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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
How Much Pulled Pork Per Person?
How much pulled pork per person? As you cook pork, it shrinks, so you’ll need around 2/3 of a pound for each person. It is possible to use this figure to determine the amount of pulled pork to cook to…
Best Automatic Espresso Machines of 2023: Tested + Reviewed By Our Team!
Ever had one of those mornings where all you wanted was a café-grade espresso but just couldn’t muster the strength to step out outside? Yeah, me too. It’s a common struggle for coffee lovers everywhere – finding that sweet balance…
Can You Refreeze Meat Thawed At Room Temperature?
Can you refreeze meat thawed at room temperature? Yes, but, only if the meat hasn’t sat at room temperature for more than two hours. Always defrost your meat in the refrigerator as this helps keep it safe from any bacterial…
Microwaving A Banana – What You Need To Know
What Reasons You’d Want to Microwave a Banana The primary reason I microwave my bananas is that I’m trying to make them soft and easier to smash, especially when I bake anything like bread made of bananas. Microwaving a banana…
How To Make Buttercream Less Sweet
A cake with no frosting? Unacceptable! Frosting can improve the look and flavor of your baked goods, and what better frosting than old buttercream? Buttercream is creamy, rich, and sweet. It is among the top well-known frostings for cakes across the US.…
How To Cook Frozen Vegetables In The Microwave (Correctly!)
Need to know how to cook frozen vegetables in the microwave? Seasoning your veggies before microwaving can significantly improve their taste. Moreover, a splash of fresh lemon juice after microwaving can make your frozen vegetables taste vibrant and refreshing! Frozen…
Does Salt Kill Yeast?
Recently, we’ve been experimenting with using bread doughs, especially yeast-leavened doughs. One thing we immediately observed was that certain recipes we tested didn’t even work! After several days of study, we came to the conclusion that the different ingredients used in…
How Long Does Cabbage Last?
Cabbages are among the most widely available vegetables around the world. There are a variety of cabbages available, and the most common are red (purple), light green (off-white), and green. It is often overlooked that this leafy, cruciferous veggie isn’t…
Burnt Brown Butter – Can You Save It?
How can you save burned brown butter? However, once you’ve burnt dark brown butter, it’s extremely difficult to come up with the recipe you’ve always wanted. It is possible to use the butter in some recipes but be aware it won’t produce…
Cashew Butter Vs Almond Butter – What’s The Difference?
When deciding the kind of butter, you’d like to put in your kitchen, There are plenty of choices available. It can be difficult to decide if you know every type of butter available. Sometimes you select butter for taste, while…