Can you freeze spinach artichoke dips? Sure you can put spinach artichoke dip in the freezer and it’s much simpler than you think. It can be stored in the freezer for at least 3 months, and enjoy it at any time you wish.
A classic party food the spinach artichoke dip is a classic that is a staple since all can recall and it never gets boring or old-fashioned.
The mere thought of it can make our mouths water! Why is everyone raving about it so well? Well, it’s sweet, creamy, and savory. What’s not to like?
The only downside to spinach artichoke dip is that you will run out. It is also a good option when you are looking for some yummy and smooth dip and you’re not sure if you want to whip up a huge recipe for your family.
Find out the most effective ways to freeze spinach artichoke dip. Also, you can find a quick recipe to make the perfect versatile dip that can be frozen and more.
What Is The Best Way To Freeze Spinach Artichoke Dip?
You’ll be able to make a spinach artichoke dip in the freezer which contains cream cheese Greek yogurt or other non-dairy ingredients.
The best method of freezing it is to divide it into smaller portions prior to baking it.
You can buy small aluminum baking pans and spray them with canola oil, then fill them with the dip you’ve made and cover them with plastic wrap, then put them into an airtight freezer bag.
You can store the dip by using airtight containers or freezer bags with zip locks that have been vacuumed or have as many air particles removed as possible.
To protect your food and for the greatest outcomes, you should not store your dip in the freezer if you already prepared it. The dip should be fresh when you put it in the freezer.
You can plan ahead for freezing the spinach dip, then mix it all up before freezing it. It should be baked prior to serving to ensure the best results.
The aluminum pans that are disposable will make it simpler to simply remove them from the fridge and put them in the oven in a snap.
Be sure to not overlook to spray it with canola or vegetable oil prior to putting the dip in the containers and freeze it. This way it won’t stay in the pan and will be much easier to consume.
Instead of baking it, you can put it into the crockpot and let it cook to attain the gooey consistency that you’re hoping for. In addition, it’s a fantastic way to serve it at parties and keep it warm throughout the night long.
How Long Does Spinach Artichoke Dip Last Frozen?
The dip that is baked spinach artichoke can be kept cool in the refrigerator for three months. Just ensure that you vacuum the freezer bags that you put it in and they’re well sealed.
Label the bag or container with the contents and date before storing them in your freezer.
It is crucial that the bags in your freezer contain as little air as possible as oxygen allows for fungus and bacteria to reproduce.
Additionally, be aware that, in order to protect your food when you’ve frozen it once it is not possible to keep the leftovers frozen for a second time.
Also, you should know that dips made with spinach may generally contain mayonnaise, as well as sour cream. Both are considered to be solid substances that are best frozen.
If you’re sure you’ll make the decision to make your dip in the freezer We suggest you choose a different recipe for those ingredients.
Milk, cream cheese, Parmesan cheese Greek yogurt, and heavy cream could be substituted. These ingredients freeze better than mayonnaise or sour cream and won’t alter the texture of the dip once you take it out of the freezer.
Is There A Difference Between Freezing Homemade and Store-bought Spinach Artichoke Dip?
The short response is yes. But let’s go into details. If you prepare this dip in your kitchen, it is clear exactly what ingredients you’ll be adding to it. Additionally, you can alter the ingredients so that they’re suitable to be frozen.
When you buy a dip made from spinach and artichoke that is sold in supermarkets You can be sure that there are always other additives and preservatives which can prolong the shelf-life. You can, however, examine the ingredients list to ensure it’s suitable for freezing.
If the spinach artichoke dip you love from your preferred brand is available for sale, be sure to look up the ingredients to ensure that you can buy it and fill up your fridge with the item.
It should not contain mayonnaise or soy sauce then put it in an airtight bag or container. Make sure to put the date on the label and it will stay in the freezer for three months.
Recipe: Freezer Friendly Spinach Artichoke Dip
If you’re a lover of meal preparation or if you’re well-known among your friends for creating amazing dips and serving them at dinner parties, you’ll want to keep this recipe in mind.
Sometimes, you may not need to go through all the hassle and wash the dishes in order to make one small portion of dip made from spinach. It is better to make plenty of it and freeze it to be used later.
This way, you’ll be in a position to take the dip with you when your friends are unexpectedly inviting you and you don’t have much time.
Here’s an easy step-by-step procedure for making the most delicious freezer-friendly spinach dip:
- Preheat your oven to 350 degrees and then spray the baking pan (or two depending on the amount of dip you’re baking at one time). Put the dish aside. A pan of 11×7 inches would make this recipe perfect However, you could use a 9×9-inch pan.
- Choose an enormous bowl and mix cream cheese and Greek yogurt. For an 8-ounce cream cheese block, one Cup of unflavored Greek yogurt would be the ideal ratio.
- You can then add mozzarella and parmesan cheese (We prefer to use both, however you can make use of either). Mix everything thoroughly.
- Then, take a can of quartered artichoke hearts, cut them up into pieces, and then add their contents to the bowl.
- It’s time to get spinach! You can choose to use freshly picked or frozen. If you choose to use the frozen option, it needs to be defrosted in the refrigerator overnight in an airtight bag.
- Use a cheesecloth to place the spinach on top. If you don’t have one some paper towels would suffice.
- Cover the cheesecloth (or newspaper towels) around the spinach and give it the chance to squeeze. You may be surprised by how much water comes out. After the squeeze then Give the spinach a rough chop before you add it to the bowl too.
- A couple of minced garlic cloves can provide a tasty taste boost! Mix everything thoroughly. Spread it evenly into the baking dishes that you spray with oil prior to baking and bake for 20-25 minutes.
- When it’s all set, let it cool completely before serving.
If you’re thinking of freezing your dip made of spinach and artichoke rather than the baking dish it is recommended to make use of a disposable aluminum dish.
You must place the mixture in the pan you are using for disposal, and then cover it with plastic wrap, and then store the mixture in an enormous freezer bag.
You can store it in the freezer for up to three months. When you’re ready open it up and eat it, all you have to do is bake it for approximately 40 minutes at 350 degrees F.
This is a simple spinach artichoke dip recipe that you are sure to be hugely popular during your next gathering or dinner get-together.
Be prepared so that guests enjoy it so that, from now on, you’ll always be at the helm of the spinach artichoke dip on every occasion!
The dip is great served with crackers, chips, and veggies, or with mini toast. It’s really delicious on just about anything!
What To Do With Leftover Spinach Artichoke Dip
If you’re looking for suggestions for the spinach you have left over from your artichoke dip instead of simply freezing it here are some inventive ways to utilize it to make a new dish.
It is possible to create an amazing spinach artichoke pasta sauce by using the dip that you have left. All you need is to cook your favorite pasta, then sprinkle the dip that you left on it.
Additionally, you could add shrimp or chicken for those who want to add an additional source of protein to your meals. Sprinkle some cheese on top and you’ll delight in a delicious meal.
You can also put the dip into a delicious toasty sandwich. Spread the artichoke dip over the bread you like best. You can also add more cheese, or maybe turkey or jam, as well as some arugula or kale.
They are delicious and when you bake them with a spinach artichoke dip and then sprinkle on some cheese the potatoes become rich and delicious.