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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Can You Reboil Eggs?
Eggs cooked in boiling are delicious to eat and are a good food source of protein. They can be used in a variety of dishes, cut into salads, or simply taken them in with spice and salt. They’re a diverse food that…
What Do Macarons Taste Like?
Macarons are truly beautiful to behold. They are available in a variety of shades, from vibrant rainbows or soft pastels. They are adored by children and adults alike. What do macarons taste like? Macarons come in a variety of varieties, and these…
Can You Put A Plate In An Air Fryer?
Air fryers have gained immense popularity in recent years due to their ability to cook food with little to no oil, delivering healthier and delicious meals. One question that often arises is, can you put a plate in an air…
The Best Milk Alternatives For Tea
Many people nowadays seek alternatives to milk for a variety of reasons like headaches, allergic reactions or just desire to learn more about the nutrition, cooking or the latest flavor. Many individuals are allergic products or they have lactose intolerance,…
15 Foods That Start With Q
Which foods begin with the letter Q? It’s always enjoyable to learn about new food items that you can use in the kitchen, but food items that begin with Q might not have made it onto your radars at this…
Best Mushrooms For Pasta: Enhance Your Pasta With These Mushrooms!
What are the best mushrooms for pasta? The best mushrooms for pasta are Portobello, Crimini, Shiitake, Chanterelle, Morel, Oyster, and Porcini. Each kind of mushroom is best with various types of pasta. You can also pick dried or fresh mushrooms, which can…
How Long Do Onions Last?
Onions are essential when cooking. I’ve still yet to come across a single person or cook that doesn’t make use of onions in one way or another. How long do onions last? Whole onions that are unpeeled are ideal to keep…
Scallions Vs Shallots – What’s The Difference?
What is the difference between scallions and shallots? To begin, how they are harvested differs greatly. Scallions, also referred to as green onions, are simply immature bulbs that are harvested before an onion is fully formed, while shallots are fully matured…
Can You Freeze Leeks?
Can you freeze leeks? Yes, you can freeze leeks. Leeks are stored in the freezer to stay fresh and maintain that wonderful mild taste. Furthermore, they can be stored for almost 10 months using the right freezing method. Have you brought in…
Best Substitutes For Mushrooms – Ultimate Guide
Mushrooms are used in a variety of recipes and are utilized in almost every cuisine. Mushrooms are also used for centuries to increase the number of dishes, enhance flavor and provide much-needed nutrients and vitamins to many dishes. What are the…