Turkey is a tasty dish. It requires considerable time and effort to prepare and it’s worthwhile. Turkey can go a long way as do many people who love the turkey during family gatherings, especially during Thanksgiving or Christmas.

Can you cook an uncooked turkey?

Yes, you can put the entire turkey back into the oven, and cover it with foil to prevent drying. It is also possible to baste it with butter to retain moisture. If you’re stuck and you need to finish your turkey quickly the best thing you can do is cut the turkey and then cook it.

The good thing is, that we can make and eat turkeys any time of the year. There is no need to hold celebrations or get-togethers to make an entire turkey, but it is certainly an excellent excuse to cook it. Turkeys aren’t easy to cook properly since the color of the turkey doesn’t indicate the degree of doneness (to a degree).

In this article, we’ll walk you through the steps of cooking a turkey and what you can do to see if your bird is cooked properly. We will also show you the procedures to be following if your turkey isn’t cooked enough so you can ensure it is cooked and enjoy your turkey.

Continue reading to learn more about how to cook an undercooked turkey and other related questions I’ve been asked.

Guide On How To Recook Undercooked Turkey

Turkey can be a challenge to cook, as it usually takes a lot of time and you’re not able to know by looking at the turkey when the turkey is cooked.

Most turkeys have an internal thermometer device that is meant to notify you when the turkey is finished however they’re not always accurate.

It’s crucial to be aware of the various ways of determining whether your turkey is cooked to perfection. It’s equally important to be aware of the options available and know what steps to take if you find that the turkey is not cooked properly.

We have plenty of information for you in this article.

Cooking The Turkey The Beginning Process

Let’s begin by discussing the traditional way turkeys are cooked. We’ll also give you a few tips to help lower the chance of having an uncooked turkey.

We will begin by discussing the beginning steps to cooking the turkey. We’ll cover how to estimate your turkey’s cook time as well as discuss indications to tell when the turkey is cooked.

There are a variety of ways to cook the turkey. Many people make use of pressure cookers as well as air fryers. Additionally, turkey fryers have become more popular. To simplify things this article will only cover how to use the oven traditionally of making the turkey.

Here’s the procedure.

If you’re not sure how much turkey you’ll need, estimate the amount of turkey you need per expected guest.
Calculate the cooking time to be about 13-15 minutes for each 1 pound of turkey.
Begin by heating your oven to 450°F.
Cook your turkey in this oven for about 15 mins at the temperature you prefer.
Reduce temperature to 350°F.
Cook the turkey for the right duration. For instance, a 15-pound turkey could cook for about 215 minutes (this is almost an hour).
The temperature should be allowed to rest in the oven for about 15 minutes before carving.

These are very basic directions. They don’t talk about bringing a bird or adding butter. These are matters you can choose at any time. These directions are specifically designed to highlight the approximate cooking time.

It’s crucial to understand and become familiar with these times so that you can calculate the amount of time your turkey will cook.

How To Tell If Turkey Is Fully-Cooked

There are certain indicators you can observe to determine if your turkey is cooked to perfection. The most reliable method of determining if the turkey is cooked is using a thermometer to check the internal temperature of the turkey.

Turkey is best baked to an internal temp of 180°F. We recommend that you test the temperature before getting it out of the oven, if feasible. It is also possible to take the turkey out and inspect the temperature before replacing the turkey, if necessary.

Some thermometers allow you to use them with the turkey throughout the process of cooking. Make sure that you have an operating thermometer that will give you a precise temperature.

If you don’t own a thermometer, there are alternatives you can test to determine if your turkey is cooked. The best way to determine the color of the meat will be on your turkey’s leg.

You can poke into the lower thigh (which is typically very meaty) and observe the juices that flow out. If the juices appear pink or red the turkey requires a longer time to cook. If the juices are clear, then your turkey is perfectly cooked.

Don’t overcook your turkey if it demands longer. Check periodically as it shouldn’t require much more time if you’re within the calculations for time.

The juices are the second-best way to determine whether the turkey is cooked or not. We do not recommend basing your decision on the color of the meat however, you may notice a bit of pink meat if it’s not cooked to perfection.

But, turkey meat is light-colored therefore this isn’t an absolute method to use. We suggest using more reliable methods to verify that the turkey has been cooked.

Cooking An Undercooked Turkey

If you’re unsure if the turkey was cooked correctly. Don’t worry. It is possible to cook the turkey, which is just a way of getting the turkey cooked. It appears like you’re recooking since you’re putting a cool or semi-cool turkey into the oven, but the turkey must be cooked more to be cooked and safe to eat.

Let’s suppose that all your other dishes have been prepared and everyone is sitting down to eat Thanksgiving dinner. You go to cut the turkey only to realize it’s pink! Let’s finish this job in the shortest time possible.

When you return to the kitchen and take an inhale and adhere to these steps.

We suggest cutting or cutting your turkey. This is the most efficient way to cook the turkey and ensure it is completed before the other parts are shockingly cold. It is possible to leave the breasts and legs in place and then cut the rest of the meat. This breaks everything down into smaller pieces so that it can cook quickly.
Place the turkey pieces on an oven sheet and bake for temperatures of 375 degrees and check the turkey every 15 mins until completed. Typically, you should take the turkey out of the oven once its internal temperature is 165 degrees. When it is left to rest for around 15 minutes it will rise to 180.
Serve and finish slicing! Now is the time to take a bite!

When you adhere to our guidelines on cooking times that are based on how big the bird is, and also the procedure to cut into the turkey and examine the juices for clarity, you won’t be concerned about your turkey being overcooked.

It’s easy to believe”hey, the turkey’s been for four hours and is finished! But don’t depend too much on time as your primary factor. It is best to be capable of determining the temp of your turkey, or at the very least cut it into pieces to observe the hue of the juices that are running out.