What is best served and goes well with fish sticks?
The most iconic appetizer for fish sticks is french fries. However, you should consider pasta, mashed potatoes, quinoa salads, coleslaw, or fried tomatoes.
Fish sticks are quick and easy, and not to be forgotten delicious meal which can be enjoyed as a full meal or as a snack. They are typically purchased at the store frozen and then deep-fried to create an excellent food item.
They can be enjoyed as is or made into a complete meal or lunch, accompanied by tasty sides.
Find out our top choices for the top 11 options for fish sticks’ sides as well as the best dips to dip your fish sticks into, as well as how to improve their taste to make them even better:
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Best Sides To Serve With Fish Sticks
Without further ado, we’ll get going! Here are 11 delicious dishes to serve with those fish sticks. Tell us in the comments below which you prefer!
1. French Fries
Fish and chips Are you ready? It’s impossible to discuss fried fish without mentioning French fries. It’s the classic combination that everybody loves!
They are equally easy to cook as they are deep-fried and ready in a matter of minutes. If you’d like to get rid of the oil that is left, you can bake them in the oven too.
Be sure to add chopped Parmesan cheese and some seasoning to give it extra flavor.
2. Mashed Potatoes
Mashed potatoes are among the most well-known sides that are served with various foods like gravy, steaks as well as grilled chicken, and even fried fish.
Add just the right amount of half-and-half and butter to the potatoes for a creamy mash to go perfectly well with the crunchy-on-the-outside and tender-on-the-inside fish sticks.
Peas can be added to your potatoes for a more textured texture and flavor, or mix in some garlic powder and cream cheese to make them more delicious.
Hot fish sticks, along with some cold coleslaw is a dynamic pair! Coleslaw is a refreshing dish that is extremely simple to prepare and goes perfectly when served with deep-fried salmon.
In addition to the differences in texture and temperature, coleslaw cut through the oily and richness of the fish that is fried. It is a perfect match for it.
No matter if you purchase coleslaw at the store or create your own at home, you should remember that it’s best served chilled and therefore, you should keep it in the refrigerator for a few hours before eating.
This also gives you plenty of time to absorb the flavors and will give you an even more delicious food item.
4. Roasted Vegetables
Despite the deliciousness of fish sticks but we know that they’re processed frozen food and not very healthy.
To compensate for the nutrition deficiency, you can pair them with your favorite roast vegetables. These will not only bring health benefits to your food but also provide a pleasing hue to your meal.
You can select any vegetables that you enjoy, then flavor them with the flavor of your choice of spices and herbs, then bake them for just a few minutes.
Roasted cauliflower, asparagus carrots, green beans, onions, and Brussels sprouts are among the best sides to complement fish sticks.
5. Sweet Potato Wedges
Substituting potatoes for their sweeter cousins adds flavor to a salty meal and can be an alternative that is healthier than the well-known fish and chips recipe.
You can make them more nutritious by not deep-frying. cutting them into wedges, instead of coating them with the flavor of your choice seasoning and baking them at the same time in an oven.
For a flavor that is delicious make sure you rub your sweet potato slices using a small amount of olive oil, paprika or garlic powder, chili powder, and cumin, and then you’ll thank us in the future.
Fish sticks alone aren’t much satisfying. They can certainly be consumed as snacks but if you’re looking for something that will keep you satisfied for a while take them along with a delicious portion with rice to make a complete dinner.
You can eat plain boiling rice or, if aren’t a fan of the taste, as a lot of people are, you could choose one of the most exquisite rice dishes like the lemon rice or garlic rice or perhaps some tasty traditional Chinese rice.
7. Fried Green Tomatoes
A well-known part of the southern food culture is Fried green tomatoes are used as a condiment for numerous dishes as well as an addition to sandwiches and burgers.
The fish sticks are coated with cornmeal batter before being cooked until golden. They are great served when served with fish sticks that have also been deep-fried. The identical oil for both and enjoy them for dinner or lunchtime, or as an afternoon snack.
8. Creamy Cucumber Salad
Cucumbers are among the most refreshing fruits and the perfect complement to fish sticks to balance their oiliness.
A refreshing cucumber salad isn’t just an ideal healthy option to serve as a side dish but also a mouthwateringly refreshing and tasty one, ideal for light meals during a hot summer day.
All you require is fresh red onions, cucumbers, oregano, and dill. Mix them all up and then coat them with creamy Greek yogurt to get a cool and refreshing contrast to those fish sticks.
You can serve the fish with pasta you want and you’ll have a satisfying dinner.
If you’re looking for something easy, whip up a creamy and delicious dish with mac and cheese and add a touch of richness to an ordinary meal.
If you’re looking to go on a healthier alternative and eat healthier, opt to use cauliflower instead of pasta that will let you take in more food and eat fewer calories.
You could also combine your fish sticks with pasta, macaroni, spaghetti casserole, and pasta salad to make a different dish.
10. Quinoa Salad
Quinoa is nutrient-rich and packed with power, it is among the most healthy food sources on earth.
Quinoa salad is a refreshing, refreshing, and delicious salad that pairs well when served with fish sticks.
Quinoa salad is comprised of the quinoa (obviously) fresh red onion, cucumber, chickpeas, red bell pepper freshly chopped parsley, and garlic olive oil as well as lemon-based dressing.
Alongside delicious fish sticks that have been deep-fried, Quinoa salad is an excellent lunch or dinner option.
11. Fresh Fruit
Another healthy and delicious option is Fresh fruit is great by itself, and when served with fish sticks.
Some might find this to seem like a strange pairing however, fruit is an excellent accompaniment to cooked fish sticks and is an interesting taste to the meal.
What’s The Best Dip For Fish Sticks?
Fish sticks are among the easy-to-make foods that people will always keep stored in freezers. All you need to do is fry them until they’re golden and ready to go!
They are delicious by themselves and can be enjoyed with tasty sides like French fries as well as rice and salads. If you don’t want to serve them with a specific dish, you can have them with a selection of sauces for dipping.
As children, we’ve all eaten fish sticks served with tartar sauce or Ketchup. But that’s far from all. There is a myriad of excellent sauces in your dips for your fish. A few of the more well-known sauces include:
- Tartar sauce
- BBQ Sauce
- Honey mustard
- Salsa and Guacamole
- Marinara sauce
- Buffalo sauce
- Nacho Cheese
- Cocktail Sauce
How Do I Make Fish Sticks More Tasty?
Children love fish sticks and some adults love them as well, but for the majority of them, they’re an essential food choice if there’s no time for cooking any other food.
What do you think if we said that there are ways to improve the taste of fish sticks and include them in recipes to create something truly delicious that children or adults will enjoy?
Fish sticks can be made more exciting by giving them some delicious variations like creating Tacos with fish sticks or making a delicious dish of fish sticks for dinner.
For amazing sushi tacos from fish, you have been able to do is wrap fresh-fried, deep-fried pieces of fish in corn tortillas, then add some shreds of purple or green cabbage and jalapenos, cilantro tomatoes, red onions, salsa, avocado.
Make Fish Stick Cakes Instead of Deep-Frying Them
Another great option is fish sticks casserole. This is a fresh take on the traditional dish and is a great meal for all the family to have on a busy night.
The sides of your casserole with cooked fish sticks, then layer the top with a large amount of cheese. Bake for 35 to 40 mins at the temperature of 375 degrees and then serve it to your loved ones.
It is also possible to make fish stick sliders, topped with malt vinegar coleslaw, and coated with tartar sauce to make an enjoyable dinner. To complete the dinner, try pairing it with French fries or tasty slices of sweet potatoes.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista.
I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…