Do Macarons Need To Be Refrigerated?

Do macarons need to be kept refrigerated? They do not require refrigeration; however, they’ll retain their flavor and texture efficiently for up to 2 days if they’re kept in a refrigerator. Alternatively, you can keep the macarons at temperatures or even store them in a freezer, either with or without the filling.

Macarons are amazing, vibrant desserts perfect for snacking after a meal. These delicious, light desserts will go to your lips if cooked correctly.

If you have leftovers, you’re probably thinking of the best method to store these tasty little cookies. In the fridge? On the counter?

Learn more about how you can keep and refrigerate these delicious sweets!

How To Refrigerate Macarons?

If you have leftover macarons, or you wish to store them for later, you can keep them in the refrigerator or freezer for up to 2 days. If not properly stored, they may become too wet or even break.

It is possible to keep macarons as a whole or just the shells and files separate.

Three methods to cool your macarons.

1: Refrigerating The Entire Macarons

If you’ve purchased or prepared macarons at home, you must place them straight in the refrigerator. Macarons kept in the refrigerator for longer than 4 days are likely to lose their crispness.

The macarons should be placed on the middle shelf, not the fridge’s door to prevent temperature fluctuations.

When you put them in the refrigerator, ensure that you find the right container to store the food items in.

To ensure the best storage for macarons, ensure you have an airtight and dry, clean container. Be sure that no moisture gets in as it can alter the macarons.

Make use of parchment paper inside your container to stop them from adhering to each other when they are placed in layers.

A warning: Make sure you make use of parchment paper, not wax paper, because macarons stick to wax paper and split when you remove it.

Option 2: Refrigerating Unfilled Macarons

If you’re making macarons for a particular event, and you wish to make the macarons at least three days ahead, chill the shells of the macaron and fillings in separate containers.

This is among the most efficient ways to store macarons to preserve their taste.

  • Place the shells in an air-tight container. Be sure that the shells’ sides aren’t touching.
  • Place the macaron filling in the refrigerator in an airtight container in a separate container.

So you can keep the macarons in the refrigerator for 7-8 weeks. If guests are coming over or you’d like to make some macarons to share, you can put them together and enjoy this tasty delicacy.

Option 3: Refrigerating The Macarons

The good thing is you can preserve your macarons for up to 3 months in the freezer without losing their texture or taste.

  • Before you freeze, ensure that the container you are using is airtight to prevent freezer burn.
  • Your container should be lined with a couple of levels of parchment.
  • When you close the lid, place the aluminum foil layer and then place the parchment over the top.
  • Shut the lid and place it in the freezer.
  • You can freeze shells and the files separately too.

The goal is to keep the macarons nested so that air and moisture are never trapped inside them and damage their texture.

If you’ve frozen your macarons before and then frozen them again, it is not recommended to refreeze them.

How To Defrost Frozen Macarons

It is recommended to remove the macarons from the freezer a day before when you require them and place them in the refrigerator to defrost them slowly.

Instead of putting macarons on top of the macarons at the counter for defrosting or in the microwave in which the temperature changes are abrupt, the refrigerator helps slowly bring the macarons back to the right temperature.

Can You Dry-Crisp Macaron Shells If They Become Soggy After Storing Them?

The good news is that you can crisp the shells of the macarons as they soften after cooling or defrosting. To do so, you can:

  • Put the shells of the macarons in an oven that is warm or preheated at an extremely low temperature for about 10 minutes.
  • Remove it and allow it to cool for a couple of minutes before filling them with the mixture.
  • Put them together, and you’re done! You’ve got crispy, delicious macarons!

Keep the filling from heating while you assemble it since it could melt and ruin your shells.

Do You Have The Ability To Store Macarons On The Counter?

The majority of baked goods last for two days when stored at temperatures. Similar is the case for macarons.

Because macarons are made of buttery fillings at room temperature may cause them to be less chewy and crunch because the butter begins to melt or soften.

If you wish to store the macarons in the open, make sure to make use of a container, not a resealable bag, storage of macarons because they can break.

If not stored in an airtight container, the macarons in sandwich form can absorb water in the air and then become soft.

What Can You Do With Hard Or Broken Macarons?

If you store your macarons become stale because of poor packing, you can recycle them into several different recipes.

Our favorite way to make use of old macarons is to break them up into smaller macarons into pieces and serve them as a dessert topping. It is also possible to mix them with ice cream and milk to make delicious milkshakes!

The possibilities are limitless, so don’t hesitate to think up your ideas and share what you think in the comment section!

Other Questions Asked

After we’ve discussed the proper way to chill macarons and macarons, let’s take a look at some related concerns!

Do macarons batter need to rest?

Macon batter doesn’t need to rest for a while. If the batter has been prepared correctly at the right temperature, then you can move on to baking it!

What caused my macarons to break?

There could be a variety of reasons. Some of the causes could be because they weren’t being stored correctly or, when you were making them, the macarons which you piped were not dried out before you piped them.

Drying out is crucial. It allows the skin to form around the outside of the macon. The skin is what keeps air from escaping during the baking process of the macarons. If there’s no shell, the air will explode and break the shell.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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