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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Is Subway Fast Food? All You Need To Know
As a chef, I was initially skeptical about Subway being considered “healthy” fast food. But, when I think of the menu items and see the different options available and compare it to McDonald’s or Burger King – it can’t be…
Examples of Savory Foods: 35+ Delicious Foods You’ll Love!
As a chef, I’ve worked with a variety of savory ingredients over the years, from fresh herbs like rosemary and thyme to meats like beef and chicken. One dish that I love to make is a savory beef stew that…
Low Protein High Fat Foods: 10+ Examples
As a chef and dietician, I’ve had the opportunity to experiment with a wide range of ingredients and recipes, including those that are part of the low protein high fat diet. I’ve found that there are many delicious and healthy…
What Happens To Viruses When Food Is Frozen: Exploring the Facts
As a professional chef, I have extensive experience in handling different food products and adhering to food safety practices. From my experience, freezing has proven to be an effective way of deactivating viruses in food products. However, it is crucial…
What’s The Deal With Airline Food? Chef & Travel Expert Explains
As a chef, I understand that cooking food to be served at high altitudes is probably more than just a challenging task. The difference in air pressure and humidity can affect the taste and texture of food, making it dry…
Why Do Some Restaurants Not Show Calories?
As someone who is conscience of what they eat, it can be frustrating going to a restaurant and not being able to see the calorie count for a dish. It is important to be able to make informed decisions about…
How Many Hours do Restaurant Waiters/Waitresses Work?
As a former chef who was had my fair share of arguments and used curse words at their blind stupidty….you may often find yourself in a restaurant, cafe, and hotel dining rooms seeing them running around like headless chickens. You…
How Many Hours Do Restaurant Managers Work?
As a chef, I love exploring the culinary world and sharing my experiences with others. Restaurants are a fundamental part of that experience, and behind every successful restaurant is an efficient and dedicated team. Outside the chef’s kitchen, obviously, one…
How Many Hours Do Restaurant Chefs Work? A Chef Explains
Are you interested in knowing how long restaurant chefs work in the kitchen? Well, this is a question that many people ask, especially (foolish) people aspiring to be professional chefs or food entrepreneurs. As a former chef that has worked…
Do Restaurants Fry Chicken and Fish In The Same Oil?
One of the most popular fried foods in restaurants are chicken and fish. It’s no secret that both are delicious when deep-fried to golden-brown perfection. However, a common question frequently pops up – do restaurants fry chicken and fish in…