Why Is Flank Steak So Expensive? Is It Worth The Price?

Flank steak has become increasingly popular in recent years, finding its way into various recipes and restaurant menus.

With its growing demand, you may have noticed its price tag and wondered why is flank steak so expensive? Flank steak is pricey due to its popularity and limited supply. Each cow has only one flank, making it less abundant than other cuts. Its lean nature, intense beefy flavor, and versatility in various dishes also contribute to its cost.

This article will explore the reasons behind the high cost of flank steak and provide some helpful tips for enjoying it on a budget.

What Is Flank Steak?

Why Is Flank Steak So Expensive?
Why Is Flank Steak So Expensive?

Flank steak is a cut of beef taken from the abdominal muscles of a cow located near the hind legs.

This cut is known for its lean nature, strong beefy flavor, and long, fibrous muscle structure.

Flank steak can be tender and delicious when cooked and sliced correctly, making it a sought-after choice among beef lovers.

Why Is Flank Steak So Expensive?

One reason flank steak is so expensive is its limited availability. Each cow only yields two relatively small flank steaks, making it a rarer cut compared to others.

Additionally, the increasing demand for flank steak has increased prices as consumers and chefs appreciate its flavor and versatility.

Finally, the production costs associated with raising cattle and processing meat can contribute to the overall price of flank steak.

The Popularity of Flank Steak

Flank steak is a versatile cut of meat that can be used in a wide range of dishes and cooking methods.

Its popularity in recipes like fajitas, stir-fries, and grilled dishes has boosted demand for this cut.

Moreover, cooking shows and celebrity chefs have showcased the delicious potential of flank steak, further increasing its appeal among home cooks and food enthusiasts.

Flank Steak vs Alternative Cuts of Meat

While flank steak is known for its flavor and tenderness when cooked correctly, other, more affordable cuts of beef offer similar characteristics.

Options such as skirt steak and hanger steak or flat iron steak can be more budget-friendly while providing a satisfying taste and texture.

Each of these alternatives has pros and cons, so it’s essential to consider your specific needs and preferences when choosing a cut of meat.

Cut of MeatTasteTextureTendernessPrice RangeBest Cooking Methods
Flank SteakStrong, beefyLong, fibrousModerate$$Grilling, broiling, stir-frying, braising
Skirt SteakRobust, beefyLooser fibersModerate$Grilling, broiling, pan-searing, stir-frying, braising
Hanger SteakRich, beefyCoarser grainHigh$$Grilling, broiling, pan-searing, stir-frying
Flat Iron SteakMild, beefyFine, uniformHigh$$Grilling, broiling, pan-searing, stir-frying

Tips For Buying and Cooking Flank Steak On A Budget

If you’re eager to enjoy flank steak without overspending, there are several strategies to consider.

To find more affordable options, check with local butchers or keep an eye out for sales at grocery stores.

Buying in bulk or splitting the cost with friends or family can also help make the purchase more budget-friendly.

When it comes to cooking, marinating and using proper slicing techniques can enhance the flavor and tenderness of flank steak, allowing you to make the most of your purchase.


Is Flank Steak High Quality?

Flank steak is a flavorful and lean cut of meat that can be used in a variety of dishes. While it may not be as tender as other cuts of meat, it is still considered good quality and can be a great option for dishes that require a bold beef flavor.

What Is A Cheaper Alternative To Flank Steak?

If you’re looking for a more affordable alternative to flank steak, there are a few options to consider. Skirt steak, hanger steak, and flat iron steak are all flavorful and relatively affordable cuts that can be substituted for flank steak in many recipes.

What Is Special About A Flank Steak?

Flank steak is a long, thin cut of meat that comes from the abdominal area of the cow. It is known for its bold beef flavor and is a popular choice for dishes like fajitas, stir-fry, and sandwiches. While it may not be as tender as other cuts of meat, it can be sliced against the grain to help make it more tender.

Is Flank Steak An Expensive Cut?

Flank steak is typically a more affordable cut of meat compared to other premium cuts like filet mignon or ribeye. However, the price can vary depending on factors such as the region, the quality of the meat, and the time of year.


In summary, the high price of flank steak can be attributed to its limited availability, increasing demand, and production costs.

However, by exploring alternative cuts of meat and employing budget-friendly buying and cooking strategies, you can still enjoy this delicious cut without breaking the bank.

So go ahead and indulge in the rich flavors of flank steak while keeping your wallet happy.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.