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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
How to Cook Wagyu Flat Iron Steak: The Ultimate Guide
As an award-winning chef with years of experience working at Michelin-starred restaurants around the world, I have cooked countless steaks in my career. And let me tell you, there’s nothing quite like a perfectly cooked Wagyu flat iron steak. How…
Where Does Wagyu Steak Come From? History & Origin Guide
As an award-winning chef, I have cooked and tasted some of the finest steaks in the world. And one of the most sought-after and talked about steaks is Wagyu beef. You have likely heard about it and wondered what makes…
Why Is Wagyu Beef So Expensive & How Much Does It Cost?
As a professional chef, I have cooked many types of beef in my years of experience. However, none have puzzled me as much as Wagyu beef. Why is Wagyu beef so expensive? Wagyu beef is expensive due to its rarity,…
How To Butter Aged Steak At Home
As a chef, I have spent years perfecting my steak recipes and techniques, and one of my favorites is buttering aged steak. Aged steak has a rich and intense flavor that can be further enhanced with simple steps. In this…
Chicken Fried Vs Country Fried Steak: What’s The Difference?
As a chef with years of experience, I’m often asked by friends, family, and colleagues about the difference between country fried steak and chicken fried steak. The main difference is the type of meat and gravy used, country fried steak…
Which Has More Protein: Chicken Or Steak?
As a chef, I constantly get asked questions about protein by friends, clients, and readers who want to know which protein source is better, healthier or contains more protein. Which has more protein, chicken or steak? Chicken, per 200g serving:…
How To Prepare & Cook Steak For Dogs
As a chef with years of experience, cooking steak is one of my specialties. But what about cooking steak for dogs? Many pet owners enjoy sharing a meal with their furry friends, but cooking it safely and correctly is important.…
How To Cook Steak Without Oil: Michelin Chef’s Guide
As a seasoned chef, I’ve cooked many steaks in my career, with or without oil, and many other strange requests from customers! Many home cooks may not have oil on hand, or they may want to cook without it for…
How To Cook Steak Without Butter: Michelin Chef’s Guide
As a professional chef, I usually swear by cooking steak with butter as it’s a great ingredient for enhancing the flavor of the steak. However, butter isn’t the only way to make a delicious steak. There are many other techniques…
Why Do You Put Butter On Steak? A Chef’s POV
As a seasoned chef with years of experience, I can tell you that butter is the secret ingredient for taking your steak to the next level. But don’t take my word for it. From my experience as a chef, using…