Enter your email address below and subscribe to our newsletter

Norah Clark

Share your love

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

The Best Type of Lettuce For Burgers

The Best Lettuce For Burgers

What is the best lettuce for burgers? Iceberg lettuce is the best choice of lettuce for any type of hamburger. It has an amazing crunch and is strong enough to prevent the bun from becoming too wet. Iceberg lettuce’s flavor isn’t so…

Blackberry Vs Mulberry – What’s The Difference?

Blackberry vs Mulberry

What is the difference between mulberrys and blackberrys? Mulberrys tend to be larger and more oval-shaped, while blackberries tend to be smaller and rounder. They also tend to be slightly shinier. Both have an intense sweetness. Blackberries can also be found on…

Do Tortillas Go Bad? Ultimate Guide

Do Tortillas Go Bad

Can your tortillas go bad? Yes, tortillas can go bad. The majority of tortillas come with a best-by or expiration date to be used as a guideline. The shelf life of your tortillas will differ based on how humid it is in…

Best Sugar-Free Hard Candies [2023]

Best Sugar-Free Hard Candies [2022]

What is the best sugar-free hard candy? The best hard sugar-free candy is made of isomalt that has been sweetened with the sweetener stevia, such as the Jolly Rancher or Werther’s amongst many more. The most widely used alternative is healthy…

How To Reheat Fried Rice – The Best Way

How To Reheat Fried Rice

What is the best way to heat the rice you’ve cooked? The most effective method to heat the rice that has been cooked is to incorporate moisture into the rice before heating it. You can do this using the microwave, stovetop,…

Stay informed and not overwhelmed, subscribe now!