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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Best Substitutes For Olives: Guide To Delicious Alternatives
As a chef, I’ve experimented with many different ingredients to find the perfect substitutes for olives. Capers, for example, were always my go-to ingredient because of their similarity in taste and texture. However, I’ve found that pickled peppers are a…
Best Substitutes For Canned Tomatoes: Guide To Delicious Alternatives
As a stressed out chef, I have learned that the best substitutes for canned tomatoes depend on the recipe. However, I have found fresh tomatoes to be the most versatile substitute. Fresh tomatoes, when cooked, impart a lovely flavor to…
Best Substitutes For Dill Seeds: Guide To Delicious Alternatives
As a chef, I often experiment with different substitutes when I don’t have a certain ingredient on hand. One time, I ran out of dill seeds when preparing my famous pickles, and I tried using tarragon as a substitute. Surprisingly,…
Is Salmon A Seafood? The Ultimate Guide!
As a chef, I have extensive experience working with salmon in my culinary creations. Salmon is indeed considered seafood and is a highly versatile and popular ingredient in many cuisines around the world. Salmon is a popular food that many…
Does Heating Mayonnaise Give You Food Poisoning?
As a chef, I have seen firsthand the dangers associated with heating mayonnaise. In one instance, a customer asked for their food to be heated with mayonnaise. For any mayonnaise that has been out of the refrigerator for more than…
Fast Foods That Hire At 15 Years Old: You Might Be Surprised!
As someone who has worked in the fast food industry when I was around 15 years old, I can tell you that it can be a challenging but ultimately rewarding experience. While the work can be physically demanding and fast-paced,…
Best Substitutes For Dried Parsley: Guide To Delicious Alternatives
As a chef, I’ve had plenty of experience using different herbs and spices to add flavor to my dishes. One of the most common substitutions I make in my recipes is using fresh parsley instead of dried parsley. While dried…
Best Substitutes For Curry Powder: Guide To Delicious Alternatives
As a chef, I have experimented with many different spice blends in my cooking. While curry powder is a great all-purpose seasoning, it’s not always easy to find in some grocery stores. That’s why it’s essential to have some great…
Best Substitutes For Garam Masala: Guide To Delicious Alternatives
As an experienced chef, I have tried a variety of substitutes for garam masala over the years. While nothing can truly replace the depth and complexity of flavor that garam masala naturally releases, I have found that curry powder is…
Best Substitutes For Cumin: Guide To Delicious Alternatives
As an experienced chef, I have experimented with different substitute spices for cumin to add different flavors to my dishes. One of my favorite substitutes is coriander seeds. I pan-roast them for a few minutes before crushing them which helps…