Enter your email address below and subscribe to our newsletter

Norah Clark

Share your love

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Is Salt A Condiment Or A Spice?

Salt on a wooden spoon. Credit: Unsplash

What is salt a condiment, a spice, or a food ingredient? Salt is an essential ingredient. A condiment refers to an ingredient added to food after it has been cooked to enhance its flavor. Since salt alters the taste of…

Can You Reheat Onions? Easy Guide

Can You Reheat Onions?

Can you reheat onions? Yes, you can reheat your onions on the stovetop, pan-fry, or in an oven. When heating onions, your results can vary on how they were cooked. Onions are a highlight of almost any dish. A few…

How To Dry Herbs In An Air Fryer

How To Dry Herbs In An Air Fryer.

How do you dry herbs in an air fryer? Drying herbs using your air-fryer is a straightforward procedure. Set the temperature of your air fryer to 360 degrees F, then place your herbs into the fryer and allow them to…

How To Defrost Ribs

How To Defrost Ribs

How do you defrost the ribs? There are several methods to defrost the ribs prior to cooking them, but the most effective method is to place the ribs in the refrigerator to let them thaw over the course of the…

Can You Freeze Lactose-Free Milk?

Best Licorice Brands In 2022

Can you freeze freeze lactose-free milk? Yes, you can freeze milk that is lactose-free and it’s a fantastic method to prolong its shelf-life. It is possible to freeze it in an airtight container, and keep it in the freezer storage for…

Stay informed and not overwhelmed, subscribe now!