Can you leave eggs out overnight? No, USDA recommends not eating eggs if they’ve been left out overnight, but this depends on where they’ve been left and the temperature of the eggs left out overnight.
I’m Norah Clark, an ex-pastry chef! I’ll give you a helping hand today!
I was a chef in some of the world’s leading hotels. I can safely say that you are not the first person to end up searching this. I can’t count how many times I have left eggs out overnight unless I was baking a certain item that required the egg to be very near room temperature.
We’ve all had hectic days that ended with something getting left where it does not belong. We’ve all misplaced food items on counters or inside our cars for a long time and even over the course of a night.
We’ll discuss exactly what USDA safety guidelines are for eggs and why certain people might not agree with these recommendations.
Fact checked and verified by Sarah Glinski, RD. Sarah is a Registered Dietitian and freelance writer based in Canada. She has experience in a wide variety of practice areas, including weight management, renal, oncology, diabetes, and gastrointestinal disorders. In her spare time, you can find her reading a fantasy novel or hanging out with her husband and two cats.
How Long Can Eggs Be Left Unrefrigerated?
When a raw egg has been refrigerated, it must remain in the refrigerator until it is ready to cook. The USDA advises if you left eggs out overnight that you should bin them and not risk eating them. If in doubt, throw them out!
How long can you leave eggs out? They should not be kept out of the refrigerator for longer than two hours.
Can eggs be left out of the refrigerator? Once the egg has left a supermarket refrigerator and stays at room temperature or greater could cause the egg to sweat, and the longer an egg is left out it leads to the spread and growth of bacteria.
However, there are numerous instances of bakers and chefs using eggs left out overnight. This depends on the temperature variations within the kitchen, how well you cook your eggs, and cleaning your hands properly after handling them.
I strongly suggest not leaving eggs out overnight unless you are a chef or baker and know what you are doing. Eggs left in the fridge overnight can be safe to consume.
What If You Leave Eggs In The Car Overnight?
There is straightforward safety advice for eggs you leave on the counter overnight, however, if you have left eggs in a car overnight – there is a simple solution.
The average room temperature doesn’t fluctuate excessively. The temperature inside your car no matter where you live in will likely change drastically from afternoon to evening and throughout the night and again at dawn. So when the eggs left in a car are taken out, they have fluctuated in temperature to the point where it’s not safe to even cook.
The fluctuations in temperature are extremely risky for eggs and bacteria are likely to grow. When you’ve left eggs in your car overnight or on your drive for over 2 hours, you’re best to throw them out.
Cooked Eggs Left Out Overnight
If you have left cooked eggs out overnight or in the car, or forgotten your egg and mayonnaise sandwich on the counter at home and left for work – can you still eat them?
I would advise no. Eggs are extremely prone to bacteria growth at any increase in temperature. It’s why you will see cooked egg food items in a refrigerator at gas stations or at the supermarket.
But, Norah I have only left my cooked eggs out in the car or countertop at home? You can still eat them as long as they weren’t sitting out at room temperature for longing than an hour. The longer they sit out the more they deteriorate in quality and start to heat which leads to bacteria and potentially, food poisoning.
How To Store Fresh Eggs
There’s a huge debate on the best way to store fresh eggs. This is particularly prevalent in families that have European relatives. In Britain as well as many other countries in Europe and Asia eggs aren’t refrigerated.
The differences in safety standards will be determined by both the poultry as well as those who produce eggs. In the US and others, eggs have to be taken away when they are laid and cleaned to prevent bacteria contamination.
The washing process destroys the natural protective properties of the eggshell. However, in order to keep them secure from contamination, the eggs must be kept in a refrigerated place at all times.
If you don’t have an egg storage container that can be reused when you’re limiting the time your eggs will last in the refrigerator.
In Europe as high as 90 percent of the chickens in Europe are vaccination-free against salmonella which makes it virtually impossible for eggs to be affected by this bacteria. They aren’t cleaned and their shells are protected from other harmful substances.
Eggs marked as laid by chickens who have the salmonella vaccine must not be kept in a refrigerator since this could cause them to be more prone to the growth of bacteria.
What do you think that leaves? Do you need to keep eggs refrigerated? Do you have to keep eggs at room temperature?
If you reside within North America, Japan, Australia, Sweden, or the Netherlands eggs that are commercially produced must be refrigerated. If you’re located in another country, you might not need to refrigerate eggs.
Check the eggs you buy to determine if they come from vaccinated hens. This will help you decide on the best method to preserve eggs.
What do you think of eggs that have been laid from your chickens? This is a difficult problem to resolve. If your chickens aren’t immunized, they and their eggs can still be at risk of Salmonella.
In this way, they must be cleaned prior to being utilized, however, they don’t need to be cleaned immediately. Once they’ve been cleaned, however, they must be refrigerated.
It is recommended to clean the hands you have touched after handling fresh laid eggs.
You can freeze eggs with shells to prolong their shelf life by up to a whole year.
How To Store Eggs In The Fridge
If you’ve purchased eggs at the grocery store that were chilled, attempt to return them as soon as you can. It’s not recommended to wash eggs as it can destroy the protective properties of eggs’ shells.
Eggs can be kept in their containers to ensure safety and then store in the fridge towards the rear. A lot of people keep eggs near the refrigerator’s door however this isn’t the best option.
The door of your fridge will experience the highest degree of temperature fluctuations, which put eggs at a greater chance of getting contaminated by bacteria.
The majority of eggs will have an expiry date on the container, however, it is common for eggs to remain fresh for up to 4-5 weeks in the event that they are kept cold.
How To Store Eggs Without Refrigeration
If you reside in a nation that does not wash eggs or you gather eggs from the eggs of your vaccine-vaccinated backyard chickens, then you can opt not to refrigerate the eggs.
The most important thing to keep in mind is that you always clean your eggs prior to when you make use of them. Don’t wash them afterward and leave them on the counter. Also, make sure to wash your hands following handling eggs that are not washed.
If you plan to keep eggs on your kitchen counter, or even a cabinet it’s best to purchase a storage device that is designed to keep eggs.
This will not only protect them from being crushed accidentally and smashed, but it also shields your counter and all of the kitchen appliances from getting contaminated.
Eggs that are not refrigerated will not stay fresh as long as eggs are stored in the refrigerator. Eggs stored outside of a refrigerator must be consumed within three weeks.
How To Store Cooked Eggs
After eggs have been cooked, they must be consumed or chilled as soon as you can. They’ll remain in good condition for three to four days provided that they’re stored in a sealed container.
Never eat eggs that have been cooked and have been laid in the fridge overnight.
The quality of the eggs you cook will differ based on the method used to cook them. Hard-boiled eggs are typically consumed cold and are considered delicious. Fried eggs however are likely to be hard and hard, even if it’s safe to consume.
Scrambled eggs and quiche and egg casseroles are somewhere between the two. The texture and texture of the dish will change once it’s refrigerated but not in a very unpleasant manner.
Can Eggs Go Bad?
Yes, eggs can spoil in a range of different ways. They could be infected with germs and they may also go rotten.
Each egg carton will come with an estimated best-by date. If eggs are kept in a refrigerated place at all times and are kept in a cool, dry place, they won’t get rotten or degraded.
When eggs are laid in North America, eggs are cleaned as soon as they hatch to decrease the possibility of contamination by Salmonella.
The washing process is extremely effective however, it reduces the natural protection quality of eggs, which makes eggs more vulnerable to contamination in the near future.
That’s why eggs are kept cool within North America and certain other countries. So long as eggs are kept cool the eggs will not be infected with bacteria or multiply. However, the quality will decrease.
The older an egg becomes runnier both the yolks and the whites will become. This is why you should choose the eggs that are fresh to cook or poach. If you’re planning to boil or scramble your eggs, eggs that are older will do the job just perfectly.
How Do Eggs Carry Salmonella?
Salmonella is a kind of food poisoning caused by a type of bacteria that is typically found in animal products.
Eggs can become contaminated by this bacteria the moment they are laid if there are salmonella-contaminated droppings nearby, which is very common.
Salmonella is a common disease that’s easily contracted and simple to treat. When food items are cooked properly, they can kill harmful bacteria which is why, whether it’s beef or eggs, be sure that you’re not eating any raw food items.
To decrease the possibility of contamination by salmonella eggs, think about purchasing pasteurized eggs. Keep them in a refrigerator and make sure that they’re cooked to a point that they are firm.
Are Eggs Vegan?
Eggs aren’t vegan since they are products of animals. Eggs of any kind are produced by animals and if fertilized could become an animal so it is not a part of a vegan diet.
Are Eggs Vegetarian?
Yes, they are vegetarian. Many vegetarians include eggs as a healthy part of their daily diet. Eggs sold for commercial consumption haven’t been fertilized. This means that they aren’t able to become animals and aren’t the flesh of animals.
Eggs aren’t considered to be meat however, they are considered animal products and are included in the same category as poultry, meat, and seafood.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!