How Long Does Ginger Last?

Ginger is a widely used ingredient in many dishes all over the world. The ginger root, known as rhizome, is most commonly used.

The sweet, zingy taste it imparts to food and beverages has made it an essential ingredient in household meals. It’s also a nutritious spice.

It has been utilized since the beginning of time as a powerful painkiller. Its main component is gingerol which is the reason for the many beneficial properties of ginger.

A few of the most commonly known advantages of ginger are:

  • Anti-inflammatory agent.
  • It helps to reduce nausea and morning sickness during pregnancy.
  • Joint pain and joint ache relief. Ginger is extremely efficient in relieving headaches, menstrual cramps, as well as muscle aches. An old-fashioned method for pain relief is to put several teaspoons of ginger juice into your nostrils. This can ease the pain.
  • Reduce constipation. Drinking warm cups of tea or water containing ginger at night or early in the morning can be beneficial for digestion.

How Long Does Ginger Last?

The Related: What to do store Ginger (A Step-by-Step Guide)

Within the Pantry

In the short-term, ginger is a good choice for storage inside the refrigerator or the room temperature for as long as one week. It all depends on the state of freshness when you purchase it. Keep it in a dry, cool place. Wash only when you are ready to use since moisture accelerates the process of decay.


It is possible to extend the shelf time of ginger by keeping it in the drawer for vegetables. When ginger is unpeeled, store it to stop it drying out.

Make use of Ziploc bags or wrappers that seal and squeeze out air. This will prevent the air from colliding with the ginger, causing moisture and cause loss. The ginger that is properly refrigerated can last up to 1 month.


For long-term storage, consider freezing. Wrap the ginger in a tight wrap to prevent air from entering.

Ginger can be stored in the freezer for up to three months.

If you’ve got ginger that has been peeled, crush them into a fine paste. The ginger paste can be stored in the freezer when you mix it in salt. It is expected to last around 3 months.

Crystallized Ginger

The term”crystalized ginger” can seem complicated. However, it’s an easy recipe to prepare in the comforts of your own home. It is also a great way to enjoy delicious sweet ginger rock throughout the year.

Crystallized ginger is great for snacks; you can use it in baking or to make hot tea. The ingredients to make crystallized ginger are easily found in your kitchen. The ingredients are honey, sugar, and ginger itself.

Simple procedures involve the following:

Peel it cleanly. To make peeling it easier, you can freeze it for a few hours.

Bring the ginger to a boil until it becomes it is soft. A knife should be able to cut into. Cool it down before cutting it into smaller pieces. Don’t throw away the water that is boiling.

Divide the sugar into equal portions. These are the times that you’ll need to add sugar.

Then, return the chunks to simmer with sugar. Let the mixture cool between each sugar addition. At this point, the mixture should be dense and like a gel.

Then you can add honey or maple syrup and simmer until you get an even mixture. Pour the mixture into sealable jars and then seal them.

Crystallized chunks may last for a couple of years or even 3.


One of the most common methods employed to prolong the shelf life of products is to pickle them.

Pickled vegetables are common in Asian countries such as Japan and China.

In Japan, it is typically utilized when eating sushi since it is believed as a way to clean the taste and ensure the best flavor.

Pickling can be made on its own or by adding spices like red chili. Pickling is best done using chopped or whole roots.

It is recommended to first soak the roots in salted water for at least a few hours. This will allow the concentration of pickling to get into the roots more easily.

Vinegar and sugar are commonly used to make pickles. First, boil the two ingredients until the sugar and vinegar flavor disappears. Pour the hot mix over the slices, then close the lid. Give the mixture a few days to let it process before using.

Ginger is best preserved in the refrigerator and will last for three months.

Dehydrate and grind into a Powder

Removing the water from foods is a great method of extending their shelf lives. It is easy to do it at your home.

It is possible to use a dehydrator, natural sunlight, or perhaps an oven. The sun’s rays of dehydration will take approximately five days, but using appliances will take a few hours.

For best results, cut the root to ensure that the entire root is evenly dried out.

You can cut off the dried slices and keep these in sealed, airtight containers.

You can also turn the dry slices into powder using the coffee grinder. Make sure that the slices are crushed to a perfect powder.

Keep your powder inside a dry, cold place. It will last for up to three years.

Fermented Ginger

Another method that is similar to picking. The only difference is that you employ vinegar instead of salt.

Cut the roots into small slices and place them in mason Jars. Fill the jars up with water and add a teaspoon of salt.

Close the jars and place them at room temperature for several days.

You can use it in drinks or food preparations for savory food items.

Use for Chutney

Another method to prolong shelf life is by making the chutney.

Chutney is popular in Indian dishes and is made by reducing spices, fruits, herbs, liquids, and vegetables into a thick concentrated. It is served in sauces or as dips.

The chutney is made up of other ingredients. However, the quantity of ginger is greater. It can be stored for a couple of months as other ingredients could expire earlier than ginger.

Ginger Essential Oil

Essential oils are a hot topic around the world. Popular for aromatherapy, hair, and aesthetics Ayurveda and massage therapy, numerous people are slowly adopting essential oils into their daily routine.

Ginger oil is one of the numerous oils that are commonly used. To extract the oil, it might require adding an oil that is already prepared, like olive oil.

Finely grate the ginger and mix it in with the oil. Set it aside before straining it through a cotton muslin cloth.

Keep it in a high quality container that cannot let in sunlight. This oil can last for an impressive six months.

How to recognize the presence of spoilage Ginger

  • Discoloration – When you see some grayish-colored hues around the edges, expiration has begun. You can remove the parts that are discolored and reuse the remainder immediately.
  • It becomes soggy. The fresh root can be firm and powerful. When it turns slimy and slimy, It is best to eliminate it to prevent foodborne illness.
  • The visible mold – the appearance of mold is an indication of decay. Ensure the room is dry, as moisture can be an ideal breeding ground for mold. Get rid of any moldy roots.

This spice is extremely versatile and is well-suited to most foods. Benefit from its medicinal properties and nutritional advantages by knowing how to store it to extend its shelf longevity.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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