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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Can You Eat Beyond Meat Raw?

Can You Eat Beyond Meat Raw?

Can you eat Beyond Meat raw? Yes, you can eat raw Beyond Meat, but it’s not recommended. The plant-based meat does not contain natural beef, and the company suggests not eating Beyond Meat raw. The taste of raw Beyond Meat…

What Does Buttermilk Taste Like?

What does buttermilk taste like? Buttermilk is sour but very rich in flavor. It’s quite different from regular milk since it is thick and smooth and has a mildly bitter aftertaste. Buttermilk is an essential ingredient to have in any kitchen. It’s…

How To Defrost Beyond Burgers In The Microwave

How do you defrost Beyond Burgers in the microwave? While it is recommended to defrost Beyond Burgers overnight in your refrigerator, you can use the microwave to melt your frozen patties in 30-second intervals so you don’t overheat. If you’re a plant-based eater…

What Is Buche?

What Is Buche?

What is buche? It is a dish made of the pig’s stomach. Spanish is its origin, served with stews, tacos, and many other tasty recipes from Mexico. Buche is a lighter taste than pork meat. However, the texture, chewiness, and…

The Best Buns For Pulled Pork Sandwiches

What Are The Best Buns For Pulled Pork Sandwiches?

What are the best buns for pulled pork sandwiches? If you are making classic pulled pork sandwich recipes, we suggest using kaiser rolls or brioche because they are very soft and soft, which makes them ideal for eating. If you’re making…

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