Can you refrigerate avocados? How long will they last?
Yes, you can refrigerate avocados. This is the most effective method to store them after they’re fully mature. Avocados continue to ripen at room temperature. A perfectly ripe avocado can last up to three days inside a refrigerator.
In the past, there was a period when avocados were considered to be fattening and were not to be consumed. We are thankful that the days of avoiding avocados are long gone!
Instead of fearing these creamy, green fruits, the majority of us fear that they’ll spoil before we’re able to eat them.
If you purchase avocados by the dozen bakers you might be wondering about the storage options available. We’re all aware of how challenging it can be to store avocados prior to them going bad.
To extend the life of your avocado the most efficient thing you can do is to keep it secure and cool in your refrigerator.
In this article, we’ll go over all the ways you can keep avocados in storage, whether they are green or fully ripe. We’ll also discuss some of the best practices to store avocados in whole pieces and cut them.
Everything you must be aware of to keep the avocado in good condition for the longest time possible is provided below, and there are even some suggestions for preserving avocados that were not refrigerated quickly enough.
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How To Store Avocados
The process of storing avocados is an art. You must be aware of the quality of your avocado each day at times, checking it several times throughout the day to ensure your safety.
If you keep an avocado that isn’t fully ripe in temperature that is too cold, it might not ripen. If you store a mature avocado inside a hot place and it turns into an unrecognizable black mush in minutes.
There are a variety of methods to ensure the longevity of your avocado. However, you’ll need to be on guard and keep an eye on when it is ripe.
An extremely green avocado that isn’t ripe can be left on your counter, sheltered from direct sunlight, for up to five days prior to becoming overripe. If you want it to grow faster, place it on a window sill that is with a view of the sun or closer to the oven.
If your avocado is just only a few days away from being ripe, you may wish to move it into your refrigerator even if you don’t intend to eat it immediately. Store it in a place that isn’t tossed around and isn’t exposed to fluctuating temperatures of an open door.
In the event that your avocado gets getting ripe, you should definitely keep it in the refrigerator. This will delay the process of ripening, but will not stop it completely. It is recommended to consume your avocado within a week or two of it becoming mature regardless of whether it’s kept in your refrigerator.
How to Store Avocados Long-Term
If you’ve got an enormous assortment of avocados, and you have there is no way to consume all of them before they turn too ripe, the best choice is to put them in the freezer to store them for a long time.
Make sure that the avocados are fully ripe or around a day prior to they are ripe before you attempt to freeze the avocados.
If you’re planning to use avocados to make a dip or spread in the near future The easiest method to store the avocados is to purée the avocados first in the food processor using some freshly squeezed lime or lemon juice. The citrus can protect the avocado in the freezer and will keep it fresh.
After it’s been thoroughly blended (if you require it) Transfer it to the inside of a safe freezer bag and spread it out into a uniform, thin layer, and then seal the bag by removing the air as much as you can. The bag should be labeled by the year and date. The avocados mashed last for 3 to 6 months.
If you’re ready to serve the avocados, they’ll have a different texture when you’ve given the mash a thorough stir and added some spice spices, you won’t be able to tell.
Refrigerating Avocados – Best Practices
Do avocados require refrigeration? Not necessarily. If they’re not stored in your refrigerator when they’re at or near to being ripe, it’s best to be prepared to eat them fast. Avocados will transform from perfectly ripe into too ripe and mushy before you even realize it.
Refrigerate avocados when they’re predominantly dark green or black, with slightly bumpy skin.
If you are able to push on the fruit with a little tenderness, they’re probably ripe enough to be worthy of being put in the fridge. If you press them and they feel soft, they must be consumed immediately and must be refrigerated, if not consumed.
Best Methods To Store Avocados
Refrigeration can be one of the best methods to store your avocados especially when they’re in their ripeness so that they can be preserved until you’re ready for eating them.
There are many other options to store avocados in case you want to cook them or have no space in your refrigerator. Below, we’ve compiled an easy-to-read chart that outlines how and when to place your avocados.
|Cool, dark location||Avocados that are not ripe and have time to mature|
|Sunshine||Green avocados in a hurry to ripen|
|Countertop||Avocados 2-3 days from perfect ripeness|
|Freezer||Too many ripe avocados|
Ideal Avocado Storage Temperature
The ideal temperature to store avocados is approximately 68 F. A freshly harvested avocado should take three to five days to mature in this climate, assuming they’re not in the vicinity of direct sun.
Most refrigerators are 40 F which is a lot cooler and can slow down the process of ripening significantly. But depending on the length of time you’ll need to store an avocado, that could be the optimal temperature.
How To Store Half An Avocado
If you’ve opened the avocado and only used half of it, you’ll be able to store the remainder for a period of 3-5 days depending on how mature it was at the time of cutting it.
To ensure the quality of your avocado is preserved as long as you can, keep the pit within the avocado. This will stop the pit from becoming brown because of exposure to air.
Another method is to scrub the area with freshly squeezed lime or lemon juice. For those who don’t own citrus, you can also apply just a tiny amount of olive oil.
Wrap the avocado remaining the remaining avocado in the plastic wrap and put it in a secure place in the refrigerator in a place that won’t be squished.
Alternately, you can put your avocado on top of the tupperware container and then fill it 3/4 of the way by filling it with cold liquid. Seal and place it in the refrigerator. The water could prolong the lifespan of your avocado by another couple of days without browning.
Can You Refrigerate Avocado After Cutting It?
Absolutely, after cutting an avocado, the best way for preserving it would be to store it in a refrigerator. Make sure to save the pit until the entire avocado has been consumed. The avocado pit that is kept in the pit after cutting reduces the risk of browning, even when it’s cut into pieces.
Once you’ve decided you’ll be keeping your avocado you should limit its exposure to the air as much as you can to avoid browning. Also, you should eat the avocado that you have cut within the next day for the highest quality.
Refrigerating Sliced Avocado
If citrus juice is in your fridge you can use a brush or pastry to lightly cover the surfaces that are exposed. If you don’t have citrus juice, you could use olive oil, but this can alter the flavor and texture once you’re ready for the avocado.
Grab a sheet of plastic wrap, and then spread the avocado slices in an orderly manner to ensure that the slices are interspersed in neat order. The more they’re touching others and the less likely they will become exposed to air.
If you’re still left with an empty pit, put it in the middle and arrange the slice around it as best as you can.
Wrap the avocado in plastic with care, pressing it lightly to get rid of any air. Place the avocado wrap in a container like a Tupperware to ensure it is safe from being smashed when it is in the refrigerator.
Refrigerating Chopped Avocado
If your avocado was cut into cubes then transfer them into an insulated Tupperware container that is large enough to accommodate your avocado, but with any extra space.
If you have lime or lemon juice, pour it into the container. Give the avocado a shake so that it coats the edges. Also, you can make use of olive oil even if you don’t possess the juice of citrus however, it’ll alter the taste and texture once you’re ready to make use of it.
If you’re still left with the pit, you can place it with the chopped avocado. Be sure your Tupperware container is securely sealed before putting it in your refrigerator.
Refrigerating Mashed Avocado
Mashed avocados are probably the most simple to keep in a container. You should have lime or lemon juice blended into the mash, and then transfer it to the inside of a Ziploc bag.
Place it on your counter. Press it down until it’s evenly distributed and all air has been squeezed out from the bag. Secure it with a seal and put it in the fridge so that it will not get crushed.
Store Unripe Avocados In Your Fridge?
Avocados that aren’t ripe can be stored in the refrigerator, but it’s best to be patient and wait until they’re near ready before freezing them.
The process of keeping avocados cold until they’re ready can delay the process of ripening, until they may become rotten before they’ve even begun to ripen and defeat the point of refrigerating them at this moment.
Interesting Facts & Questions
We hope that you have enjoyed this comprehensive guide to the storage of avocados! We’ve also included related questions about avocados, just in case you’ve been left with a question about something else.
How Do You Create the Avocado Ripen Quicker?
If you’re dealing with a hard green avocado that you would like to mature faster, there are a few tricks and tricks you can implement.
The most simple and natural option is to put it the fruit in the direct light of day. Similar to many fruits and vegetables the natural warmth and sunlight’s energy will accelerate the ripening process by a few days.
If that’s not fast enough, an alternative method of ripening avocados is to place them in a paper bag along with the help of a banana.
The bananas are ripe quickly and when they do release a gas known as ethylene, which speeds up the process of every other vegetable or fruit that is exposed to it. The paper bag holds the gas, which helps to ripen your avocado over a period of time, dependent on how green it was when it was first planted.
How Can You Tell What is the Signs That The Avocado Is Ripe?
Avocados show three primary signs that tell you they’re ready for eating: color, firmness, and the texture of their skin. An avocado that is ripe will be close to completely black in color, with rough smooth skin. It should be firm but it will have some flexibility.
You shouldn’t have an avocado that is soft or mushy until you’re ready to serve Guacamole. If you push it around to where the stem used to be it should be able to push into it without creating an indentation. If it’s hard it’s not yet mature. If it’s too soft, it’s prime.
When you’ve cut an avocado that wasn’t quite as well-ripe as you believed it was, and you’d like it to get riper, that can be done as well.
First, to prevent the avocado from becoming brown due to the fact that it’s exposed to air, keep the pit on the inside. Lightly apply lime or lemon juice over the exposed flesh, and then join the two halves to each other. Hold them in the best way you can use the elastic bands.
Although leaving it out on the counter can allow it to ripen faster after it’s opened, you need to shield it from exposure to the air as well as airborne bacteria. Wrap it in plastic wrap, then keep it in the fridge for safekeeping. Make sure to check it back in about a day or two, and it will be ready for eating.
How Do You Keep Avocados From Ripening Too Fast?
The best method to prevent an avocado from getting ripe excessively fast is to keep it in the fridge and store it at a controlled low temperature.
Place the avocado in your bins for crisping is a good spot to store an avocado provided it isn’t crushed. The bruises and bumps could be exactly as unpleasant as an avocado that is ripe too quickly, so you should try to take care when handling the fruit.
When it is in the fridge your avocado will begin to mature quite slowly but will remain fresh for approximately an entire week.
How Long Do Avocados Last?
Freshly picked avocados can take around 4 to 5 days to mature when stored in a dark, cool place. At this point, it’s considered that they’re fresh although they’re not quite ready to be eaten.
Once an avocado has reached its ripeness and has reached its peak, it should last for 2 to 3 days maximum before it turns overripe, if kept at a temperature of 65 F or higher. If you store it in the fridge prior to when it’s too ripe, you can prolong the shelf-life for as long as 3 days.
If an avocado that is green is put in the refrigerator in the middle of its hard and green the avocado will remain fresh for up to a maximum of 7 to 8 days. At this point even if it’s fully ripe, it will not be as fresh and may begin to show brown spots within the fruit.
What can you do with an Avocado that is ripe?
If you didn’t refrigerate your avocado in time before it was too ripe, don’t fret. It’s still edible provided it doesn’t smell sour or appear like a slime!
Our most-loved ways of using avocados (meaning that we sometimes let the avocado ripen to give an excuse to utilize it in this way) are:
- Avocado chocolaty pudding: Puree an extremely mature avocado, along with chocolate powder and honey or maple syrup.
- Avocado Smoothie: Blend your smoothie in the same way as usual however, by adding an avocado that is super-ripe. It may alter the color however, it will end up being smooth and creamy, like dessert.
- Avocado Coconut Mousse: Put the solid fat of an open can of coconut milk in a food processor along with a soft avocado, and a small amount of honey, to taste. Mix until smooth.
Can You Use Frozen Avocados?
It could be surprising to know that avocados can be frozen and, even better you can even make use of them later on while they’re frozen.
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Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista.
I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…