How to tell if turkey bacon is bad?
You can tell if your turkey has gone bad very easily, raw turkey bacon is good for 7-14 days in your refrigerator once opened. If you see your turkey bacon turning grey or brown, it will tend to have a bad smell and starts to become sticky or slimy, it has gone bad and you should get rid of it!
A lot of people turn to turkey bacon because it still gives you the ability to enjoy bacon but it is not as high in fat or even grease content and is much better for people watching their cholesterol.
Has Your Turkey Bacon Gone Bad?
Turkey bacon is a great option for those who want bacon that is healthier.
Many people switch to turkey bacon since it offers the opportunity to indulge in bacon but it’s not as high in fat or even fat content. It’s also great for those trying to reduce cholesterol levels.
If it’s different in terms of nutrition Is it also different in regards to secure storage and indicators of spoilage?
Generally being, turkey bacon can be enjoyed for 7-14 days following the date that it is sold-by.
We recommend always following the line of prudently following the 7-day guidelines, however, this may not give you enough time to get your turkey bacon ready before you need to worry about whether your turkey bacon is going to go bad.
There are three main methods to determine whether turkey bacon is rotten in addition to looking up the date. This includes examining the bacon’s appearance, scent, and texture.
These are the standard tests for most products and determining if they are rotten. Naturally, one can try turkey bacon, which might be bad, too However, we strongly suggest against this due to . . . well, ew.
As we move along this path, we’ll discuss each of these subjects and tell you what you should be looking to determine if the turkey bacon is a problem or if you can utilize it.
In the next section of the guide, we’ll also discuss storage solutions that could be able to help out.
Let’s begin with the appearance aspect. Sometimes, you’ll notice right away that turkey bacon is not good and then you just throw it away.
This could make it less necessary to sniff it or even touch it. However, you could still employ these methods by taking a close look in case you’re not certain.
Turkey bacon has a naturally pink hue to it. It’s a natural pink that’s not too light or bright. It’s evident when you buy the bacon. The only difference to the pink color is the white-yellow coloring of the fat.
When bacon is going bad, it’s going to alter its color from the initially natural pink hue. Turkey bacon that has gone bad tends to change into the color to a gray or brown hue.
The changes may take time however if you’re seeing these subtle hints of color it’s probably a sign of something wrong.
Additionally, there are times when the gray or brown tones are accentuated by the color of green or blue. If you spot some of them, then the turkey bacon is becoming moldy and may have spoilt. Don’t eat it.
Most of the time these hues are more likely to be visible after the turkey bacon is exposed to the air, however, it is possible to see it even when the package is not opened because of the moist atmosphere within.
If you believe that the bacon you bought has a gray or brown hue but aren’t sure whether it’s spoiled or not, take a sniff or a touch test to ensure security.
The final test you can conduct to determine the quality of the Turkey bacon is the smell. Its smell is likely to be an excellent indicator to tell if the turkey bacon is rotten.
If turkey bacon is freshly cut It has its distinctive smell, yet it still smells like raw, fresh meat. If you’re familiar with the smells, you’re aware.
Those who aren’t acquainted with the way fresh meat should smell, are bound to be spooked by the unpleasant smell of uncooked meat.
When the turkey bacon becomes rotten it will develop a very sour or rancid smell. It is easy to spot the signs of spoilage by smelling smells that are sour like fishy smells or even a smell of rottenness generally.
This is an introductory description of what you can expect to smell however, the smell of rottenness will be quite noticeable and we’re certain you don’t require a more thorough explanation when it hits your face.
The final method of determining the quality of the turkey bacon is by the sensation of touching. This is an easy method to determine if your turkey bacon is rotten since the feel and touch change drastically as it gets spoiled.
When the turkey bacon tastes fresh and tasty it will typically feel soft and has a touch of moisture. The texture is a little squishy since it’s fresh meat, however, it shouldn’t feel sticky or gooey at the feel.
A little soft, slightly firm, and tender with maybe a little watery squishiness that looks like water.
If turkey bacon is rotten and rots, it produces lactic acid bacteria. This bacteria can make the turkey bacon appear a bit slimy, perhaps even quite slimy.
Spoiled turkey bacon will form an outer thick layer of slimy or gooey texture that’s nearly sticky. It will be a distinctive slimy texture and is very unpleasant.
If you can see the slimy texture or something that appears gooey, you shouldn’t eat turkey bacon. It’s best to throw it away as it’s spoiled to the max.
Tips for Keeping Turkey Bacon
Turkey bacon doesn’t last very long on the shelf.
There are certain things you can do to prolong the life of your bacon but, in the end, you must be ready to consume the bacon of your turkey within a time frame that is reasonable to keep it from going bad.
Be aware that there is a sell-by-date on the packaging you receive when you buy turkey bacon. This means that your turkey bacon will likely be gone for less than 7 days after the date. It needs to be moved fast.
We have a few little tips for you on how to preserve turkey bacon for as long as possible.
Try these tricks out:
- The turkey bacon should be kept in a sealed and unopened container until it is time to utilize it. When the bacon from the turkey is opened, it may be damaged when it comes into the air.
- If you decide to open the turkey bacon but don’t use the entire package, ensure that you put any leftover pieces into an airtight container. It is possible to use a sealing storage bag, airtight container, or even some good plastic wrap.
- Do not try to keep turkey bacon inside the refrigerator for more than 14 days.
- If you’re looking to do so then put turkey bacon in a freezer and keep it for a few months. It’s just a matter of making certain that it isn’t spoiled before it is put in the freezer, and ensuring that you store it in an area that is airtight so that it can be preserved.
Turkey bacon is great for almost anything you could make use of bacon to prepare. If you’re trying to find ways to utilize bacon so that you can use it all up before it is prone to spoil take a look at the options below.
These are wonderful ways to make bacon from turkey:
- Pizza topping
- Salad topping
- Mix it with chicken alfredo, or pasta
- Bacon-wrapped chicken
- It is added to macaroni and cheese.
- For topping sandwiches or burgers.
- Mix into casseroles
- Included with breakfast
- Mixing with steaming vegetables
- Bacon jalapeno poppers
Your options are limitless. You can use whole bacon strips or chop them into smaller pieces, then throw them into the food you’re making.
Interesting Facts & Questions
We hope that you will find this guide to knowing when turkey bacon is not good to be informative and helpful. Take a look at these articles for additional details.
How Long Is Turkey Bacon Good For?
Turkey bacon is edible for 7-14 days following the sell-by date printed on the packaging. We recommend being safe and adhering to the 7-day timeframe.
Does Turkey Bacon Go Bad In The Freezer?
If it’s not damaged when you store it the food shouldn’t spoil in the freezer until six months. The quality could decrease or the item could suffer from freezer burn while it’s in storage However, it’s not likely to happen.
If Turkey Bacon looks Slimy, Is It Bad?
If the meat is slimy this is an obvious sign it’s likely to be spoilt. Be careful not to confuse a tiny amount of moistness for sliminess, however. If it’s only moist, or even wet, it may be acceptable. Slime is more dense and sticky than moisture alone.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!