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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

How To Reheat Chicken Parm

How To Reheat Chicken Parm

Chicken parm comes with all the ingredients for an excellent and satisfying meal: Breaded Chicken, rich tomato sauce, and plenty of cheese. When making your batch of chicken parm, it’s best to have enough leftovers to prepare a quick and…

Can You Freeze BBQ Sauce?

Can You Freeze BBQ Sauce?

Can you freeze BBQ sauce? Yes, you can freeze BBQ sauce! It is a fantastic way to ensure that your BBQ sauce is fresh over time. Simply allow the barbecue sauce to cool down to room temperature and place it…

How Long To Boil Chicken Legs

How Long To Boil Chicken Legs

How long do you need to boil chicken legs? Chicken legs can take up to 20 minutes to cook. You can adjust the temperature according to what you wish. For instance, boiling the broth at a lower temp will slowly…

Are Graham Crackers Vegan?

Are Graham Crackers Vegan?

Are Graham Crackers vegan? Sadly, they aren’t vegan because they are often made with honey. However, it’s easy to find vegan Graham Crackers online. Their vegan-friendly differs based on their brands. Graham crackers taste sweet (but not overly sugary) crackers…

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