Best Oils To Season Blackstone Griddles

What is the best oils to season griddles?

One of the most important characteristics to look out for in oils that you can use for seasoning your grill is a high smoking point. The best oils to season the griddle are the grapeseed oil avocado coconut oil, canola oil, peanut oil sunflower oil, olive oil, and oil.

The griddle is a must for cooking much simpler. It can cook anything from eggs and bacon for breakfast, to a delicious hamburger to eat for dinner.

However, you should maintain the griddle and sprinkle it with seasoning to keep your cooking surfaces from getting slippery and rusty.

We’ll inform you everything you need to know about the process of seasoning your griddle, starting with the best method of seasoning to the oils that make the best non-stick coating.

What Does The Word Seasoning Mean?

If you own stainless steel and cast iron cooking equipment it is essential to understand the definition of seasoning and how you can do it right. Seasoning is a straightforward maintenance procedure that will aid in keeping your griddle well-maintained for years to come.

The process of spicing up on a griddle involves baking the oil on its surface. The griddle’s temperature rises and the oils you apply are subjected to a procedure known as polymerization.

This is the point where the oil is carbonized, and it transforms from a moist and runny liquid to an emulsified coating on the grid.

After the polymerization process is finished after which the oil molecules are attached to the grid. In the case of the cast, iron griddles with an uneven surface and are not smooth, the process of seasoning is a very efficient method of maintaining the griddle since the oils stick to it very easily.

Over time, oil can fill the pores of rough surfaces of the cast iron griddles. It smooths them out.

You may find useful: Best Cast Iron Seasoning Oils.

How Do You Season A Griddle

It’s not difficult to do. It only requires some easy steps.

How to spice the grill:

  1. Clean up food debris from the cooking surface with the scraper.
  2. Preheat the griddle until it becomes dark. After the griddle has become dark, switch it off.
  3. Apply a thin layer of high-heat oils to the griddle’s surface.
  4. Spread the oil out evenly on the cooking surface with the help of a paper towel.
  5. Switch on the grill and let it cook till the structure is dark smokey.
  6. Switch off the griddle and let it rest until it reaches normal temperature.

To keep the non-stickiness of the griddle, it’s recommended to scrub and season it at the end of each use.

In the beginning, you’ll need to scrape away any food debris that has been remaining on the cooking surface. Once you’ve removed the food residue, you can wipe the cooking surface clean with an absorbent paper towel.

If you’re having trouble removing the food debris then pour hot water over the residue to help soften it. remove it using the help of a spatula or scraper which isn’t made from metal. Anything too rough could damage the coating.

After the griddle has been thoroughly cleaned, turn it on to evaporate any water which may remain on the surface after cleaning. To finish make sure you apply a thin, uniform layer of oil to the cooking surface with an old towel.

If your grill is constructed of cast iron and is sticking even after you’ve seasoned it, there’s a second article that can help you resolve the issue.

The Reasons You Should Change The Seasoning of Your Griddle

There are two reasons you should prepare your griddle for seasoning. In the first place, it keeps the griddle from getting rusty. Second, spicing up the griddle will create a natural non-stick coating.

But, the advantages of sprinkling your griddle with seasoning are last longer if you can consistently season it.

A little seasoning periodically will help restore its non-stick surface. As time passes the griddle will begin to develop an unattractive black finish. It’s a good thing, as you continue to use the griddle and put in the time to keep it clean the less sticky it’ll become!

Before You Season Your Griddle

You may be a novice to cooking with a griddle however, you’ll soon learn how to season it correctly for the best non-stick coating. Here are some tips that you need to know before you start to season your grill.

1. Use High-heat Oil

In the process of seasoning a griddle it is crucial to select the correct oil. Choose an oil that has high smoke points. The oil that has a high smoke point doesn’t cause burning and forms an attractive layer on the griddle which makes it non-stick.

If you are using oil with an extremely low smoke point not only will it ignite and stop the seasoning process but also impact the taste of your food when you cook it on a poorly well-seasoned grid.

Apart from the smoke point, think about the price and accessibility of the oil that you purchase to refresh your griddle.

2. Griddles Need Airflow

For your griddle to be seasoned, it is necessary to allow the oil to get extremely hot. If you’re seasoning an outdoor or indoor griddle it will become very smokey. Therefore, ensuring that the airflow is adequate is crucial.

3. First-time Seasoning May Take Several Sessions

If this is your first time making a seasoning for your griddle, you might require a couple of sessions using oil before heating the mixture until it creates a dark, non-stick coating over the cooking surface.

It is possible to require 3 seasons before your brand-new grid becomes dark.

Best Oils To Use To Season Griddles

A well-seasoned seasoning process is a key to a durable and non-stick grid. To prepare your griddle for seasoning you must not only employ a proper seasoning method but also use the correct kind of oil.

The RankDifferent types of oilSmoke Point
1.BetterBody Foods Avocado Oil500-520degF
2.Pompeian Grapeseed Oil420degF
3.Happy Belly Canola Oil430degF
4.BetterBody Foods Coconut Oil350-425degF
5.Planters Peanut Oil450degF
6.La Espanola Olive Oil395degF
7.Safia Sunflower Oil450degF

We’ve picked seven oils that you can use for seasoning your griddle to the perfect level.

1. BetterBody Foods Avocado Oil

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This is among the best options available out there. The refined avocado oil doesn’t contain any GMOs and is gluten-free.

It has a smoking point that is 500degF This is ideal to add flavor to your grill.

Avocado oil is now extremely well-known in recent times due to its numerous health benefits.

Avocado oil that is naturally refined is the extremely high smoke points, up to 520 degrees Fahrenheit. Because of its smoke point, you will stay clear of toxins when cooking with high heat.

It is a rich source of monounsaturated fats. Avocado oil won’t turn oxidized.

From the pulp of avocados, the taste of avocado oil isn’t particularly strong. Particularly when it is refined avocado oil, you do not have to worry about it impacting the taste or taste of food.

In addition to using the avocado oil to spice up your griddle, make use of it to fry and saute your food, and bake with it to make salad marinades and dressings.

2. Pompeian Grapeseed Oil

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It is not often that you consider grapeseed oil to be a versatile oil. It has a mild and delicate flavor that can be used to cook a variety of tasks.

The grapeseed oil is made from grapes that are removed during the winemaking process. It is rich in omega-6 fats, as well as vitamin E.

Pompeian’s grapeseed oil can do an excellent job of creating a darker griddle, and also making it non-stick.

With an average Smoke point of between 470 and 510 degrees Fahrenheit, This pure Grapeseed Oil 100% pure is a great cooking oil for the grill.

This oil is perfect for cooking at high temperatures, like deep-frying. Because of its mild flavor, it is also suitable to make marinades and salad dressings too.

Pompeian grapeseed oil is not allergic It is GMO-free and doesn’t contain trans fats.

3. Happy Belly Canola Oil

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If you’re not looking for difficult-to-find oils to spice your grill, opt for the most widely-available oil type – canola.

The great part about canola oil is that it is widely accessible, has a pleasant flavor, and is suitable for cooking with high heat.

Canola oil is an excellent choice to cook with high heat as it is rich in monounsaturated fats.

When exposed to temperatures, are linked to a lower risk of these conditions such as heart disease, and strokes.

Happy Belly canola oil is your top choice for oil that works as a cooking and seasoning oil. It is neutral as far as flavor is concerned. You can cook with it many different dishes.

With a smoke point greater than 430degF it is safe to apply this oil to spruce up your griddle to ensure perfect polymerization.

4. BetterBody Foods Coconut Oil

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As we’ve talked about in this post it’s essential to choose an oil that has high smoke points for the seasoning of your grill.

Coconut oil, which is one of the most healthy cooking oils available is most effective in its purest form when cooking with high heat.

Coconut oil refined to refinement has smoke points that can reach 350-425 degrees. This makes it perfect to add flavor to your grill.

Make use of this BetterBody Foods coconut oil to spice up your griddle and cook with it. Coconut oil is refined naturally.

You won’t get any coconut-like flavor or aroma. It means you can utilize this oil in sweet or food items without worrying about the impact it has on their flavor.

BetterBody Foods coconut oil is ideal for cooking with high heat that can reach 425degF. It’s also great to bake with since it’s a healthier alternative to butter.

An oil tub can be useful not just for keeping your griddle non-stick and rust-free but also for a variety of cooking chores.

5. Planters Peanut Oil

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If you’re okay with a nutty, light flavor in oil it is one of the best oils to season the griddle can be peanut oil.

Peanut oil is known to have a high smoke point, ranging from 450 to 475 degrees depending upon the type of brand. This is ideal for cooking methods such as deep-frying or grilling.

In addition to cooking the food, peanut oil is ideal for seasoning the griddle if you follow the correct way of seasoning.

Planters peanut oil does not contain any trans fats and is rich in monounsaturated fats. Peanut oil that has been refined like this one is easily available.

The refined version is safer since it’s not as allergenic as its refined counterparts.

6. La Espanola Olive Oil

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Olive oil is an essential ingredient in any kitchen. Olive oil extra-virgin gives an aroma and flavor to every dish. Did you know that you can also use olive oil to add flavor to your griddle?

Due to its smoke point, extra-virgin olive oil is a great choice for seasoning griddles, and also to prevent them from rusting.

The health benefits of extra-virgin olive oil can be another explanation you should consider buying the oil to cook with and for seasoning your grill.

The oil is rich in monounsaturated fats. It also has many antioxidants.

La Espanola extra virgin olive oil is worth an opportunity as it has the aroma and flavor of fruit and it has a smoke temperature that is 395 deg.

This olive oil is a great example of the traditional peppery notes that are typical of a high-quality cold-pressed olive oil. It is ideal for all of your cooking and seasoning requirements.

7. Sunflower Oil

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Sunflower oil is derived from the sunflower’s seeds. The taste of this oil is subtle and makes it the most popular cooking oil to cook many different dishes.

High-oleic sunflower oils are one of the best oils for high-temperature cooking and deep-frying. So, it’s not unusual for the refined sunflower oil to be great for season griddles.

If you’re looking for an oil with a neutral flavor that is suitable for the maintenance of your grill and for making meals, Safia 100% pure sunflower oil is among the best choices.

The high-oleic oil has Vitamin E and is high in polyunsaturated fats. It’s 100% sunflower oil that is free of added preservatives, additives, or other ingredients. It also has a smoke temperature of 350degF.

What Is The Best Oil To Use On Blackstone Griddles?

Blackstone Cook Nathan Lippy recommends using flaxseed oil to flavor the Blackstone grid.

Although you can utilize other high-heat oils for seasoning your grill, flaxseed oil is ideal for the first seasoning of your griddle because it forms a thick layer of oil that is polymerized.

You can make use of Barlean’s Fresh Flax Oil to add flavor to your Blackstone grill. The flaxseed oil is 100% completely natural and has not been refined. It has the smoke point at around 200degF.

Although it is less than the smoke level of the oil choices mentioned above Flaxseed oil is a great choice for seasoning griddles due to its oil-specific properties.

The griddle is not advised to apply animal fat as the first seasoning layer for your Blackstone griddle, particularly if you are not using the griddle all day.

Animal fats that are salty like bacon fat, can form a brittle layer over the surface of the griddle. It will begin to crack.

This is a helpful tutorial published on the web by Blackstone Griddles for a more thorough guide to seasoning your griddle.

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