Which Fruits Begin With The Letter B?
Bananas are among the most widely known and loved fruits worldwide, frequently appearing in fruit salads, sundaes, and puddings. However, do you know other fruits with the letters B?
The guide below will showcase up to 33 fruits that begin with the letter B, so you’ll be prepared to try them the next time you’re out shopping.
When Babaco fruit are ripe they are bright yellow with a bright, yellow-colored skin with the white, seedless, and juicy flesh. The flesh is often compared to cotton candy with regard to texture , and it has a blend of pineapple, papaya and kiwi, in taste.
The whole Babaco fruit is edible and best consumed fresh from the tree. It’s also a fantastic fruit to serve to garnish desserts, or to add to smoothies.
2. Baobab Fruit
Baobab fruit is a tiny round, brown, furry superfood, which grows on massive baobab trees. It is found in southern and western Africa, Madagascar, and Australia.
The taste of baobab has been compared with tangy-sweet tartar cream. The seeds are usually consumed as a snack or crushed and added to sauces, drinks and soups.
Bacuri is a tiny fruit that is cultivated mostly inside the Amazon rainforest. Many consider them ugly. They have yellow or brown skin that is similar to an abrasive banana.
Inside the fruit, however, it is a juicy, fragrant pulp that is tart and sweet all at once. Bacuri fruit is enjoyed with pleasure when it is picked fresh and ripe from the tree. It is also made into jams or Ice cream.
4. Bael Fruit
Bael can be described as a round, almost pear-shaped fruit , with an extremely hard and thick outer shell, akin to coconut. The flesh inside of ripe, fresh bael fruits can be various textures similar to honey, egg yolks and strings of fibers.
Bael fruits should be consumed fresh in moderate amounts since it’s an extremely potent laxative. It is usually dried and utilized in teas, juices, and herbal teas. Bael is a complex taste that’s a blend of sweet acid, sour, citrus, and even a hint of woody.
5. Balsam Apples
As they are young, balsam apple are slender and green, with bright red sweet, sticky covering on the inside of the seeds. As they age, their outer skin turns a vibrant yellow, and then opens up similar to a flower blooming and exposes the seeds in red.
If balsam apples are still young and still green , you can eat the sweet and sticky red flesh that comes off the seeds, but in moderate amounts. The problem is that when the fruit is beginning to mature, it becomes poisonous and shouldn’t be eaten.
Did you know that this long, yellow-skinned, long-stemmed fruit is actually the berry? If you’re interested, we have a second article that explains other food items you didn’t know were fruit.
Bananas are white with a smooth flesh that is infused with an exotic, sweet flavor. Bananas are a multi-faceted healthy fruit that is deliciously fresh or included in baking smoothies, baking, and ice cream. A few cook the banana peel to make fast snacks.
7. Barbadine Fruit
Barbadine fruits are the biggest fruit of the family of passionfruits and is often referred to as the giant Granadilla. At maturity, the fruit is soft, yellow-green, and quite large.
The insides are with pulp-covered seeds like passion fruits and surrounded by flesh that resembles a melon. The juicy seeds and pulp contain a bitter, sweet tropical taste, while the flesh is flavorless but has an appearance similar to a ripe apple.
8. Barbados Cherries
Barbados cherries look like cherry-sized, bright red apples. They are juicy and soft and are sweet and tart in taste, similar to apples.
Barbados cherries are particularly delicious fresh from the trees or at the market, however they are also used to create smoothies, juices, and jams. Barbados cherries make an excellent option to add to your fruit or green salads.
Buffaloberry is one of the Canadian fruit that has an extensive tradition of being used in dyes and medicines for clothes, food, and even makeup.
Buffaloberries are a new taste since they’re incredibly bitter when you’re not familiar with the taste. The fruit naturally sweetens up, but only after the first few frigid nights.
Buffaloberry is a fruit that can be eaten straight from the tree, however, only in moderate amounts. Ingestion of too many can lead to severe illness.
10. Batuan Fruit
Batuan fruit, also known as batwan, can be described as a round green fruit with a similar appearance to the green tomatoes.
Batuan fruit is eaten in its entirety when it is mature and yellow, but it’s extremely sour. Batuan fruit is mostly used throughout the Philippines as an ingredient to add flavor to traditional dishes.
Bayberries are tiny red fruit that initially seem like big fuzzy cherries. Actually, they’re hundreds of small pieces that meet inside the seeds at the middle.
Bayberries are also referred to as yumberries or tree strawberries. They are sweetness and tart tastes that are similar to regular strawberries. They’re best consumed fresh right after harvesting however, they can be transformed into juice or wine.
Beechnuts are woody, bitter brown fruits protected by a prickly Velcro-like shell. They’re delicious, however they’re quite bitter. The most commonly used method to eat beechnuts is toast them with your preferred spice blend.
13. Betel Nuts
Betel nuts are quite well-known across South as well as Southeast Asia. They are used as stimulants similar to having an espresso or smoking cigarettes in the same moment as well as similar to cigarettes and coffee.
The nuts are made by placing lime powder or paste onto the betel vine leaf and then wrapping this around the betel nut. The betel nut then is chewed for at least 15 mins. Make sure you are cautious about chewing the betel nut as they can cause cancer of the mouth and esophagus.
14. Bignay Fruit
Bignay is tiny berries that grow in clusters like grapes. They’re whitish-green when young, and quite tart. Bignay fruits develop into an intense red and occasionally purple and then develop the characteristic sweet and tart flavor.
Bignay Berries can be consumed fresh right off the trees but are usually used in jams and jellies as well as healthy teas.
Bilberries are a European fruit that is similar to blueberries. They are similar in shape to blueberries. However, they do not have the star-shaped shape that the blueberry flower once had.
The small, round fruit is dark blue and black-purple once mature. They are tart and sweet in taste that is typically eaten fresh off the tree or the bush. Bilberry fruit can also be used in jams, jellies, desserts, liquors, and desserts.
16. Bilimbi Fruit
Young, unripe Bilimbi fruit look almost like smooth cucumbers. When it matures, it changes to a golden yellow with the appearance of a translucent white inside flesh. Bilimbi can be eaten in its raw form, but it is very sour.
Bilimbi is an ingredient in souring in many seafood or pork dishes. It is not uncommon to have this fruit served with spices and salt to make it more enjoyable. Bilimbi fruits are often added to jams and juices, but it is mostly picked.
17. Bitter Melon
Bitter melon, also called bitter gourd, is named because of its taste. Bitter melon is by far the most bitter fruit.
They resemble small, warty cucumbers, when they are young and not yet ripe, with flesh like cucumbers. Once they are fully ripe, they change from bright yellow and then orange.
Bitter melons are picked and eaten while they are still green and unripe They get bitter as they mature.
Bitter melon is delicious fresh from the tree, but cooking it with the fruit makes it more palatable. It’s often used in curries and stir-fries, deep-fried, and filled with pork or sweet meats.
18. Black Sapote
Black Sapotes are similar to persimmons. They are round and large. When the black sapote is young, they’re very hard and green. They also have an unpleasant taste.
It’s not until they’re fully ripe that they can be at their peak. When they’re fully mature and ready to eat, they turn brown and extremely soft, appearing as if they’ve been rotten.
Black sapote is also known as”the chocolaty pudding fruits due to the fact that, when they are they are at their best they possess a sweet chocolate flavor as well as a smooth consistency similar to custard or pudding. Sapote black can be enjoyed by spoonfuls or in a variety of desserts like desserts, baked goods or smoothies, ice cream, and beverages.
Blackcurrants are round small bright blue-black fruit with an ethereal, pale green pulp.
Blackcurrants are a tart and bittersweet tiny fruit that is consumed raw when they are ripe, but are typically utilized in jam, baking smoothies, juices desserts, and alcohol-based drinks.
The leaves of blackcurrants can also be harvested to make teas with nutrient-rich ingredients and they can also serve as dye agent in food, textiles as well as makeup.
20. Blood Limes
They’re similar to regular green limes that you’ll buy in the supermarket. However, these are blood-red. The flesh of the edible is red and is filled with numerous finger-shaped vesicles that possess a bitter, sour flavor.
They can be eaten raw and fresh but aren’t easy to digest due to their acidity. The majority of blood limes are utilized to add bitter or sour flavor to dishes.
21. Blood Oranges
Blood oranges are natural oranges, with some differences from navel oranges which are more conventional. They have thicker rinds which have a darker shade of orange that has an orange tint with a red. The juicy, delicious flesh of these fruits has blood-colored, with a crimson or red hue.
Blood oranges are more sour and less acidic than navel-sized oranges, and have some strawberry and raspberry. They are delicious fresh and uncooked however they are also utilized in desserts as well as meals, beverages and smoothies.
22. Blue Tongue Fruit
Blue tongue fruit is found on bushes ornamental with red branches with pretty flowering, perfumed purple flowers. This plant can be grown quite easily however it is usually considered to be as a weed due to how quickly it expands.
After the flowers stop blooming, small black-blue fruit berries will take their place. The edible fruit is sweet and juicy and can change your tongue to blue, which makes them a fun and messy popular choice for kids.
These berries feature deep edible blue skin and light transparent flesh. Blueberries are sweet with a slightly tart flavor that is most delicious fresh in the wild or from the market at any time.
Blueberries are usually the main element of muffins and pies, yogurt, ice cream jams, and many other tasty desserts. They are also used to give an exquisitely sweet taste to smoothies, juices, as well as alcoholic drinks.
Bolwarra is a berry that matures during the winter months of Australia. When bolwarras first begin to ripen, they’re green and firm, becoming yellow-brown as they get they are ready to be harvested.
They possess a sweet and spicy flavor. They are delicious fresh when picked and added into baking juices to give a spicy taste.
25. Bottle Gourds
Although they’re melons, bottle gourds can be considered to be a They are usually picked in the early stages of development and not yet ripe. They can be used as a plant, much like what we call squash.
Bottle gourds are light green in the skin that are usually spotted with brown spots, as well as white flesh. They’re shaped like a bottle which is why they’re called that.
The neck with a narrow neck is typically taken away and never eaten. Moreover, they’re always removed prior to being cooked. They are a spongey center that is similar to eggplant that is hollowed out to form crescents. These are perfect to be added to stir-frys curry, curry, or chopped up for Chutney. They can hold spicy flavors well.
Boysenberries are among the biggest and most delicate of fruits. These fruits are a blend of raspberries and blackberries, with their deep purple hue that has hints of red when mature.
Boysenberries are juicy and sweet and are great fresh snacks. They can also be used for making syrup, jam, and juice and are added to baked goods.
Bramble is a broad term that refers to the berries that are grown on trees. Raspberries and blackberries, as well as the boysenberries, all are brambles.
28. Brazilian Guava
Brazilian Guavas are tiny round yellow fruits that have delicately smooth skins that are easily crushed.
Once they are ripe The yellow flesh is dense and creamy, and has the consistency of bananas. Additionally, they have a number of small, hard, but tasty seeds that add even more flavor when consumed fresh.
Brazilian Guavas have a distinctive tropical flavor that tastes like the combination of strawberry, pineapple and banana.
Breadfruit It is an enormous, prickly green, and scaly fruit that weighs as much as 12 pounds. Its flesh is creamy and can be extremely adaptable.
At its earliest breadfruit is still young, it can be cooked or baked in any recipe, just like potatoes. When it matures its flavor gets more sour and is frequently consumed in the form of the fruit it is, consumed raw and fresh with the help of a spoon.
30. Brush Cherries
Brush cherries are indigenous in New Zealand and Australia. They look like tiny, vibrant red apples. However, even though they’re consumed by humans, they’re usually left on trees for the birds.
31. Burmese Grapes
Burmese wine grapes can be a scarce fruit that is found within Asian countries.
The leathery skin of the lizards is a variety of colors, ranging in hues ranging from vibrant red to mild yellow. In the rind lies the juicy, translucent pulp that has many tiny flat seeds. This texture is similar to the lychee fruit, but it’s more fibrous.
Burmese grapes are delicious fresh, or cooked to make wine.
32. Buddha’s Hand
Buddha’s hand is a vivid yellow citrus fruit that has finger-shaped segments. This fruit isn’t sweet like the typical citrus fruits. Therefore it is typically dried and candied or used to flavor alcoholic drinks.
33. Button Mangosteen
Button mangosteens are small yellow-orange fruits that share a similar shape and size as the common mangosteens in the purple color.
Button mangosteen is generally consumed fresh from the hand when they’re mature and possess a sweet, citrus flavor that has been compared with the tangerine.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!