Should you use salted or unsalted butter for cooking your steak? Both butter types are great, but you should alter the salt you add to your steak. Butter is best added to your steak in the final minute or after the steak is cooked and resting.
Many years ago, when I was a chef, I lost count of the number of times I cooked steak, and we religiously put some form of butter onto the steak. If you have never cooked a steak and pasted it with glorious butter during or after cooking the steak – you are missing out!
Personally, I recommend unsalted butter because chances are you will season your raw steak at room temperature before you start to cook it. There’s nothing quite like cooking a delicious steak with your favorite side dishes – it’ll always be my favorite dish to cook!
Did you know that reputable restaurants with steak on their menu cook steak with butter? If you’re planning to cook steak that is restaurant quality, just a little butter is all you need – trust me, I’ve been there and got the t-shirt!
Do you want to know the best way to use butter to elevate the steak you’ve cooked to the highest step?
Read on to find out when and how you can apply butter to your steaks and the most appropriate type of butter you can use from my experience as a chef of many years!
In This Article
Why Should You Put Butter On Steak?
You might have cooked your steak for a while and never thought about adding butter to it. We strongly suggest giving this method a shot– adding butter to your steak will take this delicious piece of beef to a new level!
The addition of butter to steaks increases the flavor and its richness it gives the meat a glossy appearance. It also improves the texture of the meat, almost guaranteeing that the steak you’ve cooked with care is delicious and succulent.
Butter on steak tastes amazing because it contributes to the delicious caramelized taste it makes appealing on the steak’s exterior.
Adding butter to the steak creates the base of a delicious sauce perfect for mixing with cheese, herbs, or even mushrooms.
I know many people don’t like butter, and you can easily substitute butter with nut butter and get the same buttery steak taste!
Which Butter Is Best For Steak?
While you may use any butter you can find in the supermarket for steak, you shouldn’t be surprised that most of the top restaurants and steakhouses are particular about the butter they choose to use.
The most suitable butter for steak is made of clarified butter or compounds.
Clarified butter is butter that has had solids removed and left only milk fat. This is perfect for adding an attractive sheen to steak with none of the white streaks that are associated with whole butter that has been melted.
Compound butter is a mixture of butter with other ingredients, like garlic or other herbs. When the mixture is melted, it can be used as a sauce with a flavor.
Both are great options when looking for Michelin-starred restaurant quality, but in reality, you could make use of any butter you can find in the supermarket.
When it concerns butter, price isn’t always a sign of quality. A quality butter will have the highest proportion of water to milk. Try to find one about 80 percent milk or higher where possible.
Since milk is an uncomplicated product, an unbranded product could be superior to the premium version.
Of obviously, some factors will increase how good your butter tastes. Make sure to choose butter produced using milk from grass-fed cattle that are organically raised and will be more nutritious and richer taste.
Additionally, make sure you check the package for any additives that aren’t needed and ingredients. The ingredients should be only water, milk and maybe some salt. Any other ingredients aren’t necessary and avoid them where possible.
What about salt? Should we use salted or unsalted butter for cooking steak? Let’s discover!
Should You Use Salted Or Unsalted Butter For Steak?
If you should use salted or unsalted butter to prepare steaks is a matter that splits opinions!
Some people who love steak wouldn’t even think of eating salted butter on their steak, while others avoid unsalted butter at any cost.
There is little distinction between unsalted and salted butter, aside from their saltiness! Both butter types are made from the pure fat of milk that melts beautifully over steak.
Whether you choose to use salted or unsalted butter depends on the amount of control you wish to have on the salinity of your steak and if you’d like to add any other seasoning.
Most chefs spice a steak with salt and pepper before cooking it. This will help bring out the richness of flavor we all love in a great steak.
This forms a rich caramelized layer on the exterior of the steak. This helps seal the juicy juices of the meat inside. The outside that the meat is cooked on will possess the flavor of salt, which enhances the overall flavor of the meat that has been cooked.
If you decide to use butter without salt for your steak, you can continue to spice your steak just as you normally would. Butter will add depth to the flavor and perfectly enhance the flavor of your cooked steak.
Making use of butter that is not salted for your steak is relatively easy, as you will not require any changes to the cooking method. However, if you use salted butter, things can get slightly more complicated.
If you’re applying salted butter You must lower the salt used to flavor your steak to make up for this. You might want to cut out any additional salt that could alter the flavor and taste of the outside of the steak.
It can be challenging to find the right level of spice just right using salted butter for cooking steak, and the savoriness of salted butter will help!
Many prefer the taste that comes from salty butter on the steak compared to the unsalted butter because they believe it imparts the perfect caramelized taste on the meat that has been seared.
Which is best for your steak – unsalted, salted, or salted?
For the final taste, salty butter will come out at the top, but I can’t stress how important it is to reduce the seasoning you use on the steak before it’s cooked.
If you’re looking for a simple buttery dressing with no salt level, just go for unsalted butter.
When Should You Add Butter To Steak?
In addition to picking the right butter for steak, the way you use it is crucial.
Steak shouldn’t be cooked with butter because it has a low burning point. The best method to cook the steak is to cook it on a hot, searing charcoal grill or griddle when temperatures are this high, the butter will start to melt, making the steak taste bitter.
Butter should be added to steaks at the end of cooking time or after the cooked meat is cooling
It is possible to add the butter to your pan or skillet in the last few minutes of cooking. It will melt quickly into the pan before caramelizing, giving a delicious brown layer over the steak.
Be aware that it can be very hot so remove the pan from the stove when the butter starts to bubble and becomes foamy.
You can also put butter on the steak that has been cooked and then let it melt over the meat that has been cooked.
It’s a fantastic idea to use garlic or herby butter to enhance the flavor of the meat such as thin cut sirloin steaks since the butter melts and drips lavishly delicious flavor throughout the meat.
Make sure to spoon out and serve this ready-made sauce with your steak. It is a crime to throw it away!