99 Foods That Start With C

Which Foods Start With The Letter C?

The most effective way to increase your cooking skills is to be familiar with the ingredients you use and the different variety of foods that are at your disposal.

There are far too many different foods to include in a single guide. Therefore, to offer some help, I have brought to life the 99 foods that begin with C to help you in becoming more familiar with the various foods that are available across the world from different cuisines!

1. Cabbage

Cabbage is an erect green or red (pale green) plant that is an annual crop of vegetables. It is a densely-leaved plant as well as being one of the Brassica family that also comprises broccoli, Brussels sprouts, and cauliflower. It is a well-loved plant in all parts of the world and can be found in many different dishes.

2. Cajan Pea

Cajan pea can be described as a tiny but very nutritious seed of the tropical pigeon-pea plant. The seeds are a popular food item throughout Asia, Africa, and Latin America.

3. Calamari

Calamari refers to the Italian word that refers to squid that is prepared in many ways. Calamari is generally coated and then deep-fried. The squid may be marinated and cooked or filled with various ingredients.

4. Camembert

Camembert is a French cheese with the appearance of a white, flowery rind that has a soft and slightly runny inside. The interior typically ripens closer toward the edge first. Camembert is a smooth scent an earthy flavor, and aroma. It is delicious in its own form as well as baked using honey, garlic, nuts, rosemary, and or any other ingredients.

5. Candy

Candy can also be referred to as lollies or sweets. It is a sweet which contains sugar as its primary ingredient. In the traditional sense, candy is made from crystallized sugar by boiling sugar syrup until it forms hard sugar sweets with various flavors. Candy comes in many types.

6. Candyfloss

Candyfloss is a candy created by spinning sugar until it is formed into tiny strings that are thin and thin. The strings then are wrapped with an uncooked wooden stick or paper to create the largest thin ball of sugar that has been spun. Colors and flavors are typically added to the spun sugar.

7. Canistel

Canistel is an exotic fruit native to southern Mexico. It is also referred to as an eggfruit because its flesh is an egg-yellow color that is bright. When a canistel ripens, it has a soft and custardy feel, which is similar to the feel of the hard-boiled egg yolk of an egg.

8. Cannellini Beans

Cannellini beans can be described as tiny kidney-shaped white beans that are also known by the name kidney white beans. They are more tender than other beans and come with an earthy, nutty flavor and soft flesh. These beans are frequently utilized in Italian recipes like to make minestrone soup more filling.

9. Cannelloni

Cannelloni is dried pasta that is shaped like a tube that is usually 3 inches long and 2/3-inch in width. The pasta is filled with various ingredients like ricotta or spinach, followed by baking with tomatoes-based sauces or white sauce and then topped with cheese.

10. Canola

Canola oil is made of the crushed seeds of canola. It is among the top fats for the heart. It has less saturated fat than the majority of oils. This makes it a better choice to be used to lower cholesterol levels. It is a popular vegetable oil that is used in cooking.

11. Cantaloupe

Cantaloupe also known as sweet melon, a rockmelon, or spanspek is an orange and juicy summer fruit that is similar to honeydew melon and the watermelon. It’s a sweet, semi-sweet melon that has soft flesh. It is often cut up and served as fresh fruit.

12. Caper

Capers are the unripe and unripe green flowers of the bush known as a caper. Capers possess the characteristic of a floral, salty, and tangy taste. They are salty as well as tangy. flavor originates from the method of processing when they are brined as well as packed into salt and then put in cans or jars to preserve them.

13. Capulin

A captain is one of the Mexican black cherries that is Mexican black. It is a red-colored fruit with only one hard stone. Its sap is commonly utilized in traditional remedies. The pip, or kernel, of the capulin, may be used to make flour.

14. Carambola

Carambola is an edible fruit that is also known as the star fruit. Carambola is tart with a sweet undertone with an oxalic acid smell. Its flavor isn’t the same as other fruit but can be described as a mix of pear, apple or grape, and citrus. Carambola that isn’t ripe is firm and tart, while mature carambola is utilized in cooking.

15. Caramel

Caramel is a light to dark brown confectionery that is produced by heating a range of sugars. This process occurs as sugar is slowly heated to approximately 340 degrees Fahrenheit. The sugar is then golden brown with a distinctive strong flavor.

16. Caraway

Caraway is an essential spice in a variety of bread, including Rye bread. Caraway can also be utilized to flavor desserts, casseroles, and even liquors. It’s also referred to as meridian fennel or Persian cumin.

17. Carbonara

Carbonara is an easy and quick pasta dish. Carbonara is a pasta dish that’s coated with an incredibly creamy and rich sauce made with eggs as well as parmesan cheese. The secret to making carbonara involves coating pasta with an enveloping sauce that is not mixing the eggs when you add the sauce to the pasta.

18. Cardamom

Cardamom is an ingredient that comes from the seeds of diverse plants that belong to the family of ginger. The pods of cardamom are spindle-shaped, with triangular cross-sections. The entire pod of cardamom seeds is able to be used in its entirety or crushed. Cardamom seeds are frequently used to spice barbecue sauces as well as pickles.

19. Cardamon

Cardamon is a plant that can be that is found in India. It is used as a spice in a variety of dishes. It should not be confused with cardamom seeds.

20. Carob

Carob is a nutritious and sweet alternative to chocolate. The carob tree is the fruit that is very similar to the dark brown pea pod. It is packed with seeds and pulp. They are then used to make carob powder and chips, which are not as bitter as chocolate and possess a naturally sweet taste.

21. Carp

Carp is a freshwater fish with a deep body. Carp is a delicious fish when it comes from clean water and is not a big eater of mud. Carp is a rich source of oil, which can give its flavor a boost.

22. Carrot

The carrot can be described as a root plant that is usually orange-colored. But, there are carrots that are purple, black, red, and yellow. It is a domesticized form that comes from wild varieties. It is consumed as a vegetable and an ingredient that is used in many cuisines around the world.

23. Casaba

Casaba is winter melons with a wrinkled yellow rind and delicious and juicy flesh. It’s a cousin to cantaloupe and honeydew melons but doesn’t have an equally sweet flavor. It does have a mild spiciness but is sweet enough to be eaten.

24. Cashew

Cashews are the seeds that develop within the cashew fruit. However, many call them nuts. They are typically roast and have a distinctive sweet scent and taste. They’re kidney-shaped and can be used to cook.

25. Catawba

Catawba is one of the North American varieties of grapeis used to produce white wine.

26. Catfish

Catfish is a delectable dish that is very popular throughout the south of the United States. It is usually deep-fried. However, it is also grilled or baked. It can also be a pan-friend. It could be marine or freshwater fish and is typically bottom-dwelling. Catfish are characterized by whiskers-like barbels that are found in their mouths.

27. Cauliflower

Cauliflower is a significantly modified version of cabbage that forms one of the families of mustard. It is regarded as a superfood due to its being rich in nutrients. Cauliflower is raw food that can be consumed. However, it is often cooked.

28. Caviar

Caviar is made up of salt-cured roe from the family of Acipenseridae. It is a culinary delight and can be eaten as a garnish or spread. In the traditional sense, caviar is the roe of a wild sturgeon that is found in the Caspian Sea and the Black Sea.

Read also: What is caviar and why it’s so expensive?

29. Cayenne

Cayenne pepper is one of the varieties of capsicum. It’s a moderately hot chili pepper that is used for flavoring and spice food items. Cayenne peppers can be dried and crushed to create a cayenne powder. This will enhance the flavor of dishes and also enhance the flavor of dishes.

30. Celeriac

Celeriac is a root plant and has an aroma that is similar to potatoes or turnip. It has an earthy taste with a hint of celery. It is an extremely versatile plant that is utilized in numerous ways. It is a bit odd with a knob-shaped shape.

31. Celery

Celery belongs to the same group as parsnips, carrots and parsley, and celeriac. The crunchy stalks, as well as the leafy tops, can be utilized in a variety of recipes. Celery isn’t very calorific. However, it’s packed with excellent nutrition and vitamin. It is a great food choice in its raw form or cooked.

32. Celery Cabbage

Celery is a plant that has an elongated head and broad stalked leaves. It is quite similar to celery. It is an ingredient in the cuisine of East Asia. It is sometimes referred to as Chinese napa, cabbage, and pe-tsai.

33. Celtuce

Celtuce may also be known as celery stem salad and asparagus. It is cultivated for its long stems and leafy leaves. They are utilized as an ingredient to cook in Chinese cooking. Its flavor is like a combination of celery and lettuce.

34. Cereal

Cereal is a breakfast item that is usually made from roasted grains. Milk is typically added to cereal and is often sweetened by adding sugar. There are numerous kinds of cereals available, and many are designed specifically for children.

35. Ceriman

Ceriman is an exotic fruit that appears like a pinecone. Ceriman’s flavor is a mixture of banana and pineapple. It is grown on the gigantic plant that is indigenous in Mexico in addition to Guatemala.

36. Challah

Challah is a unique bread made from Jewish food. It is typically braided prior to being baked and then consumed on special occasions like Shabbat as well as another major Jewish holiday. It is very like brioche bread and has a soft and soft texture.

37. Chapati

Chapati is a typical Indian flatbread that is like the roti. Chapati is essential in numerous Indian households and is often consumed at every meal. It is typically served alongside curries and main dishes; however, it can also be used to make wraps for sandwiches.

38. Chard

Chard sometimes referred to as Swiss Chard, is a leafy green plant that is similar to beets and spinach. It is extremely rich in nutrients A, C, and K. Chard is commonly cooked or steamed and is delicious in stews, soups, and casseroles.

39. Charlotte

The Charlottes can be described as a dish composed of stewed fruit with a casing or cover made of biscuits, bread sponge cake, and breadcrumbs.

40. Checkerberry

Checkerberries are a spicy fruit with the appearance of the North American wintergreen tree. They have a slightly sweet flavor, and the extracts of these berries may be used to enhance tea, medicine, or candy, and chewing gum.

41. Cheddar

Cheddar is a tough white, yellow, or orange cheese that is smooth and smooth. It has a taste that can range from mild to intense, and the more robust cheddar cheeses mature longer. Cheddar is made primarily by consuming cow’s milk.

42. Cheese

Cheese is a food item made by processing curds from milk. It can be soft, flexible, or even semi-liquid in appearance. The majority of cheeses are made from cow’s milk however, sheep and goat milk can also be used to create specific types of cheese.

43. Cheeseburger

The term “cheeseburger” refers to a hamburger that has cheese on top, sandwiched on top of the bread roll. Although the term cheeseburger is a hamburger that has been topped with cheese, a variety of other ingredients can be included in it, including lettuce, tomatoes, and pickles.

44. Cheesecake

The cheesecake can be described as a sweet treat that has several layers. The thickest, largest layer is made of the combination of soft, fresh cheese that is typically cream cheese or ricotta, along with the addition of sugar and eggs. It is then sweetened with sugar, and it can be flavored with other ingredients like chocolate or berries.

45. Cherimoya

The cherimoya fruit is an edible fruit that was first eaten during the time of people of the Inca people. If it’s ripe, it’s the appearance of white, creamy flesh with emerald-green skin that opens some resistance to pressure. The taste of the fruit is an enchanting mix of banana, pineapple, strawberry, papaya, and peach.

46. Cherry

Cherries are tiny, round stone fruit that is generally deep or brilliant red in hue. The trees that produce cherries belong to the Genus Prunus. They can be eaten fresh or preserved with syrupy, sweet liquid.

47. Cherry Tomato

The cherry tomato can be described as a variety of small-sized round tomatoes. It is believed that cherry tomatoes are an intermediate genetic mix between wild currant-type tomatoes as well as gardens that are cultivated by domestication. They can range starting at the tip of your thumb to the size of a golf ball.

48. Chervil

Chervil is a Eurasian plant that forms an element of the family parsley. It is a delicate plant with fern-like leaves which are utilized for cooking. Chervil is a mild and delicate flavor like parsley but with a more sophisticated aniseed flavor.

49. Chevre

Chevre is a kind of French cheese made using goat’s milk. Chevre generally has a stronger tart taste compared to cow’s milk cheese. Chevre melts easily when heated but does not melt in the same way as cheese made from cow’s milk does.

50. Chicken

Chicken is the meat of the domestic fowl, chicken. Nearly every part of a bird is used in various cooking methods, and whether thighs or thighs are utilized, or the giblets or the entire chicken is cooked whole. Chickens are plucked and then prepared and then served.

51. Chickpea

Chickpeas are cultivated in tropical or subtropical environments. They originate from a plant that has pods. They are a bit nutty in flavor with a grainy texture. This is great in a variety of dishes. Chickpeas are sold as dried, as well as canned into liquid or crushed to create chickpea flour.

52. Chicory

Chicory is a plant with flowers that features a sturdy hairy stem with the flowers are light purple. Although chicory leaves can be utilized in salads, it is mostly used to replace coffee beans. It is the flavor of being somewhat woody and nutty.

53. Chicory Root

Chicory root is a part of the plant of chicory and is utilized in cooking as well as in traditional medicines. It is used as a substitute for coffee and is similar in taste and appearance to coffee prepared.

54. Chili

Chili is a tiny hot, tasting, spicy pod that is a type of capsicum. There are many varieties of chili that are available, which vary the size and color, and flavor. Chilies can be consumed raw and used in a variety of recipes, dried and ground to make chili powder.

55. Chincapin

Chincapin, also known as chinkapin, is a tiny nut that is found on chestnut trees that are cultivated throughout the Southern United States. They are a nut that can be consumed.

56. Chinese Anise

Chinese anise is also referred to also as the star anise. Chinese anise is used to create a tea that can help treat digestive disorders and is also used to enhance the flavor of certain foods. The star anise oil is a source of terpineol, thymol, and anethole. These are utilized to treat flu and colds.

57. Chinook

Chinook is a massive North Pacific salmon that is widely used as a meal. It is the biggest kind of Pacific salmon and weighs more than 100 pounds. It is thought to be a delicious fish that makes for an amazing dinner.

58. Chips

Chips are thin slices of potato generally skinless that are baked, grilled, or deep-fried until crispy and golden brown on the outside but soft inside. Chips are also described as chips that are snack-style which are thin slices of potato that have been deep-fried and flavorful.

59. Chipolata

Chipolatas are a kind of fresh sausage. It is small and thin. The chipolata is thought to have originated from originated in France. They are tiny, spicy sausages usually made from pork but can also be made using other types of meats.

60. Chipotle

Chipotle peppers are jalapeno chilies that are dried and smoked. They have a distinct flavor and may be grind and used to make chipotle seasoning.

61. Chitlins

Chitlins, also known as chitterlings, are prepared food item that is created from the large intestines of a hog, but they could also be made from the large intestines of other animals and cattle. Chitlins possess a distinctive flavor and are described by some as possessing a light taste with a texture that is much softer than bacon.

62. Chives

Chives are grass that is aromatic with lilac-colored flowers that are pale. Chives are often used as an herb when cooking, mostly in French gourmet cuisine. They are like a blend of garlic and onion. However, their flavor isn’t as strong as the two on their own that’s why they are a popular condiment on certain dishes.

63. Chocolate

Chocolate is made by roasting as well as ground cacao seeds. It is typically served as blocks of solid or liquid form. It is usually sweetened with sugar and consumed as an indulgence. There are many varieties of chocolate, like milk chocolate and dark chocolate.

64. Chop

Chops are a piece of meat that is cut perpendicularly to the spine and usually contains a portion of a rib or riblet. It is consumed as a separate portion. It isn’t made taken from a specific type of meat. However, you can find chops made from various kinds of meat.

65. Chorizo

Chorizo is a spicy sausage made from meat and then wrapped in a casing constructed of intestines from animals. Chorizo is made from an assortment of pork and pork fat, as well as salt, pepper, as well as other spices.

66. Chowder

Chowder is a kind of stew or soup that is made using cream or milk and can be made thicker by breaking crackers or the Roux. There are many variations of chowder that include veggies as well as seafood.

67. Chutney

Chutney is a gluten-free and flavorful condiment that is a staple of India. It is made with vegetables and fruits, then blended with vinegar, herbs, sugar, spices and. It’s utilized to highlight certain flavors in food and also to give an additional sweetness to various meals.

68. Cinnamon

Cinnamon is an ingredient that is derived from the bark of Cinnamomum trees. It’s used as an aromatic condiment, and it enhances the flavor of sweet and savory meals. Cinnamon also has anti-inflammatory properties.

69. Citron

Citron is a light yellow fruit that has a similar appearance to lemon. However, it is larger and has a more robust rind. It comes from a small tree or a large one. It has a dry pulp as well as a small amount of juice. It was traditionally used to treat ailments.

70. Clabber

Clabber is one of the forms of sour milk, which is created by allowing unpasteurized milk to ferment. It is heated to a specific temp and at a specific humidity. The milk becomes thicker and curdles and then produces a distinct sour taste.

71. Clams

Clams are a kind of shellfish that comes from freshwater or saltwater. They can be cooked or consumed raw, and the shells will open when the cooked clams cook. Clams can be cooked in the form of a meal or chowder or cooked with garlic butter.

72. Clary Sage

Clary Sage is a blooming herb. The oil of Clary Sage is extracted and is used for skincare or for aromatherapy treatments because of its refreshing fragrance. Leaves of clary sage plants are used to enhance dishes like omelets and lamb dishes.

73. Clove

Cloves can be described as dried flowers derived from the tree of cloves. It is a flavoring utilized in stews, soups, meat, sauces, and many other recipes. Cloves are also believed to have medicinal properties. Clove oil is a great option to apply directly to the gums to relieve toothache.

74. Cocoa

Cocoa can be described as a cacao-based powder that is made from seeds, which are roasted and then ground. It is often used for baking. However, it can be made into hot drinks, which are sweetened with sugar and prepared by heating milk.

75. Coconut

Coconut is the fruit that comes from the coconut palm. It is a source of many items – coconut water, coconut milk, oils, and delicious meat. Coconuts were cultivated in tropical regions for over 4500 years, but they are being used more throughout the world today.

76. Cocozelle

Cocozelle is a type of zucchini that is dark green in hue and has pale green long-distance stripes. Cocozelle’s flesh is light or white and has a delicious flavor. It is often referred to by its name as an Italian vegetable called marrow.

77. Codfish

Codfish has a light, mild flavor and large flakes, with a firm but tender texture. The flesh of codfish is transparent when it is raw and then turns white when cooked. Pacific codfish have larger fillets and a higher content of water, which makes them difficult to batter.

78. Coffee

Coffee is a drink composed of coffee beans that have been roasted which comprise the seeds that come from berries that come from Coffea trees. The beans are roasted and crushed before being brewed into boiling water to make coffee, the most popular drink around the globe.

79. Coho

Coho is a tiny Pacific salmon that has light-colored flesh. The reddish-orange, rich meat is tasty and of top quality. It’s a less expensive salmon than the Sockeye and King salmon. Coho is a very fatty salmon and has two times the oil pink salmon contains.

80. Coleslaw

Coleslaw is a well-loved salad dish made from shredded raw cabbage, carrots, and other veggies that are mixed with mayonnaise. It’s a favorite salad to accompany fried dishes; however it can also be used in burgers, wraps, sandwiches, and other foods.

81. Collards

Collard greens feature broad leaves with strong veins that run through the leaves. They are soft sweet, earthy, and delicious when cooked properly. They possess a distinct vegetal taste and a thick texture. Collards are part of the cabbage family.

82. Comfit

A Comfit is a sweet that includes dried fruit or seeds, nuts, or spices. It is coated in sugar candy. They are available in various colors, shapes, and flavors and be packed with a variety of different items coated with extremely hard sugar candy.

83. Coriander

Coriander is a tiny plant that has leaves and stalks utilized as a flavoring herb for food items. Coriander seeds that have been dried can be used to add flavor to dishes. Coriander leaves can be used as a fresh garnish when cooking, and the seeds or powder can be used to flavor dishes.

84. Corn

Corn also referred to as maize, is a crop that has been cultivated for more than a thousand years. The ears of the maize plant produce kernels, and the entire corn cob can be cooked in its entirety or split and cooked this way. The kernels that are dried can be used to make popcorn.

85. Cornmeal

Cornmeal is dried maize that is ground. It is a staple food item that can be utilized in various ways. It is an ingredient that can be used in making cornbread, tortillas, and polenta.

86. Cortland

A Cortland fruit is brightly red with a clear white flesh that is extremely succulent and has a sweet-tart taste. This is a highly soft and sweet apple and is delicious raw, cooked, or baked.

87. Cos Lettuce

The Cos salad is referred to also as Romaine lettuce. It is large-sized lettuce with long, thin leaves. Contrary to other types of leaves, this can withstand temperatures. Cos lettuce is crisp and has a slight tart flavor.

88. Courgette

The courgette, also known as zucchini, is a type of summer squash that can grow as long as 40 inches but is usually harvested at a mature size of 6 to 10 inches. Courgettes are also known as baby marrows.

89. Couscous

Couscous is made of crushed durum wheat semolina molded into tiny grains. It is typically served throughout North Africa, Morocco, and Tunisia. It’s actually a type of pasta, not a grain. Couscous can be cooked and eaten on its own or mixed with herbs, vegetables, and even meat to make an enticing salad.

90. Cranberry

The roots of the cranberries originate from evergreen dwarf trees. The berries are made up of blueberries and Bilberries and possess a strong and sweet taste. The cranberries aren’t usually consumed raw due to their sharp taste; instead, they are cooked and preserved and consumed as juice.

91. Crawdad

Crawdad is an alternative name given to crayfish. This is a freshwater crustacean. Crawdads are shellfish. They can be cooked or grilled. The meat is within the back of the crawdad, while the head of the crawdad does little to offer in terms of food.

92. Cream

The cream is a dairy product created from the fattier layer of milk that is skimmed off the top layer of milk before homogenization. Cream production in industrial settings accelerates the process through separators or centrifuges.

93. Croissant

A croissant is a French crescent-shaped, spherical-shaped roll made of delicious flaky yeast dough. It is served with preserves and cream or savory elements like cheese and meat slices. Croissants are often served as breakfast.

94. Crumpet

Crumpets are soft unsweetened bread that cooks on the grill. It is made of unsweetened batter made of milk or water, yeast, flour, and water. It is usually served with syrup and butter.

95. Cucumber

Cucumbers are edible plants. They are widely grown and are used in a variety of diets. Cucumbers are a part of a creeping vine. Cucumbers can also be cut into slices and served fresh for salads, for example, or for making pickles or cooking.

96. Cumin

Cumin is an ingredient that comes from the dried seeds of the Cuminum Cyminum plant, which is part of the family of parsley. It imparts a distinct flavor to meals that it’s added and is a popular ingredient for making Indian curries, chilies, and Tamales.

97. Currant

Currants are a small variety of grapes. They’re dried naturally and are smaller and darker than sultanas or raisins. The taste of a red currant depends on the type of grape. It is white, red, or black. However, they all have a spicy, tart flavor. The currants are used to make jams and fruit pies or consumed fresh or dried.

98. Custard

Custard is made of cream or milk that has been cooked, and then thickened by egg yolks. Custard may contain gelatin, flour, or cornstarch. Its consistency can range from thin sauce to thick pastry cream that can be used to fill Eclairs. Custard can be sweetened by sugar.

99. Curry

Curry is a selection of diverse dishes that originated in India. Indian subcontinent. The ingredients for curry are a complex mix of herbs and spices and typically contain cumin, coriander, turmeric, ginger, and dried or fresh chilies. It is generally prepared as a condiment and may include different meats or veggies. It is also delicious with the naan bread!