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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
White Spots On Ham – Is It Safe To Eat Or Avoid?
As a chef, I’ve worked with many different types of ham, and I can tell you that white spots are not only safe but are a sign of quality when it comes to premium hams like Iberian hams. In fact,…
Why Are My Scrambled Eggs Watery?
There’s nothing quite as disappointing as sitting down to enjoy a plate of scrambled eggs, only to find that they’re watery and lackluster. One of the most common mistakes is cooking eggs too quickly and not stirring them enough. Another…
What Is Baker’s Flour? Massively Different To Bread Flour
I’ve used baker’s flour countless times throughout my career as a chef, and I can say choosing the right flour can make or break a recipe. Not only does it produce a better structure in bread dough, but it also…
Does Pasta Have Dairy Or Lactose Free? You Need To Know!
Pasta is a versatile ingredient that can be paired with all kinds of meats and vegetables. It is easy to cook and makes a filling meal. But can you eat…
The post Does Pasta Have Dairy? appeared first on Foods Guy.
Best Cooking Sherry Of 2023: Enhancing Flavor & Taste
As a chef, I know that the right ingredients can make all the difference in a dish. And one ingredient that should be in every home cook’s pantry is cooking sherry. Whether you’re making a classic Coq au Vin or…
How To Fix Overcooked Pasta: Hacks & Tips By A Chef
As a pasta lover, there is nothing worse than digging into a plate of mushy, overcooked pasta. In my early days as a chef, I struggled with overcooked pasta. I would often get impatient and end up boiling it for…
How To Make Pasta Less Salty: A Chef Explains
As a chef with years of experience, I know how frustrating it can be when you spend time preparing a dish, only to find it too salty. When it comes to making pasta, it is important to get the seasoning…
How To Par-Bake Pizza: A Chef’s Easy Guide
Being a chef, I have learned that the secret to delicious pizza lies in the crust. That is why par-baking is one of my go-to techniques when it comes to making perfect clean cut pizzas. It’s a simple process that…
What Is Pizza Cornicione? A Chef Explains
As a chef with years of experience working in Michelin-starred restaurants across the world, I can attest to the importance of the cornicione in Neapolitan pizza-making. Achieving the perfect pizza cornicione requires a careful balance of ingredients, technique, and patience.…
What Is The Melting Method In Baking?
As a pastry chef, I have experimented with using the melting method in various baked goods. One particular standout was my chocolate raspberry cake. I melted the chocolate and butter together before adding the sugar, eggs, and other ingredients. The…