So can you freeze hollandaise sauce? Yes, you can freeze this sauce for up to 30 days. Because it’s an emulsion sauce that has egg yolks, it is required to be frozen, and then thawed correctly so that the ingredients do not separate or become stale.

Hollandaise sauce is a key ingredient in many delicious recipes. As you’re probably aware that it is used as a staple ingredient in numerous breakfast and brunch dishes.

Its smooth texture and strong flavor can’t fail to bring out the best in any meal. It’s a classic condiment in every sense.

However, it could be very useful to always have it at hand. In the end, you’ll likely use this sauce often shortly.

The short answer to a simple question is yes you can freeze hollandaise sauce. But, we’ll go further into this. This is because there’s a correct method for doing it. Everything, including additional questions you may ask, will be addressed in this comprehensive guide to freezing. Therefore, make sure to read on!

What Is Hollandaise Sauce?

Hollandaise sauce is thought of as one of the 5 mother sauces that are part of French cuisine. It is a key ingredient in many dishes and works particularly well with meats, vegetables, and fish.

Most people are likely to be familiar with the sauce called hollandaise which is usually served alongside eggs Benedict.

Of course, it’s important to note this: one of the major reasons people ask whether it’s safe to store hollandaise sauce in a freezer is because it’s such difficult to create. It requires creating an acid reduction by hand and then clarifying and straining the butter.

It is a long and complicated procedure that involves lots of whisking and requires your complete concentration.

Hollandaise can be described as an oil-in-water sauce made of emulsions. Its principal ingredients include egg yolks along with butter, melted, as well as citrus juice. Certain recipes make use of white wine reduction or vinegar instead of lemon juice.

Then, the flavors are balanced out by adding various spices such as white pepper, salt, and cayenne.

Two ingredients immediately pop out eggs and butter. As you’re probably aware both of them need to be kept cautiously in order to stop them from becoming rotten. It is no surprise that their presence in the sauce of hollandaise makes it extremely delicate.

The fact that it’s an emulsion is also an issue for some. They are worried about how freezing could affect the mix as well as the consistency of the sauce once it has been frozen and then thawed.

But, as we’ll be able to explain in the subsequent sections of this guide on freezing it shouldn’t be a problem in the least. All you must do is follow the right freezing and thawing procedure.

Storing Hollandaise Sauce Properly

In general, make sure that your homemade hollandaise sauce can be heated before serving. In particular, make sure it is kept away from the temperature range of the temperature risk zone of 40 and 140oF (4 to 60oC). As you’ve probably guessed that this is the temperature where bacteria grow the most quickly.

In addition, it is suggested that it be consumed within two hours maximum. If not, we suggest that you keep and save any extra hollandaise sauce to stop it from being wasted.

In this case, there are two options: you can either keep your items in the freezer or in the refrigerator.

However, be aware that each method will impact the mixture because the cold temperatures will cause the butter within the mixture to set. However, there is a way to remedy this problem when reheating. So, let’s delve deeper.

Refrigerating Hollandaise Sauce

It is recommended to store it in the refrigerator for those who want their hollandaise sauce to last for a longer time. If you do it right it will last for up to up to two days within the refrigerator. Therefore, make sure you adhere to the guidelines below to ensure that you keep your hollandaise sauce in a safe place.

To cool the Hollandaise sauce, follow the steps below:

Create a large bowl or a refrigerator-safe sealable bag.
Make sure to pour the excess hollandaise sauce into the container of preference.
If you’re using the bowl, be sure to put the lid on top to make sure you have the bowl has a solid closure. Otherwise, simply seal the lid of the bag.
Find a clean space in the refrigerator
Keep the sauce in the fridge for between one and 2 days.

Note that if you have properly prepared your hollandaise sauce, it should be no problem adding it to your recipe, even if it was stored in the refrigerator overnight.

For instance, if have decided to store your leftover hollandaise sauce be aware that you could mix it up with an earlier batch. All you have to do is mix until the sauce is completely mixed.

Some people may be worried about how the process of refrigerating could impact the emulsion. For instance, they’re concerned about how the sauce is affected by the process of forming the butter when it cools.

It is a good thing that you can make it emulsifying again by mixing an egg yolk in the sauce while it is setting. In essence, there’s no reason to be concerned when it comes to refrigerating the hollandaise sauce.

Freezing Hollandaise Sauce

Another way to preserve the sauce you made with hollandaise is by freezing it. Contrary to what many claims, hollandaise is a great freezer.

This technique lets you prepare large batches of sauce in advance. After that, you are able to cook the sauce whenever the time comes. It’s no surprise that this gives you the most convenient method to prepare certain meals which require this sauce.

Before you do anything else, be sure you have a frozen cube or freezer tray and a freezer-safe bag. They will be useful in the future.

Since you’re making the decision to freeze your sauce we recommend that you prepare a larger batch than normal because you’ll be going through having to deal with freezing it. This will allow you to make the most of the effort you invest in freezing.

However, be sure that you adhere to these steps when freezing the hollandaise sauce:

The first thing to do is split your sauce into parts. This is why you’ll need to make use of to use the freezer tray.
Make sure to pour the sauce into the tray and make sure there’s no spillage. Once the tray is filled then you are able to put it in the freezer.
For an hour, examine the sauce that is completely frozen. When they’re solid then take them off of the tray and put the frozen hollandaise cubes in an airtight freezer bag.
Close the freezer bags full of hollandaise cubes frozen and keep them inside the freezer. You can then pull out a handful of cubes whenever you’re looking to make a sauce for your dish.

It is important to note that hollandaise sauce could last for up to one month in the event that it is properly stored.

Thawing Hollandaise Sauce

If you’ve decided to follow the directions above and freeze the sauce of hollandaise, be aware that you’ll be required to thoroughly thaw it before serving it.

However, keep in mind that it’ll require some time to melt. We can assure you that the most important thing to avoid is to place the chilled sauce in the microwave to speed up the process of melting. This is the easiest way to ruin a delicious recipe of the hollandaise sauce.

This is due to the intense temperature and a rapid increase in temperature will eventually cause the sauce’s emulsion to break.

To get the most effective results, ensure that the cubes are chilled to temperatures at room temperature. For this to happen, remove a few cubes out of your freezer-safe bags and put them into the sandwich bag. Then, you can run the bag in cool water and let it sit for a while to cool down.

Keep in mind that the temperature of the hollandaise sauce does not need to be higher than the room temperature in any way.

Be sure to give it a thorough stirring every now and again to test the consistency. After the sauce has chilled, you can sprinkle it over the hot ingredients in the dish.

If you’re able to and have enough time and patience it is also possible to leave the cubes of hollandaise sauce that you have frozen in the refrigerator overnight.