One day, while cleaning out my freezer, I discovered a bag of frozen steaks that must of been there for several months. With uncertainty lingering in my mind, I decided to put them to the test. After thawing one of…
Rare and blue steak, two terms that often pique curiosity and debate among steak enthusiasts. Whether you’re a meat lover or a food adventurer, understanding the difference between rare and blue steak can elevate your dining experience. In this article,…
Are you a steak enthusiast, but just heard someone asking for a “black and blue steak” and wondered what the hell does that even mean? Hey, I’m not the only one – someone requested this one time years ago in…
As a chef, I have seen it all. People often ask me questions about food safety, and one of the most common queries I receive is about frozen steak. Meat is a perishable food item, and if not handled properly,…
I have tasted my fair share of steaks as an award-winning chef with years of experience working in Michelin-starred restaurants worldwide. And unfortunately, I have also tasted plenty of spoiled steaks. Spoiled steak can be a serious health hazard, and…
As a chef with years of experience working at Michelin-starred restaurants worldwide, one of the questions I get most is how to pair wine with steak. It’s an art, really! You want the flavors to complement each other, not compete.…
As an award-winning chef with years of experience, I’ve cooked and served tomahawk steaks in some of the world’s most renowned restaurants. When it comes to this impressive, flavorful cut of beef, many people wonder about its weight. How much…
As an experienced chef, I’ve cooked countless ribeye steaks over the years, but the tomahawk steak is a true showstopper. The long bone-in ribeye, with its impressive size and marbling, makes a statement on any dinner table. How do you…
As an award-winning chef with years of experience working at Michelin-starred restaurants in locations around the world, I know a thing or two about cooking a delicious Tomahawk Steak Gordon Ramsay style. In this article, I’ll share my tips and…
As a chef with years of experience in Michelin-starred restaurants, I can tell you that a perfect tomahawk steak is a beautiful, melt-in-your-mouth piece of meat that deserves the perfect side dish. But wondering what to serve with a tomahawk…