What are the best oils to season griddles?
A high smoking point is one of the most important characteristics to look out for in oils you can use to season your grill. The best oils to season the griddle are grapeseed oil, avocado coconut oil, canola oil, peanut oil, sunflower oil, and olive oil.
However, you should maintain the griddle and sprinkle it with seasoning to keep your cooking surfaces from getting slippery and rusty.
We’ll inform you everything you need to know about seasoning your griddle, starting with the best method of seasoning to the oils that make the best non-stick coating.
Best Oils To Use To Season Griddles
A well-seasoned seasoning process is key to a durable and non-stick grid. To prepare your griddle for seasoning, you must employ a proper seasoning method and the correct kind of oil.
|Type of Oil||Smoke Point|
|1. BetterBody Foods Avocado Oil||500-520°F|
|2. Pompeian Grapeseed Oil||420°F|
|3. Happy Belly Canola Oil||430°F|
|4. BetterBody Foods Coconut Oil||350-425°F|
|5. Planters Peanut Oil||450°F|
|6. La Española Olive Oil||395°F|
|7. Safya Sunflower Oil||450°F|
I’ve picked seven oils you can use to season your griddle to the perfect level.
1. BetterBody Foods Avocado Oil
This is among the best options available out there. The refined avocado oil doesn’t contain any GMOs and is gluten-free.
It has a smoking point that is 500degF and is ideal for adding flavor to your grill.
Avocado oil is now extremely well-known due to its numerous health benefits.
Avocado oil naturally refined has extremely high smoke points, up to 520degF. Because of its smoke point, you will stay clear of toxins when cooking with high heat.
It is a rich source of monounsaturated fats. Avocado oil won’t turn oxidized.
The taste of avocado oil isn’t particularly strong from the pulp of avocados. Particularly when it is refined avocado oil, you do not have to worry about it impacting the taste or taste of food.
In addition to using the avocado oil to spice up your griddle, make use of it to fry and saute your food, and bake with it to make salad marinades and dressings.
2. Pompeian Grapeseed Oil
You do not often consider grapeseed oil to be a versatile oil. It has a mild and delicate flavor that can be used to cook a variety of tasks.
The grapeseed oil is made from grapes removed during the winemaking process. It is rich in omega-6 fats, as well as vitamin E.
Pompeian’s grapeseed oil can do an excellent job of creating a darker griddle and also making it non-stick.
With an average Smoke point of between 470 and 510 degrees Fahrenheit, This pure Grapeseed Oil is 100% pure and excellent cooking oil for any grill.
This oil is perfect for cooking at high temperatures, like deep-frying. Because of its mild flavor, it is also suitable to make marinades and salad dressings.
Pompeian grapeseed oil is not allergic. It is GMO-free and doesn’t contain trans fats.
3. Happy Belly Canola Oil
If you’re not looking for difficult-to-find oils to spice your grill, opt for the most widely-available oil type – canola.
The great part about canola oil is that it is widely accessible, has a pleasant flavor, and is suitable for cooking with high heat.
Canola oil is an excellent choice to cook with high heat as it is rich in monounsaturated fats.
Exposure to temperatures is linked to a lower risk of these conditions, such as heart disease and strokes.
Happy Belly canola oil is your top choice for oil that works as a cooking and seasoning oil. It is neutral as far as flavor is concerned. You can cook with it many different dishes.
With a smoke point greater than 430degF, applying this oil to spruce up your griddle is safe to ensure perfect polymerization.
4. BetterBody Foods Coconut Oil
As discussed in this guide, choosing an oil with high smoke points for your grill seasoning is essential.
Coconut oil, one of the most healthy cooking oils available, is most effective in its purest form when cooking with high heat.
Coconut oil refined to refinement has smoke points that can reach 350-425degF. This makes it perfect for adding flavor to your grill.
Use this BetterBody Foods coconut oil to spice up your griddle and cook with it. Coconut oil is refined naturally.
You won’t get any coconut-like flavor or aroma. It means you can utilize this oil in sweet or food items without worrying about the impact it has on their flavor.
BetterBody Foods coconut oil is ideal for cooking with high heat that can reach 425degF. It’s also great to bake with since it’s a healthier alternative to butter.
An oil tub can be useful for keeping your griddle non-stick and rust-free and for various cooking chores.
5. Planters Peanut Oil
If you’re okay with a nutty, light flavor in oil, it is one of the best oils to season the griddle can be peanut oil.
Peanut oil is known to have a high smoke point, ranging from 450-475degF, depending upon the type of brand. This is ideal for cooking methods such as deep-frying or grilling.
In addition to cooking the food, peanut oil is ideal for seasoning the griddle if you follow the correct way of seasoning.
Planters peanut oil contains no trans fats and is rich in monounsaturated fats. Peanut oil that has been refined like this one is easily available.
The refined version is safer since it’s less allergenic than its refined counterparts.
6. La Espanola Olive Oil
Olive oil is an essential ingredient in any kitchen. Olive oil extra-virgin gives an aroma and flavor to every dish. Did you know that you can also use olive oil to add flavor to your griddle?
Due to its smoke point, extra-virgin olive oil is a great choice for seasoning griddles and preventing them from rusting.
The health benefits of extra-virgin olive oil can be another explanation you should consider buying the oil to cook with and for seasoning your grill.
The oil is rich in monounsaturated fats. It also has many antioxidants.
La Espanola extra virgin olive oil is worth an opportunity as it has the aroma and flavor of fruit and a smoke temperature of 395degF.
This olive oil is a great example of the traditional peppery notes typical of a high-quality cold-pressed olive oil. It is ideal for all of your cooking and seasoning requirements.
7. Sunflower Oil
Sunflower oil is derived from the sunflower’s seeds. The taste of this oil is subtle and makes it the most popular cooking oil for cooking many different dishes.
High-oleic sunflower oils are one of the best oils for high-temperature cooking and deep-frying. So, it’s not unusual for refined sunflower oil to be great for season griddles.
If you’re looking for an oil with a neutral flavor that is suitable for the maintenance of your grill and for making meals, Safia 100% pure sunflower oil is among the best choices.
The high-oleic oil has Vitamin E and is high in polyunsaturated fats. It’s 100% sunflower oil, free of added preservatives, additives, or other ingredients. It also has a smoke temperature of 350degF.
What Does The Word Seasoning Mean?
If you own stainless steel and cast iron cooking equipment, it is essential to understand the definition of seasoning and how you can do it right. Seasoning is a straightforward maintenance procedure that will aid in keeping your griddle well-maintained for years to come with some of the best cast iron seasoning oils available.
Spicing up on a griddle involves baking the oil on its surface. The griddle’s temperature rises, and the oils you apply are subjected to a procedure known as polymerization.
This is where the oil is carbonized, transforming from a moist and runny liquid to an emulsified coating on the grid.
After the polymerization process is finished after which, the oil molecules are attached to the grid. In the case of cast iron griddles with an uneven surface and not smooth, seasoning is a very efficient method of maintaining the griddle since the oils stick to it very easily.
Over time, oil can fill the pores of rough surfaces of the cast iron griddles. It smooths them out.
How Do You Season A Griddle
It’s not difficult to do. It only requires some easy steps.
How to spice the grill:
- Clean up food debris from the cooking surface with the scraper.
- Preheat the griddle until it becomes dark. After the griddle has become dark, switch it off.
- Apply a thin layer of high-heat oils to the griddle’s surface.
- Spread the oil out evenly on the cooking surface with the help of a paper towel.
- Switch on the grill and let it cook till the structure is dark and smokey.
- Switch off the griddle and let it rest until it reaches normal temperature.
To keep the non-stickiness of the griddle, it’s recommended to scrub and season it at the end of each use.
In the beginning, you’ll need to scrape away any food debris remaining on the cooking surface. Once you’ve removed the food residue, you can clean the cooking surface with an absorbent paper towel.
If you’re having trouble removing the food debris, pour hot water over the residue to help soften it. Remove it using the help of a spatula or scraper, which isn’t made from metal. Anything too rough could damage the coating.
After the griddle has been thoroughly cleaned, turn it on to evaporate any water which may remain on the surface after cleaning. To finish, apply a thin, uniform layer of oil to the cooking surface with an old towel.
If your grill is constructed of cast iron and sticks even after you’ve seasoned it, a second article can help you resolve the issue.
The Reasons You Should Change The Seasoning of Your Griddle
There are two reasons you should prepare your griddle for seasoning. In the first place, it keeps the griddle from getting rusty. Second, spicing up the griddle will create a natural non-stick coating.
But, the advantages of sprinkling your griddle with seasoning are last longer if you can consistently season it.
A little seasoning periodically will help restore its non-stick surface. As time passes, the griddle will begin to develop an unattractive black finish. It’s a good thing; as you continue to use the griddle and put in the time to keep it clean, the less sticky it’ll become!
Before You Season Your Griddle
You may be a novice to cooking with a griddle, but you’ll soon learn how to season it correctly for the best non-stick coating. Here are some tips you need to know before starting to season your grill.
1. Use High-heat Oil
In the process of seasoning a griddle, it is crucial to select the correct oil. Choose an oil that has high smoke points. The oil with a high smoke point doesn’t cause burning and forms an attractive layer on the griddle, making it non-stick.
If you are using oil with an extremely low smoke point, it will ignite and stop the seasoning process and impact the taste of your food when you cook it on a poorly well-seasoned grid.
Besides the smoke point, think about the price and accessibility of the oil you purchase to refresh your griddle.
2. Griddles Need Airflow
For your griddle to be seasoned, it is necessary to allow the oil to get extremely hot. It will become smokey if you’re seasoning an outdoor or indoor griddle. Therefore, ensuring that the airflow is adequate is crucial.
3. First-time Seasoning May Take Several Sessions
If this is your first time making a seasoning for your griddle, you might require a couple of sessions using oil before heating the mixture until it creates a dark, non-stick coating over the cooking surface.
It is possible to need 3 seasonings before your brand-new grid becomes dark.
What Is The Best Oil To Use On Blackstone Griddles?
Blackstone Cook Nathan Lippy recommends using flaxseed oil to flavor the Blackstone grid.
Although you can utilize other high-heat oils for seasoning your grill, flaxseed oil is ideal for the first seasoning of your griddle because it forms a thick layer of polymerized oil.
You can use Barlean’s Fresh Flax Oil to add flavor to your Blackstone grill. The flaxseed oil is 100% completely natural and has not been refined. It has a smoke point of around 200degF.
Although it is less than the smoke level of the oil choices mentioned above, flaxseed oil is an excellent choice for seasoning griddles due to its oil-specific properties.
The griddle is not advised to apply animal fat as the first seasoning layer for your Blackstone Griddle, mainly if you are not using the griddle all day.
Salty animal fats, like bacon fat, can form a brittle layer over the griddle’s surface. It will begin to crack.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!