119 Foods That Start With P

Which foods begin with the letter P?

If you’ve been in the position of examining which foods begin with the letter P and could not come up with anything then look no further. If this question was never on your radar it is a good idea to take a look to find out more about the various foods and dishes from all over the world.

Below is the list of 119 food items that begin with P It is impossible to predict when you’ll need to be aware of this. In the list are not just food items but also other edible substances like beverages and plants.

1. Paddy

Paddy can refer to rice that’s still in the husk. This could be harvested, or be found in the fields.

2. Paella

Paella is a Spanish rice dish that originates from Valencia. It is a dish that typically contains seafood, but it contains meat and other vegetables in addition. Chorizo sausage is often included inside paella. The addition of saffron to paella creates a distinctive flavor and yellow hue.

3. Pancake

Pancakes are flat, the round cake which is typically wide and thick. It is made up of batter made up of egg, milk, and butter. Pancakes are served hot on a surface. They can be eaten plain, or with various fillings. The most popular pancakes are served with syrup to accompany breakfast. We also have an extremely fluffy recipe for pancakes for those curious about trying it!

4. Pancetta

Pancetta can be mistaken for bacon, however, they are two distinct types of meat. The salumi pancetta is made from pork belly meat that is salt-cured. It is usually cooked to add flavor to dishes like soups and pasta.

5. Pandowdy

A pandowdy is an alcoholic apple pudding made in deep dishes before being coated with a thick crust.

6. Panfish

Panfish is a game fish that doesn’t exceed the dimensions of a typical pan for frying, and is cooked, and consumed. Although it is a reference to a specific species of fish, anglers can also employ the term to refer to any small fish that they catch that can be placed in pans but isn’t large enough to be considered legally legal.

7. Panocha

Panocha is a type of pudding that is found within New Mexico and southern Colorado. It is made of piloncillo and ground sprouted wheat. The pudding is usually consumed during the period of the time of lent.

8. Papaya

Papaya is a fruit that has yellow flesh and green skin. It is sweet-tasting and has a buttery, creamy texture. Ripe papayas have a soft texture and melt in your mouth. However, others have firmer flesh. Papayas are also referred to as the pawpaws.

9. Paprika

Paprika is a spice that is made of some dried red fruits belonging to the family of capsicum annum. They are typically sweeter versions, like chili peppers, however, they have less sour flavors and softer flesh. Paprika provides the flavor smoky and spicy to many meals.

10. Parfait

Parfait is a sweet treat that originated in France. To make a parfait, egg, cream syrup, sugar, and cream are cooked together to create an ice cream-like custard. The mixture can be served up in a dessert glass. It can also be flavored with various ingredients, like fresh fruit and jelly.

11. Parmesan

Parmesan also known as Parmigiano-Reggiano is an extremely hard and fine Italian cheese made using cow’s milk. Parmesan is matured between 12 and 36 months. Most often, it is grated and is utilized to enhance numerous Italian dishes, including pizza, pasta, and even pizza.

12. Parsley

Parsley is one of the flowering plants that are indigenous to the eastern and central Mediterranean region. It is extensively cultivated throughout the globe as a herb and is utilized to provide fresh, mild flavors to various food items.

13. Parsnip

Parsnips are a root plant that is closely connected to parsley and carrot. The root is long and tuberous. is covered with a cream-colored flesh and, when it is allowed to mature in the soil its flavor parsnip will become sweeter when winter’s freeze goes by.

14. Partridge

Partridges are tiny game birds, similar to the bird called a pheasant. It has a gamier and sweeter flavor than pheasants and has a robust enough flavor to pair with rich flavors. If cooked properly the meat will be delicate and soft.

15. Pasta

Pasta is a food made of dough made of wheat flour mixed with eggs or with water. The dough is then shaped into shapes and sheets and then cooked in boiling water or baking. There are many kinds of pasta, including ravioli, spaghetti pasta, tagliatelle and penne lasagna, and so on, all of which are served with a range of sauces.

16. Paste

The paste is a mix that can be used to spread on bread or as a food ingredient that can be utilized in various meals, like fish paste and curry paste. It is a moist, soft substance made using dry components and a tiny volume of water.

17. Pastil

Pastil is a Filipino rice dish packed with flavor made from cooked rice, which is then packed in banana leaves. It could also include shreds of chicken, beef, or even fish. It’s a popular and inexpensive breakfast dish.

18. Pastrami

Pastrami is a type of meat that is made of beef Brisket. Different versions are made with turkey or lamb. The raw meat is then brined dried, then seasoned with specific spices and herbs. The meat is then smoked, then steamed, and cut into slices. Pastrami is usually served on sandwiches.

19. Pastry

The pastry is a dough created by mixing flour, fat, and water. It is made to make desserts, baked dishes, and pies. Pastries can be either sweetened or savory. Sweet pastries may contain fillings, such as jam, cream, or even fruit. Savory fillings may contain vegetables and meat like pie.

20. Pasty

Pasties are baked pastry that is typically connected to the region in Cornwall, United Kingdom. The pastry is usually packed with a beef skirt, potato, swede, and onions, however, there are different variations too.

21. Pate

The Pate paste has forcemeat. It usually has a liver but may also include other types of ground meat like beef, fish, pork, and chicken, as well as other veggies, herbs, and spices, as well as wine or brandy.

22. Patty

A patty is a rounded small, flattish piece of meat that has been ground. Patties are also made of grains, legumes vegetables, meat, or vegetable alternatives. Patties of various kinds can be used in various cuisines across the globe. Ingredients that are minced and chopped can be then compacted in shape, cooked, and then shaped in a variety of ways.

23. Pattypan Squash

Pattypan squash is a type of summer squash well-known for its tiny size. Pattypan squashes are oval, with a shallow and round shape. They also have edge scallops. The taste of a Pattypan squash is similar to zucchini, and some other squashes.

24. Pavlova

A pavlova is a meringue-based dessert that is crisp on the outside as well as a light, soft inside. Pavlova is typically topped with fresh fruit and whip cream. Pavlova is made using egg whites, which are then whipped into a fluffy foam, and sugar added to it and baked at the lowest temperature.

The distinction between a meringue and pavlova can be seen in that meringues are firm on the outside, but dry inside, while pavlovas are crisp on the outside, but are soft and chewy inside.

25. Pea

Peas are the tiny round seed that is part of the pea pod. Although botanically, peas are not considered a fruit, they are widely used as a vegetable in numerous kitchens. They can be cooked or fried and then added to stews and soups.

26. Peach

Peaches are a round stone fruit with smooth, pink-yellow skin and juicy flesh that is yellow. Peaches are delicious and sweet and, although they are often eaten fresh, however, they can also be used in preserves, jams, and desserts.

27. Peanut

Peanuts are a legume of tropical plants that are relocated throughout South America. They are harvested, often cooked and salted, and consumed as a snack. The peanuts can also be utilized to make the well-known peanut butter, which is spread on toast and in sandwiches in numerous homes!

28. Pear

A pear is a dark brown and yellowish-colored fruit that is tinier at the top of the top stalk, and slightly larger toward the lower. Pear flesh pear can be hard, but it also has a flavor of a sweet, mild sweetness. Pears can be eaten fresh or can be used to make preserves and desserts.

29. Pearmain

Although originally it was a particular kind of apple, pearmain today refers to all kinds of apples with red skins.

30. Pecan

Pecan is an easy, dark nut that has a similar appearance to walnut. Pecan nuts are a popular ingredient in desserts and there’s even a pie made of pecans that showcases the flavor of this pecan nut!

31. Pekoe

Pekoe is a top kind of black tea that is made from young leaves.

32. Pemmican

Pemmican is a cake that has been pressed that is made from dried meat, tallow as well as dried fruits. It is a mild flavor of dried beef with a sweet taste due to the berries and it has a distinct flavor due to the Lard.

33. Penne

Penne is a form of pasta. It’s cylindrical shape and is made up of tiny pasta tubes. Penne is delicious to serve with many sauces because these little tubes can hold sauces very well.

34. Pesto

Pesto typically referred to by the name of pesto alla Genovese is a condiment composed of crushed garlic, Pine nuts, salt in coarse form basil leaves, and hard cheese like parmesan. All of these ingredients are blended along with an energizing dose of olive oil.

35. Penuche

Penuche is a kind of candy that has a slight resemblance to fudge. It is made from butter, brown sugar, and milk, along with vanilla flavoring. Penuche can be lighter in weight than normal Fudge. The candy is created through the caramelization process of brown sugar. This gives the candy a distinct caramel taste.

36. Pepper

Peppers are also known by the name bell peppers. They are orange, red, yellow-white, green, or purple. They are sweet peppers with no fire. They typically have a sweet flavor and are delicious in their raw form or cut into pieces and then used in many recipes.

37. Peppercorn

Peppercorn, also known as peppercorn, also known as black pepper is a berry that comes from the flowers of Piperaceae. The dried fruit is utilized as a seasoning or spice. The most popular use for black pepper is used to flavor dishes with salt. It is added to food or dishes to impart a touch of pepper flavor.

38. Peppercorn Sauce

The peppercorn sauce can be described as a creamy sauce made with peppercorns. Peppercorns can be added to the cream to reduce. Different peppercorns are utilized, like pink, black, and green.

39. Peppermint

Peppermint is a fragrant leaf that is an element of the mint family. It is widely utilized as a flavoring ingredient in foods and also in the form of oil for treating some ailments.

40. Pepperoni

Pepperoni can be described as an American kind of salami. It is made using a cured mix of pork and beef that is spiced with paprika and occasionally chili pepper. Pepperoni is soft and bright red and has the slightest hint of smoke. When cut thinly, pepperoni is the most popular topping for pizza in America!

41. Perch

Perch is white fish with moderate texture and can be freshwater or marine. Perch is a fish with a mild flavor, it is a good choice with breading or even simple ingredients such as garlic and lemon.

42. Periwinkle

Periwinkle is a tiny marine snail that is consumed. It is possible to place them in water that is boiling with salt for a couple of minutes before being removed and consumed by taking the meat from the shell with a toothpick.

43. Pernod

Pernod is an alcoholic drink that is characterized by a strong anise flavor. The licorice taste of Pernod is usually utilized to enhance seafood meals.

44. Persia Melon

Persian melons are green in color and have orange flesh. Elongated melons are not ridged. They have a sweet but mild flavor that is like other melons.

45. Persimmon

Persimmons are edible fruit that is found on various trees. They possess a distinct flavor and have a soft slippery, soft texture. Persimmons’ flavor could be described as an amalgamation of sweet pepper and mango. They’re sweet, tangy, and smoky all at once.

46. Pfannkuchen

Pfannkuchen is the name that is used for pancakes in the majority of regions of Germany. It could also mean an egg-based mixture with lemon which is eaten with jam.

47. Pheasant

It is one of the game birds which is less fat-laden than other meats and chickens. The wild pheasant is extremely slim and may turn out to be dry if not cooked properly. If cooked correctly the pheasant will possess a deliciously rich taste and is a great match for many ingredients.

48. Phyllo

It is a light unleavened dough pastry, that is used to create certain dishes like baklava or other dishes. The phyllo pastry sheets are laid on top of one another, then drizzled with oil and butter and baked.

This produces a thin and lightweight pastry that is served either sweet or savory!

49. Piccalilli

Piccalilli is a pickle made up of chopped veggies, mustard along with hot spices. It is considered to be the British rendition of Asian pickles. It is often served as a relish but the recipes used to make piccalilli is different.

50. Pickerel

Pickerel is the name that has been given to a small fish belonging to the Pike family. When cooked, they have a mild, sweet taste and are a favorite among those who would like to eat fish, however, without the overpowering fishy taste.

It can be pan-fried, or deep-fried using breading.

51. Pickle

The process of picking is one for keeping vegetables or fruits in brine. The most common way to think of pickles is cucumbers that have been picked, which are tiny cucumbers that are pickled in vinegar, brine, along with other spices, and let ferment for some time.

52. Pie

Pies are baked dishes made from encased pastry dough. It is then covered with a filling that could be prepared using a range of sweet or savory fillings. Sweet pies could contain fruits and nuts, as well as sweetened vegetables. Savory pie may contain eggs, meat cheese, meat, or other vegetables.

53. Pie Plant

“Pie plant” is an original name that was used to describe the rhubarb plant. Rhubarb can be used to make tarts, pies, and sauces and can be great to be used in sweet and food items that are savory.

54. Pigeon Pea

The pigeon pea is a crop that is vital in rural regions. It is a low-cost crop that is nutritious for many.

55. Pignoli

Pignoli is a different name to refer to pine nuts. They are food-grade seeds that pines produce. Although they are small the pine nuts are used in a variety of cuisines across the globe. They can be quite costly because of the length of time required to cultivate the nuts and the laborious effort needed to collect the seeds.

56. Pigswill

Pigswill is a wet food that is fed to animals like pigs. It is mostly made up of kitchen waste, which is mixed with milk or water.

57. Pigweed

Pigweed sometimes referred to as amaranth, is a wild weed as well as a food item that can be eaten. The plant is characterized by a red taproot and is usually thought of as a plant that is a weed. Pigweed leaves are rich in vitamins A and C and calcium and iron.

58. Pike

Pike is freshwater fish that has a distinct flavor and a rich white texture in its meat. Pike as a whole is an outstanding fish with glossy skin with dark-green and gold marbling.

It’s a tasty fish when cooked properly however, they contain an abundance of bones. It is important to cook and debone the pike with care before cooking.

59. Pilaf

Pilaf, also called pilau, is an Asian-inspired rice dish. The recipe is made by cooking rice in broth or stock and then adding meat, spices, and other vegetables. Rice pilaf is sauteed in aromatic spices before cooking to add flavor.

60. Pilchard

Pilchards are tiny oily fish belonging to the herring family of fish. They’re also known as Sardines. They have a meaty dense, oily texture and a distinct fishy flavor.

Canned pilchards are quite salty, but their flavor will vary depending on how they’re made.

61. Pimento

Pimento is a variety of cherry pepper that is an enormous, red, heart-shaped chili measuring approximately 4 inches long and 3 inches wide. In their early stages, pimentos are green, however, they change to a vibrant red when they grow. The flesh is succulent and sweet and is more fragrant as compared to the skin of bell pepper which is red.

62. Pineapple

The pineapple is a tropical fruit that features a distinct shape and a tart and sweet taste. The big fruit is covered with spikes that are visible on the skin that needs to be removed to expose its yellow-colored flesh.

The fruit is native to South America and has been cultivated for hundreds of years.

63. Pinole

Pinole is roasted ground maize, that mixes with a mixture of cacao. The powder is used as a nutritionally dense additive to make various food items such as baked goods tortillas, cereals, and drinks.

64. Pinotage

Pinotage is a red wine grape that is grown within South Africa. It is a dry red wine that is an amalgamation of pinot noir and Cinsault. Pinotage is a deep-colored wine and is characterized by aromas of plum sauce, tobacco, licorice, and blackberry.

65. Pippin

Pippin is a kind of apple that is a heritage winter variety. These kinds of apples are widely used in applesauce and crumble.

66. Pierogi

Pierogi is a dumpling stuffed with sweet or savory ingredients. The dumplings are prepared by wrapping the dough in the filling before making pierogi by boiling the dough in water. The dumplings can be then cooked in a pan before serving.

67. Pistachio

Pistachios are part of the family known as cashews. The seeds produced by this small tree are later cooked and sometimes salted. They are consumed by people all over the globe. Pistachios are also available for frozen yogurt and other goodies!

68. Pita

A pita is a form of round flatbread made from yeast that is made of wheat flour. They are a staple to be found in the Mediterranean as well as Middle East cooking and can be eaten as a dessert or filled with meats or vegetables.

69. Pitaya

Pitaya and pitaya are the two names used to describe the dragon fruit. Its exotic appearance with a bright pink outer and white flesh that has small black seeds taste like the combination of an apple and a kiwi. This is an exotic fruit that is native to Central America and Mexico.

70. Pizza

Pizza originated in Italy. It’s around with a flattened and flattened base made of wheat-based dough, which can be decorated with a wide range of ingredients, but the most popular is, or typically, topped with cheese and tomatoes.

The pizza and the toppings are made into pizzas and toppings that are baked to a very high temperature which is usually in a wood-fired oven.

71. Plaice

Plaice is a very popular fish for eating as part of Danish or North German cuisine. Most of the time, it is filled with batter, then pan-fried. It is served cold or hot and is usually served as a wrap with lemon wedges and Remoulade. Fresh plaice tastes great when baked in the oven.

72. Plantain

Plantains can also be referred to in cooking as bananas. The plantains’ fruit is mostly used in cooking but can also be consumed whether ripe or not. They’re very dry and can be utilized to add bulk to numerous dishes, or cooked and eaten.

73. Plonk

Plonk is the term used to refer to a wine with a low price that has a lower quality. Plonk is sometimes used for cooking, however, it is more often a reference to wines of poor quality.

74. Plum

The plum can be described as a type of fruit with a skin of red or purple, and an elongated pitted stone in the middle. The flesh of plum can be deliciously sweet and juicy!

75. Plum Tomato

The plum tomato is one of the varieties of tomato which is grown for sauces and also for packing. These tend to be oval-shaped and possess greater solid content making them suitable for processing.

76. Plumcot

They are a cross between the apricots and plums. They are rapidly growing in popularity because of their incredible taste!

77. Praline

A praline is a type of confectionery that is made up of sugar, nuts, and, sometimes, cream. The confectionery is made by boiling the nuts in water, and later grinding the mixture. The mixture is typically used to make chocolates.

78. Prawns

Prawns are small crustaceans from the sea which can be cooked in a variety of ways and are enjoyed in many food styles. Prawns are cooked or grilled, or even added to curries, pasta, and other meals.

79. Pretzel

Pretzels are a kind of baked pastry made of dough. The dough is formed into a knot before being baked or fried and then sprinkled with sesame or salt seeds.

80. Prickly Pear

Prickly pear, also known as cactus fruits is a flavor that tastes similar to a mix of the two. Based on how mature the prickly pear is it may be syrupy sweet or just a touch sweet.

81. Profiterole

Also called cream puff or a chou la cream, a profiterole is a French pastry ball made from choux, which typically has a moist and spongy filling made of whipped cream pastry cream, custard, or pastry cream and is decorated with caramel or chocolate sauce.

82. Prosciutto

Prosciutto is Italian meat that has been dried-cured. The meat is cut very thin and served without cooking.

83. Prune

Prunes are a kind of dried plum used to ease constipation as well as other obstructions. Prunes can be consumed dried or consumed in the form of prune juice.

84. Pruno

Pruno is a liqueur that is fermented to create alcohol. It is typically produced by prisoners who are being held in prison!

85. Purloo

Purloo is a thick stew and is made with chicken and rice and occasionally small game. It’s like paella or jambalaya however it is very popular across South Carolina.

86. Pure

The puree is a food item that has been squeezed or mixed to create a smooth texture. It’s typically cooked foods like fruits, vegetables, or legumes.

87. Punch

Punch is a generic term that describes a wide assortment of drinks that can be both alcoholic and non-alcoholic. They typically contain fruit or juices of the fruit. Most often, the punch is served at events in large bowls and guests use a big scoop to serve it in a glass to themselves.

88. Poi

Poi is a popular food in Hawaii. It is made of the stems that grow underground in taro and is made by pounding the cooked stem onto the crushing board.

89. Polenta

Polenta is cooked cornmeal which can be consumed with hot or hot porridge as a dish to accompany stews or main dishes or let to cool, and later form a loaf that can be baked, fried, or grilled.

90. Pollock

Pollock is one of the cod family of fish. Many prefer eating Pollock because it is an excellent source of protein and lean, while it is low in saturated fat.

91. Polony

Polony is comprised of mechanically-recovered animals (MRM). It is also referred to as bologna and is derived from pork. It is cut into slices and used as sandwich meat.

92. Poivrade

Sauce poivrade, also known as sauce poivrade sour sauce is made in French cuisine. It is made from mirepoix cooked and thickened by flour, and then it is drenched with vinegar and wine. It is then seasoned with pepper.

93. Pompano

Pompano is a fish from the ocean which tastes like mahi-mahi and snapper. It also tastes similar to mullet. It is thought to be a medium-flavor fish that has flesh that stays together throughout all kinds of cooking.

94. Pond Apple

The Pond Apple is a tree fruit that grows on the Annona Glabra tree. The fruit is edible or made into jam. The seeds of the pond apple aren’t edible.

95. Pone

Pone is a maize-based bread that is not leavened, which comes in the form of loaves or oval cakes. The traditional way to prepare them was for the North American Indians, who made the bread using water and then cooked them on hot charcoal.

96. Pop

Pop is a different term for soda or a sweet drink that is fizzy and sweet. It is available in a variety of different colors and flavors!

97. Popcorn

Popcorn is made of corn kernels that expand and expand when heated. It is picked and salted or served sweet and is a well-loved snack.

98. Popover

Popovers are an easy roll that is made of egg batter like a Yorkshire pudding. It is typically cooked in muffin tins, or actual popover pans that are made with straight sides rather than angled sides.

99. Popsicle

Popsicles are ice-cream pops that are made of milk or water-based mixtures. They do not whip while making them, and they can be frozen extremely solid. They are then frozen on sticks, and then enjoyed during the summer heat!

100. Pop-Tarts

Pop-Tarts are a type of dessert that can be made in the toaster. They have a sweet filling that is sandwiched between two pastry crusts. These are usually decorated with a frost.

101. Pomelo

A pomelo is a type of citrus fruit that is the largest of citrus fruits in its family. It has a more thick rind than grapefruit and tastes like a grapefruit that is milder. There is a hint of bitterness.

102. Pomegranate

Pomegranate is an edible fruit with many edible seeds. They are high in fiber, minerals, and vitamins. They have a sweet, tart taste and are frequently used to flavor juices.

103. Pork

Pork is the meat that is derived from domesticated porkers. It is very sought-after meat all over the world.

104. Porcupines

Porcupines can be described as meat patties made of meat that are made and then wrapped in rice, simmered, and then covered with tomato sauce.

105. Porgy

Porgy is a fantastic fish for cooking and enjoying. It is a white, fleshy meat and a big flake. Its flavor is sweet and mild like a snapper.

106. Pork Chop

It is the cut that is perpendicular to the vertebra of the pork and typically, it still has the rib or portion of the vertebra. They are not processed and they are less fatty than other cuts.

107. Porridge

Porridge is a staple food that is typically eaten for breakfast. It is prepared by boiling crushed grains or starchy plants in milk or water, and then it is sweetened with honey or sugar.

108. Porter

Porter is a kind of beer developed initially in London. It is a heavily hopped dark beer because of its use of brown malt.

109. Porterhouse

Porterhouse is a different name for T-bone steak. It is a piece of meat derived from the short meat loin of beef. The steak is shaped like a T vertebra at the lumbar. Since porterhouse is taken from the rear from the loin short it contains tenderloin steak.

110. Posset

Posset was initially an original British hot drink composed of curdled milk mixed with ale or wine. It is then flavored. The drink is made into a cream drink using citrus and sugar and can be served chilled.

111. Potage

Potage is a type of porridge, soups, or stews that includes vegetables, grains, meat, or fruit, or a mix of all of these boiling together with broth or water.

112. Potato

A potato can be described as a root vegetable that’s an extremely starchy tuber. Potatoes are eaten all over the world and are utilized in a variety of ways, including baked, fries, hashbrowns as fries or mash, and many more.

113. Potato Bean

Potato beans are produced on a plant that is perennial as edible beans. The vine also produces large edible tubers.

114. Poteen

Poteen is a popular Irish whiskey, which was originally distilled using small pots. It is usually made of potatoes.

115. Potherb

Potherb is a term used to describe any leafy vegetable or green that is used in salads, or for cooking.

116. Pot Pie

Pot pie is a pie made of meat with a pie top crust that is made of a flaky pastry. It can be prepared with various fillings like meat, poultry or vegetables, or even seafood.

117. Pottage

Pottage is like potage, a soup that is made of boiling grains, vegetables, and fish or meat if they were available.

118. Poulet

Poulet is the meat of a chicken which is the largest and most well-known variety of poultry eaten around the globe. Chicken is used in numerous different cuisines across the world.

119. Poulette

Poulette is a smooth mushroom sauce with a tart flavor that is a perfect sauce for poultry and chicken dishes. The sauteed mushroom is cooked using chopped parsley, lemon juice, and then a simple sauce called allemande.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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