Vermicelli Vs Angel Hair – What’s The Difference?

Many people might not be aware of this, but not all thin pasta is called Vermicelli.

There is a variety of pasta. Depending on the thickness of their shells, they are classified as belonging to the vermicelli family and angel hair. Both kinds of pasta are comparable. However, they have a few major distinctions.

What’s the difference between an angel and Vermicelli hair? Vermicelli pasta is usually any pasta with a thin layer. Its diameter is typically smaller than 0.06 inches, while angel hair pasta is much smaller, measuring approximately 0.035 inches. Vermicelli is also made with starch or rice, whereas angel hair is made from durum semolina flour.

They have a myriad of uses in authentic Italian food and are available in Asian and Asian-American dishes. If you’ve not tried angel hair pasta, you’re not getting the full experience.

Learn more about angel hair and Vermicelli pasta and how you can use this pasta in your everyday cooking and cooking.


Vermicelli is used as a placeholder for any pasta with a thin layer.

In the case of cookbooks, television, or other online sources, lots of people refer to Vermicelli as a thin pasta, and this can confuse you when you encounter the angel hair type.

Vermicelli is an Italian word that means “little worms.” This pasta type is found in many recipes.

Vermicelli is a popular ingredient in Italian cuisine. However, it is also found in a variety of Asian dishes. Vermicelli is widely used in numerous cold salads as well as hot pasta recipes, too.

Vermicelli pasta is extremely versatile and is among the most popular types of noodles available. Due to its thinness, Vermicelli is the perfect comfort food.

They can cook quickly due to their thinness. As a rule, you’ll only have to cook the noodles for about 3 to 5 minutes in boiling water.

Compared to regular pasta, it can take a lot longer to cook until it is all in the middle (almost ready to eat). This is among the reasons that Vermicelli can be a preferred choice in a variety of noodles because it cooks very quickly and gives an enjoyable bite.

These noodles go well with many different proteins and can be mixed with a variety of vegetables. Vermicelli noodles are sold under various brands and are available in a variety of thicknesses, too.

The general rule is that you can find Vermicelli that range between 0.04 to 0.06 inches in diameter.

However, in the traditional sense, Vermicelli is a staple in Italy and may as well be 0.09 inches, which is larger than regular spaghetti. It ranges between 0.07 and 0.11 inches.

However, however, this particular noodle form is often linked to pasta that is thin.

Angel Hair

The name itself suggests that angel hair is a form of thin, delicate pasta. In contrast to Vermicelli, this pasta is made mostly from durum flour.

It’s a lot thinner than regular noodles and is used in a number of ways aside from the delicious pasta dishes too.

Angel Hair, also known as Capelli of Angelo also known as capellini, is less than 0.03 inches in diameter. It can cook extremely quickly.

This kind of pasta can be found in many uses, including soups and pasta dishes, as well as dessert recipes. Angel hair appears visually smaller and feels more delicate, too.

After being cooked (which is about 2 to 3 minutes), this pasta will acquire an enticing, delicate bite. It will then expand and become more manageable to work with.

Angel’s hair tastes best enjoyed hot, which is the reason why you may not see it in all salad recipes.

The ideal method to have fun with Angel Hair pasta is with various sauces for meat. Sauces.

The pasta will absorb flavors more efficiently because of the semolina flour and is much easier to digest (depending upon the type of flour). However, the ingredients used in the pasta can differ between brands. Another.

Angel’s hair is found everywhere, and even though it’s called Vermicelli, it is quite an individual look. If you place the two pasta forms together, you’ll be able to distinguish the two apart by their dimensions.

This pasta is excellent in soups and can be utilized in dessert recipes, too. For instance, when it comes to Asian food, it’s often served with sweetened milk and dried fruits. It is typically served hot and can be included in many Chinese dishes.

Utilizing Vermicelli and Angel Hair Interchangeably

Many ask whether it is possible to incorporate angel hair in recipes that call for Vermicelli and the reverse.

Since there’s such a wide variation in the thickness of these two pasta shapes, it is possible to replace one of them with another in various recipes.

The most important thing to keep at heart is pasta’s function when it comes to picking between the two.

For instance, it is possible to use Vermicelli in cold salads. However, you may have difficulty using angel hair due to its small size, texture, and fragile appearance.

Also, angel hair pasta may get clumpy when chilled, which isn’t a problem for taste. However, its bulky texture is sure to be noticeable when taking it in. Certain people prefer it cold, while some would just eat it when it’s warm.

In reality, when it comes to replacing one type of pasta with another in typical recipes for savory pasta, It doesn’t matter what kind of pasta you choose to use.

Vermicelli can be used to replace angel hair in certain recipes, particularly when it’s around 0.04 inches in diameter.

Similar to that, you may be able to work by using angel hair when it calls for Vermicelli, too.

The main point is that there’s no difference between these two types of pasta. Therefore, you don’t need to be concerned about using these pasta in your general pasta recipes.

The sole difference, aside from the weight of pasta, is that Vermicelli can be gluten-free, whereas angel hair can’t be gluten-free as it is made from semolina flour.

Angel hair may also be mixed with a mild sauce and served with seafood. Vermicelli requires a more thick sauce.

As a general guideline, the heavier the pasta, the “heavier” and meatier the sauce will be.

For those looking for an easy pasta dish, angel hair could provide something tasty and perhaps more light than spaghetti and Vermicelli.

When you search for Vermicelli, you’ll usually see it sold as a long U-shaped folded strand. You can break it from its middle and cook it or cook it all.

In addition, angel hair is available in a looped shape resembling a nest.

To cook angel hair, simply drop the noodles and boil for a couple of hours until the pasta softens and is pliable.

The same process applies to Vermicelli, too, since it comes with a similar cook time. However, it may be cooked longer based on how thick it is.

If you are unsure, adhere to the directions on the label. Be sure to take a bite of the noodles in their specific dishes to understand what they taste like and feel.

We’re confident that you’ll be awed by both, and you will be able to come up with ways to use the ingredients in your cooking too.


Vermicelli and angel hair are two similar noodles with several important distinctions.

Although they are interchangeable, Vermicelli is typically employed for stronger sauces, even cold salads. Angel hair (or “capellini”) is used for light sauces, soups, and seafood recipes.

Visually, both pasta dishes may appear distinct as angel hair is typically sold in looped nest shapes, while Vermicelli is a bit longer and is sold in U-shaped hair strands.

If you’re looking to cook a fantastic pasta dish that is simple to prepare, we suggest you begin with angel hair since it’s not that popular compared to spaghetti and Vermicelli.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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