Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Norah Clark
Share your love
Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Does Swiss Miss Expire? Does It Go Bad?
Does Swiss Miss expire? Yes, Swiss Miss contains dried milk (or dairy products) which means that it is susceptible to losing its freshness and taste or being spoiled like another food item. Always look at the label on the back…
What Does Coarsely Chopped Mean? A Chef’s Guide
What does a recipe mean by coarsely chopped? Coarsely chopped is the term used to describe cutting ingredients into 1/2 to 3/4-inch chunks. You can chop coarsely any food item however, the size of the pieces can differ based on…
Is Peanut Butter A Condiment?
Is peanut butter a condiment? Condiments are often added to enhance the taste of food items, and peanut butter can do this when you spread it on top of toast! But it could be an ingredient too as you can eat…
Is Jelly A Condiment?
Is jelly a condiment? Jelly is considered a condiment since it can enhance the flavor of any food item it is added to. The consistency, although dense, is too flobby to use as a spread. The biggest giveaway is that you can…
My Fudge Is Like Caramel – What Did I Do Wrong?
Ever find yourself wondering why my fudge is like caramel? When making fudge, achieving the correct temperature is essential to get the right texture. If the temperature is too low, the fudge will be too soft and sticky, and if…
Is Butter A Condiment?
Is butter a condiment, or is butter an ingredient? Butter is an ingredient. It can enhance the flavor of various meals, including vegetable or sandwich dishes, once cooked and served. A condiment is a substance added to food items after…
How Many Cups Of Milk Are In A Gallon?
How many cups of milk are in a gallon, then? For every gallon of milk, it is 16 cups of milk. It is essential to be aware that the quantity of cups per gallon differs from the number of cups in…
Can You Freeze Tartar Sauce? A Chef’s Answer & Experience
Can you freeze tartar sauce? No, you can’t freeze tartar sauce as mayonnaise, which is the base ingredient, doesn’t freeze well and can separate. The only way to freeze tartar sauce is by freezing the other ingredients separately and adding…
Is Sugar A Condiment?
Is sugar a condiment? Sugar is a condiment used to enhance the taste of food items. It can also be considered an ingredient when used in various baking processes. When sugar is a condiment, add it to coffee or fruit…
Soufflé Vs Quiche – What’s The Difference?
What is the difference between quiche and souffle? The main difference lies in their shape and size. Souffles are baked and served in ramekins, resulting in a tall and airy texture, while quiches are cooked in large pie dishes and…