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As a chef, I’ve cooked my fair share of tomahawk steaks. And as a food lover, I’ve eaten even more. But why is tomahawk steak so expensive? Tomahawk steak is expensive due to its large size, bone-in presentation, and high-quality…
As a chef, I know that planning the perfect dinner party can be stressful, but it doesn’t need to be if you are organized and plan in advance. How much steak per person is needed? The recommended serving size for…
As an award-winning chef, I have had the pleasure of cooking with the finest ingredients in the world. One particularly special ingredient is a dry-aged steak. Dry-aging is a process that intensifies the flavor and tenderness of the beef, resulting…
As an award-winning chef and lover of good food, you can take your culinary skills to the next level when cooking wagyu skirt steak correctly. How do you cook Wagyu skirt steak? First, marinate the Wagyu skirt steak. Preheat the…
As an award-winning chef with years of experience working at Michelin-starred restaurants around the world, I have cooked countless steaks in my career. And let me tell you, there’s nothing quite like a perfectly cooked Wagyu flat iron steak. How…
As an award-winning chef, I have cooked and tasted some of the finest steaks in the world. And one of the most sought-after and talked about steaks is Wagyu beef. You have likely heard about it and wondered what makes…
As a professional chef, I have cooked many types of beef in my years of experience. However, none have puzzled me as much as Wagyu beef. Why is Wagyu beef so expensive? Wagyu beef is expensive due to its rarity,…
As a chef, I have spent years perfecting my steak recipes and techniques, and one of my favorites is buttering aged steak. Aged steak has a rich and intense flavor that can be further enhanced with simple steps. In this…
As a chef with years of experience, cooking steak is one of my specialties. But what about cooking steak for dogs? Many pet owners enjoy sharing a meal with their furry friends, but cooking it safely and correctly is important.…
As a seasoned chef, I’ve cooked many steaks in my career, with or without oil, and many other strange requests from customers! Many home cooks may not have oil on hand, or they may want to cook without it for…