Best Noodles For Ramen – Essential Guide [2023]

What are the best noodles for ramen at home?

Selecting the most suitable noodles for ramen comes down to your taste, but the best noodles used in ramen are soba somen and udon noodles. They aren’t “ramen” unless they contain alkaline water, which is also known in the form of “Kansai.” The water ratio influences how the texture of noodles, from crunchy and thin to chewy and dense.

We are witnessing a surge in the number of ramen bars as well as restaurants across the globe. These establishments are specifically catering to the ever-growing demand for this tasty noodle soup.

The rising popularity of this food is apparent. Ramen cravings could strike you at any moment during the day. You’ll likely want to begin making it by yourself. In the end, every home cook must dip their feet into this pond sometime or other.

This is why we’ve put together this list of the top noodles for Ramen. We researched and searched the market to find the top noodles available. So you won’t end up waiting for the cravings for ramen to come upon you.

Read on to find out details about what Ramen means as well as what ramen noodles are, and the list of our seven favorite noodles made from ramen. Happy ramen slurping!

What Is Ramen?

Although ramen is now synonymous with Japanese food, it’s fascinating to consider that the dish originated from Chinese wheat noodles.

It’s cheap and filling and is one of the few recipes that anyone can enjoy.

In essence, ramen is a noodles dish that includes soup. The primary ingredients include noodles made of wheat, toppings, and broth.

The Ramen Types

The variety of ramen results from the play using these components. Here are a few of the most well-known kinds of Ramen:

  • Shio Ramen made with a salted broth
  • Shoyu Ramen made from a soy sauce broth
  • MisoRamen made from an miso broth
  • Tonkotsu- – Ramen Nade made with pork broth
  • Tsukemen- Ramen which is dipped into the broth
  • Hiyashi Chuka – Cold ramen

Naturally, if there’s one thing that remains constant in the ever-changing world of ramen it’s noodles themselves.

It is essential to take a deeper review of the things that make ramen noodles amazing.

How Are Ramen Noodles Made?

Ramen noodles are created by combining the flour of wheat, and salt along with alkaline and saltwater.

It is interesting to note that the wheat flour used to make Ramen is a good source of large amounts of proteins. It typically ranges between 10-13 percent according to the brand of manufacture.

But, if there’s something that distinguishes ramen noodles from other recipes for noodles It has to be the use of the Kansai. Also called alkaline water, or alkaline water, kansui is composed of sodium carbonate and potassium carbonate.

It is the main ingredient in the making of the dough to make noodles or ramen. Without Kansui, the noodles could never be considered”ramen. This is because the use of kansui has a certain impact on noodles.

To put it in a more precise manner, kansui affects the texture appearance, taste, and appearance of the ramen noodles. For instance, the alkaline salts that are used in kansui add a distinctive taste to the dish.

The alkalinity reacts with the wheat that is present in these noodles, reacting in a specific way. If you’ve ever had Ramen, then you’ll be aware of the distinct taste we’re talking about.

Additionally, the alkalinity kansui provides helps to give the noodles that distinct slippery feature that is distinct from Ramen noodles.

In addition, the alkalinity affects the appearance of the noodles. The Kansai ingredient is responsible to make them appear shiny as well as giving the noodles a vibrant yellow hue.

Different Kinds of Ramen Noodles

As we’ve mentioned the ramen dish is available with a myriad of options. The soup’s base to toppings can impact how the dish is cooked and eaten.

The noodles themselves can also be classified under distinct groups. Ramen noodles are available in a variety of sizes and shapes. Some are very thick, while others are thin and delicate. Some are wavy and others are straight.

But, if there’s any categorization type that is worth paying close focus on, it should be based on the way it was constructed.

The different categories of ramen noodles described below are categorized by the quantity of water utilized during the making process of kneading. Its consistency, texture, and even the thickness of the dough and, consequently the noodle itself, can be affected because of this.

Here Is The Three Ramen Noodles Categories:

  • Low water content Ramen noodles are made up of 25 to 31% of liquid per amount of flour. For texture, they appear to be harder to handle. This is despite them being the tiniest of the noodles made from ramen.
  • Medium water content Ramen noodles- These ramen noodles that contain 32%-39 percent liquid offer the texture and consistency of a dish that sits somewhere between the two. They are also fairly soft.
  • High water content Ramen noodles are among the softest out of the bunch. They contain no less than 40 percent water content. The texture and consistency are identical to eating udon noodles.

Naturally, changing the ratio of water to flour in the recipe for ramen noodles can alter the way that the noodles are made. The biggest effect will be felt in their consistency, texture, and thickness.

Take for instance the way that the high water ratio ramen noodles appear more supple than their lower water counterparts.

In contrast, low water ratio noodles are harder and have the distinct crispiness that many Ramen lovers can’t seem to take enough of.

The Most Effective Noodles To Make Ramen

We’ve now gone over the various kinds of noodles from ramen The next question to be asked follows: “How do I find the best noodles for myself?”

Like many culinary experiences picking the right Ramen is all about your individual preferences.

This is the reason it is important to explore the various alternatives available. You can, for instance, decide to choose the fresh noodles option, that is, buying your noodles from the manufacturer.

If this isn’t an option then it is important to know that you can use there are plenty of excellent noodles brands that can be purchased on the internet. This is surely the alternative.

Before we go into the details below is a concise table of our favorites:

Rank:Product:The Key Features:
1.Hakubaku Organic Japanese Noodles3 kinds of noodles have the most price
2.Sukina and (Soba) Buckwheat (Soba) NoodlesRich texture and distinct flavor
3.Lotus Foods Millet & Brown Rice RamenGluten-free, low sodium No MSG
4.Hana Buck Wheat NoodlesThe original recipe, perfect for traditional Ramen
5.King Soba Organic Buckwheat Ramen NoodlesWorks well with all types of ramen.
6.Hime Japanese Ramen NoodlesRich and chewy, authentic recipe
7.Maruchan Soy-Sauce Flavor Ramen NoodlesQuick and easy to make inexpensive

1. Hakubaku Organic Japanese Noodles

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This package of noodles gives you the best value for the price, as it offers three sets of noodles within one package.

It is comprised of Hakubaku Organic Soba, Hakubaku Organic Soba, Hakubaku Organic Somen and it also contains the Hakubaku Organic Udon.

It’s no surprise that we enjoy this noodle package because of the wide variety it has to offer. As we mentioned earlier the package includes somen, soba, and Udon noodles.

In offering you a variety of noodles, you’re effectively allowed to look into the options available and decide on your preferred options.

As you might have guessed already, they are various types of ramen noodles prepared in certain methods.

So, purchasing this noodle package is also pushing you to investigate the various ways that ramen can be made.

However, if you’re new to noodles, this noodle pack could make a perfect introduction course. You can purchase these noodles if you’re seeking adventure and boldness.

2. Sukina, Buckwheat (Soba) Noodles

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If you’re in search of a true and tasty experience with ramen from the convenience of your home, then you’ll love the noodles made by Sukina.

They are luxurious and silky. They have a silky texture that is ideal for any Ramen dish.

They don’t just provide your broth with a distinctively delicious taste and aroma, but they also make your broth extremely simple to make.

It’s difficult to find buckwheat noodles that be as good as these. We strongly suggest that you try these noodles at any time you can.

3. Lotus Foods Millet & Brown Rice Ramen

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Then, we’ll have something a bit off the beaten track.

These noodles are great for ramen enthusiasts looking to broaden their knowledge of what constitutes excellent Ramen.

As you’ve probably observed that this particular ramen does not use wheat for its noodles. Instead, it makes use of organic, heirloom entire grain rice. It is the result of a noodle that has less sodium and without the addition of gluten and MSG.

Of all that is worth a lot if the noodles weren’t delicious. However, that’s not the case.

Millet in combination with brown rice provides it with the flavor of a rich, creamy nutty without sacrificing the qualities of what makes a good noodles noodle.

In addition, brown rice is extremely nutritious as it is an excellent source of fiber and protein.

This may seem like a bizarre choice, especially for ramen lovers. But, it is important to keep in mind that ramen is an extremely dynamic and constantly changing dish.

The noodles made by Lotus provide the ideal illustration of ramen’s adaptability as well as flexibility.

4. Hana Buck Wheat Noodles

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These are the ideal noodles to try if you’re craving the classic ramen dishes.

With a specific technique, Hana has truly outdone themselves with these noodles.

This recipe itself is a nod to the traditional Japanese techniques.

Hana made the most of ingredients such as wheat flour, yam flour, and buckwheat flour in addition to salt and water.

The result is something that is best described as breathtaking. They have a distinctive and authentic taste. They are ramen noodles as they should be.

5. King Soba Organic Buckwheat Ramen Noodles

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Next, we’ve got another option, the King Soba Organic Buckwheat Ramen. This noodle is ideal when you’re looking for something simple, delicious, and simple to cook.

There are no frills with King Soba Organic Buckwheat Ramen. It’s extremely simple to make and easy to cook.

In focusing on its minimalism by focusing on its minimalistic design, King Soba has provided us with the most versatile Ramen ingredient.

Any home cook will say simple cooking lends itself to flexibility. We love these noodles since they do not go beyond their means to overpower your taste buds.

Instead, they offer you the chance to study the art of making your own Ramen.

Explore the various ingredients that are available, such as miso, vegetables tofu, miso, and other meats. Each of them is perfect with the noodles.

This noodle pack comes with three separate packets. Each packet will make huge bowls of delicious Ramen at the convenience of your home.

The King Soba Ramen noodles are definitely worth the price and we recommend giving it an attempt.

6. Hime Japanese Ramen Noodles

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This is another noodle that we appreciate for the authentic taste it provides in the kitchen.

The chewy and thick texture is sure to make you think of the best Ramen memories you can think of.

If you’re looking for something simple and good and simple, then the Ramen noodles made by Hime will be the ideal choice for you.

7. Maruchan Soy-Sauce Flavor Ramen Noodles

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If you’re not up to purchasing all the other ingredients to make ramen and instead are looking for instant noodles with seasonings and everything else you need, look no further.

These Maruchan ramen noodles perfectly reflect the essence of comfort.

As you probably know that ramen has established itself as a popular snack for the majority of college students. It is because, apart from being extremely inexpensive and delicious, it also helps satisfy the hunger pangs that can occur in late-night studying sessions.

Making these noodles could take just three minutes. In light of their busy schedules, it’s not difficult to imagine why they’ve gained so much popularity among students.

However, it usually is a shock to people who are used to the idea that the Maruchan is a product of an ancient tradition that dates back to Japan. This is the reason we enjoy these noodles. The time and effort to prepare the noodles are evident.

If you’re the kind of someone who’s always on the go and doesn’t want to take the traditional route, the Maruchan Ramen Noodles will be the perfect choice for you.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.