Vikram Vij’s Net Worth: How The Indian Chef Became a Culinary Celebrity

As an award-winning chef with years of experience working at Michelin-starred restaurants in locations around the world, I’ve always been fascinated by chef Vickram Vij’s success.

What is Vikram Vij’s net worth? Vij’s net worth is estimated to be around $20 million.

He’s the quintessential culinary celebrity whose net worth has become a topic of interest among food lovers, investors, and the media.

Who is Vikram Vij?

Vikram Vij
Vikram Vij

Vikram Vij is a renowned Indian celebrity chef who was born in Amritsar, India, in 1964.

After studying hotel management in Austria, he moved to Canada in 1989 to work at the Banff Springs Hotel.

It wasn’t long before Vikram decided to open his own restaurant in Vancouver, British Columbia, which he named Vij’s.

The restaurant quickly became a sensation due to its unique and flavorful Indian dishes, earning the chef numerous accolades and awards.

In addition to his undeniable culinary talent, Vikram has also made several television appearances, written cookbooks, and launched a gourmet food truck.

Along with his wife, Meeru Dhalwala, he opened several other successful restaurants in Canada, such as Rangoli and Vij’s Railway Express.

Today, Vikram Vij is a household name among food lovers and a role model for aspiring chefs worldwide.

Vikram Vij’s Net Worth

As of August 2021, Vikram Vij’s net worth is estimated to be around $20 million.

The chef’s restaurants have been highly successful, and he has also authored several cookbooks, which have contributed significantly to his wealth.

Additionally, his popularity as a television personality has allowed him to maximize his income from endorsements and sponsorships.

Despite his substantial net worth, Vikram remains grounded and dedicated to cooking authentic Indian dishes that reflect his heritage and passion for food.

How Did Vikram Vij Build His Culinary Empire?

Vikram Vij’s path to success wasn’t always an easy one. According to the chef, he faced numerous challenges during his early years in Canada, such as dealing with racism and struggling to adjust to a new country.

However, he persisted and eventually opened his first restaurant, Vij’s, with his wife Meeru.

The couple’s unique approach to Indian cuisine, which involved using local and sustainable ingredients and incorporating bold flavors, quickly garnered attention among food enthusiasts and critics alike.

Vikram’s hard work and dedication paid off, and he continued to expand his culinary empire by opening more restaurants and establishing himself as a television personality.

He also authored two cookbooks that won awards and published another book, Vij: A Chef’s One-Way Ticket to Canada with Indian Spices in His Suitcase, which tells the story of his culinary journey.


What Is Vikram Vij’s Most Famous Dish?

Vikram Vij’s most famous dish is his “Lamb Popsicles,” a succulent and flavorful dish made with lamb chops, yogurt, and spices. It’s become a staple on the menu at his restaurants and is widely regarded as his signature dish.

How Many Restaurants Does Vikram Vij Own?

Vikram Vij owns several restaurants in Canada, including “Vij’s,” “Rangoli,” and “Vij’s Railway Express.” He has also launched several food trucks and catering services, all of which are highly successful.

Is Vikram Vij On TV?

Yes, Vikram Vij has appeared in numerous television programs, such as “Chopped Canada,” “Top Chef Canada,” and “Recipe to Riches.” He has also made guest appearances on other cooking shows, such as “Iron Chef America” and “Beat Bobby Flay.”

Is Vikram Vij’s Food Spicy?

Yes, Vikram Vij’s food is known for its bold and spicy flavors. However, he always emphasizes that the heat in his dishes is balanced with other flavors, such as sweetness and acidity, to create a harmonious taste.


As someone who has dedicated their life to cooking and exploring different cuisines, I can’t help but feel inspired by Vikram Vij’s journey.

His net worth and success are a testament to his hard work, dedication, and passion for Indian cuisine.

Vikram has truly become a culinary celebrity and a role model for aspiring chefs worldwide.

Whether you’re a fan of spicy Indian dishes or just appreciate good food, you can’t deny the impact that Vikram has had on the culinary world.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Exclusive Coupons & Discounts and Yummy Recipes!

Sign up to our free newsletter!