As an award-winning chef with years of experience, I’ve cooked and served tomahawk steaks in some of the world’s most renowned restaurants.
When it comes to this impressive, flavorful cut of beef, many people wonder about its weight.
How much does a tomahawk steak weigh? A tomahawk steak typically weighs between 2 to 3.75 pounds, most averaging around 2.5 pounds (or 40 ounces). Its weight varies based on the rib bone size and cut thickness. The bone itself usually measures about 7 inches long.
In this article, we’ll dig deep into the question, exploring everything you need to know about this delicious cut of meat.
In This Article
What Is A Tomahawk Steak?
Before we dive into the weight of a tomahawk steak, let’s briefly cover what it is.
This cut of beef is a thick, bone-in ribeye, with the bone extending at least 5 inches beyond the meat.
The extra-long bone resembles a tomahawk, which is where the steak gets its name.
The bone adds additional flavor and helps keep the meat tender during cooking.
How Much Does A Tomahawk Steak Weigh?
When it comes to the weight of a tomahawk steak, the answer varies.
The average tomahawk steak weighs between 30 and 45 ounces or 2.5 and 3.75 pounds.
However, this can vary depending on the size of the cow and the cut.
Tomahawk steaks can be on the larger side, so it’s always best to ask your butcher for a specific weight.
Why Does The Weight of A Tomahawk Steak Matter?
Knowing the weight of a tomahawk steak can impact how you cook it.
For instance, if you plan to grill a large tomahawk steak, you’ll want to ensure it is cooked evenly.
Knowing the weight can help you determine the ideal cooking time, temperature, and technique.
Cooking Tips For Tomahawk Steaks
Now that you know the weight of a tomahawk steak, let’s talk about some tips for perfectly cooking it.
- Bring the steak to room temperature before cooking, which can take up to 30 minutes.
- Season generously with kosher salt and freshly ground black pepper before cooking.
- Sear the steak on high heat for a few minutes on each side to create a crust and lock in juices.
- Finish cooking the steak to your desired temperature in the oven at 375°F.
- Let the steak rest for at least 5 minutes before slicing and serving.
You can read my complete guide on how to cook a tomahawk steak the same way Gordon Ramsay cooks it.
What Is The Price of A Tomahawk Steak?
The cost of a tomahawk steak can be expensive and vary depending on where you purchase it and the quality of the beef. On average, expect to pay between $50 to $100 per steak.
Why is a tomahawk steak more expensive than other cuts of meat?
The tomahawk steak is a premium cut of beef that includes both the ribeye muscle and the bone. The bone adds additional flavor and helps keep the meat tender during cooking, making it a sought-after cut for meat lovers.
Can you cook a tomahawk steak on the grill?
Yes, you can grill a tomahawk steak. However, due to its thickness, it’s important to ensure that it is cooked evenly to avoid overcooking. Sear it on high heat first, then move it to indirect heat to finish cooking.
In conclusion, when it comes to how much a tomahawk steak weighs, it can vary depending on the size of the cow and cut.
However, the average weight is between 30 and 45 ounces. Knowing the weight can help you determine the ideal cooking time and temperature for this flavorful cut of beef.
Remember to bring your steak to room temperature, season generously, and sear before finishing it in the oven.
By following these tips, you can enjoy a perfectly cooked tomahawk steak every time.