33 Fruits That Start With C

Which fruits begin with the letter C?

If you’re looking to make your day more enjoyable by eating more fruits but are fed up with picking the same fruits from the store each week, it might be time to explore more interesting choices.

We’ll show to 33 fruits that begin with C to help you keep an eye on exciting new flavor options when you next shop.

1. Cabeluda

Cabela is a Brazilian cabeluda is an enormous yellow fruit that has lots of seeds, but not much pulpy flesh. What the cabeluda fruits lack in pulp, it makes up with a powerful sweet taste with some acidity. A few have even compared the taste of cabeluda to a mix of coconut and grapes.

2. Cacao

Cacao seeds are the source of cacao and baking cacao comes originated But didn’t you know cacao contains edible, juicy, and fruity pulp?

The cacao’s fleshy fruit surrounds the seeds and gives it a sweet, tropical scent and flavor which is in a way more like the sweet taste of citrus than chocolate. It is also possible to eat cacao seeds right out of the fruits, however, the taste of unadulterated bitter chocolate that is unsweetened and without sweetness can be overwhelming.

3. Canary Melon

Also called winter melon, the canary melon can be found in large and long, with a bright yellow and a waxy rind. Fruits that are edible light green, quite sweet, and have some flavor.

Canary melons are deliciously fresh and raw and are served as balls or slices. They are a wonderful accompaniment to smoothies, fruit salads, and desserts.

4. Cannibal’s Tomatoes

A variety of dark tales are associated with the Cannibal’s tomato’s name.

The most widely accepted theory is that herbivorous caterpillars as well as other insects that live on these plants are likely to become cannibalistic to protect their territories.

The tiny, bitter fruit is eggplants despite their name and looks like a tiny red pumpkin.

5. Capers

Capers are tiny flower buds that are picked from the young bush before they begin to bloom. Capers are typically picked with brine, or dried.

Capers possess a distinctive tangy taste like olives and lemons sprayed with salt. Capers can be incorporated into virtually any dish with a savory flavor however they’re especially well-suited to be served alongside fish and the chicken piccata and provide a burst in texture and flavor.

6. Cardon Fruit

Cardon fruit originates from the tops of large Cactuses in dry, hot deserts. The flower that is a precursor to the fruit releases an intense smell of melons which are about to go bad.

If they’re ripe, cardon fruit is round with an incredibly juicy pulp that may vary in color, ranging from bright red to a nearly transparent white. Although the fruit of the cardon is mostly a staple of animals, humans too can take pleasure in the delicious dessert fruit.

7. Carob

Carob appears like a huge deep brown pod of peas. Inside is a sweet, pulpy substance that is wrapped around its seeds. Carobs are deliciously eaten whole or in pods, whether fresh or dried.

Carob is a great natural sweet, caffeine-free alternative to chocolate that can be used as a replacement for chocolate in any recipe.

8. Cassabanana

Cassabanana is a huge round, hard melon which can be colored differently from red, orange, and purple, to black all the way through.

When the cassabanana fruit is harvested before it’s mature, it is then seasoned and cooked to resemble a vegetable. When they are ripe, the cassabananas can be eaten fresh, and cut into slices for the perfect refreshingly sweet fruity snack. They are also used to make jams, preserves, or preserved foods.

9. Chempedak

Chempedak fruits are extremely unique and are generally considered to be an acquired taste at the very best. The flavor is difficult to describe because it’s an amalgamation of savory and sweet as well as oniony and tropical and all at once.

The pungent smell is sour and sweet, similar to overripe, decaying fruit. Chempedak fruit is eaten raw when it’s ripe but its main usage is as a pudding.

10. Chico Mamei

The round chico-made berry also known as Mamay Sapote is characterized by an incredibly thick, brown skin once it’s mature. The thick, red-orange flesh is sweet and delicious like the creamy sweet potato. The fruit is enjoyed fresh for a snack, and the seeds are utilized for perfume, makeup, and soaps.

11. Chupa-Chupa

Originating from the Amazon Chupa-chupas are oval, brown, and dusty-looking and come with a cap that allows access to the inside fruit. Each fruit is packed with approximately 6 seeds and the juicy, orange flesh, spongy, and fibrous is joined.

Chupa-Chupa is described as multi-flavors, similar to the mango, papaya, and melon Fruit salad.

12. Citron

Citrons resemble huge and bright yellow, bumpy and plain lemons. They possess a distinct lemon taste, but they aren’t as delicious as lemons. They also possess a more dense, white pith.

With a bit of effort, citrons may be juiced, but they are usually candied and used as a sour and sweet garnish dessert.

13. Coontie Fruit

Coontie fruit is found on slender palm trees which never bloom however, they grow cones of brown. When they are ripe, the coontie cones expand and reveal bright red or bright orange individual fruits that cover the seeds of the plant.

Although they are tempting in appearance, they’re extremely poisonous to humans and animals, and even touching them may trigger an allergic reaction.

14. Coyo Fruit

On first inspection, the fruit is remarkably similar to avocado. It has green and brownish, bumpy, leathery skin. The inside of the condo fruit appears similar to avocado too, but with a larger seed that covers more than half the fruit.

Coyo fruit tastes similar to avocado with a hint of coconut. As opposed to avocados its flesh, although smooth, is a little rough and less appealing.

15. Crane Melon

Crane melons are yellow-green in their rind, which is dotted with dark green freckles. They also have orange spots once they are fully ripe.

The edible flesh has lighter in color and has a smooth texture. Very juicy and sweet that’s similar to mild cantaloupe. Crane melons are best eaten ripe and raw. They are also delicious fresh.

16. Calamansi

Calamansi is an orange-colored fruit that’s very small and round approximately two-thirds the dimensions of the lime. The fruits are typically picked unripe and green, however, when they’re mature they look like little mandarin oranges.

The inside is golden-orange wedges that have a strong flavor that’s a mixture between sour lemon and sweet orange. Calamansi is typically utilized for savory flavor dishes or as an alcoholic drink that is like lemonade.

17. Camu Camu Berry

Camu Camu berries are grown organically within the Amazon rainforest. The berries are green at first, and then turn red.

Camu Camu berries are consumed in their raw state, but they can be extremely bitter and sweet. They are considered to be a superfood and are often consumed in powder form or pills.

18. Canistel

Canistel fruits are also referred to as egg fruit. They are round and have thin yellow skin and vibrant yellow flesh. Canistel is a soft texture that resembles the hard-boiled yolk of an egg, as well as the taste of eggs and a touch of sweetness.

Canistel is delicious fresh, but it is mostly utilized in custards, milkshakes as well as other desserts.

19. Cape Gooseberry

Cape gooseberries resemble tiny tomatoes that are housed in a lovely paper cage or cape.

Cape gooseberries are juicy with an orange pulp which is sweet and slightly acidic. They have a flavor that is a rich combination of tropical fruits and tomatoes.

These little berries are delicious to consume fresh, as a lovely garnish to salads, or even as substitutes for other berries for baking.

20. Capulin Cherry

Capulin cherries begin green and develop into a deep maroon close to black. They’re similar to wild cherries, with the same light green, juicy pulp that is sweet and has an acidic kick.

Capulin cherries are savored fresh from the trees or the in the market. The versatile berry is suitable for many dishes, from a hearty main dish to desserts.

21. Cashew Apples

Cashew apples resemble an apple and bell pepper hybrid, paired with a bean-shaped top hat.

When they are ripe, cashew fruit can be red or orange, or both. Cashew’s flesh apples are juicy, soft, and spongy. However, it is strenuous and fibrous. The taste is very astringent however, it is equally sweet and tropical.

Cashew fruit can be consumed raw or made into jams and juices. The bean-shaped cap that holds the cashew nut can be hazardous to touch and may be extremely irritating to the skin and trigger illnesses.

22. Cedar Bay Cherry

Cedar Bay cherries are small and round, with a glossy vibrant red-orange color. They are juicy and soft. They taste like a grape and berry mix.

Cedar Bay cherries can be consumed fresh for a delicious and refreshing snack. However, the seeds aren’t edible and can be poisonous. It is also possible to juice the cherries and used them to make jam or other preserves.

23. Ceylon Gooseberry

Ceylon gooseberries are a tiny round, black and purple fruit with a soft and smooth skin that is typically peeled before eating.

They are characterized by blood-red flesh when mature and a remarkably sharp bitter, sour flavor similar to an extra-sour cherry, with a hint of the apricot. Ceylon gooseberries are typically mixed into juices or sprinkled over sugar, to reduce the bitterness.

24. Charichuelo Fruit

Charichuelos look a lot like lumpy, bumpy lemons. The bright, sweet rind is encased by a soft white pulp.

Charichuelo fruit has a delicious melt-in-your-mouth texture that is similar to mangosteen. It’s sweet and tart, and the taste can be described as lemon-yellow cotton candy. Charichuelos can be enjoyed fresh, when they’re fully ripe, or transformed into jams or preserves.

25. Chayote Fruit

Chayote fruits resemble wrinkled green pears. The whole chayote berry is tasty, even if it is a little bland. Coyotes have the consistency of an amalgamation of cucumbers and potatoes and are crisp, starchy, and succulent.

The fruits are typically chopped and are used as a salad ingredient but they can also be pickled or fried. They can also be mashed, fried, or baked.

26. Cherimoya Fruit

Cherimoyas are often referred to in the form of custard apples. Cherimoya fruit is huge cone-shaped, green, and has what appears to be overlaid scales, similar to an egg of a dragon from the film.

The black seeds can be poisonous, however, the fleshy sweetness from the fruit is luscious and healthy. Cherimoyas are delicious fresh from their tree, by scooping their insides out using the use of a spoon. They are a tropical taste that is a mixture of pineapple and banana.

27. Chokecherry

Chokecherries are dark, red-black tiny berry that grows practically everywhere. Chokecherries are named due to their astringent nature with a bitterness that can be shocking enough to cause someone to choke.

Chokecherries can be eaten when they are fully ripe, but are typically only used sparingly in jams. The seeds and leaves of the chokecherry are extremely poisonous.

28. Citrofortunella

Citrofortunellas are a tiny orange-colored citrus fruit that is cultivated on small, and often ornamental trees. Citrofortunella is an exotic fruit that was developed through the mixing of citrus fruit with Kumquats.

The fruit can be difficult to peel and is usually consumed raw when they are ripe and whole. Citrofortunellas are tart and sweet and are great for making marmalades.

29. Cloudberry

Cloudberries are small fruit that looks like an orange-colored, fluffy cloud.

Cloudberries are extremely rare and can grow in a single plant, and are difficult to locate near the ground, as well as in the most northern regions of the globe. There are celebrations to celebrate the rare cloudberry all year in Finland.

Cloudberries are sweet, with a hint of tart, similar to a blend of apricots and raspberries, and olives. They’re best consumed right away after harvesting. You can also create a desired jam.

30. Cluster Fig

Cluster figs form clusters that are right on the branches of their tree. They’re tiny, round, and a bit fuzzy, and shift between yellow and green, before turning dark red at the time of ripeness. The figs are completely edible and naturally sweet, with some taste of tang.

While they can be eaten fresh and uncooked from the tree or at the market the cluster figs are frequently used in baking and cooking after the seeds are removed.

31. Coco Plum

The coco plum’s skin differs from snow clear to rich pink. The entire fruit is edible.

Coco plums’ flesh is bright white, with soft, fluffy soft, sticky, and a slightly slimy feel like marshmallows. The fruit has a delicate coconut flavor, with a very light sweetness and none of the bitterness.

The inside of the cocoa plum lies the seed, which you can cut open and find the nut, which is a bit fruity and tastes similar to a walnut.

32. Coconut

Coconuts are a remarkably multi-faceted fruit with a wide range of uses. The exterior of the fruit is an extremely hard brown shell that is encased by fibrous hairs. Inside the hard-to-break shell, there is white flesh that is surrounded by an area of coconut water.

The flesh is hard and has a lightly spicy, nutty, tropical flavor. The coconut water can also be referred to as coconut juice, tastes similar to an emulsion of the meaty portion.

The fruit is delicious raw or raw cooked, or prepared in a variety of ways to enhance the flavor of everything from sweet curries to sweet desserts. Coconuts can also be used to create butter, an oil also known as sunscreen. a variety of other products made from natural ingredients.

33. Cucumber

Did you know that cucumbers are fruits? There’s a popular belief that cucumbers are vegetables because of the way they’re consumed.

Cucumbers are long, thin, and green with white skin and rows and rows that are covered in a sweet, slimy pulp.

The whole cucumber is edible. The skin might be bitter when it is young, however, the flesh and the pulp from the cucumber taste refreshing and pleasant. Cucumbers are typically consumed fresh and raw or cut for snacking and salads with greens. Certain varieties are extremely well-known for making pickles.

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