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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Scone vs Biscuit – What’s The Difference?

Scone vs biscuit

What is the difference between a biscuit and a scone? The main differences are in their textures and their flavors: biscuits are generally soft and flaky, tending towards savory by themselves, whereas the scones are more crumbly and are usually intended…

Can You Freeze Chocolate?

Can you freeze chocolate?

Can you freeze chocolate? Yes, it can be frozen. Chocolate can be frozen for up to 2 years with the texture and flavor not deteriorating too much. Simply store your chocolate inside an airtight container, and remove it from the freezer without extreme…

Can You Freeze Icing?

Can You Freeze Icing?

In the case of cupcakes, cakes, and even cookies, an excellent frosting can take something tasty to an entirely different level of flavor. Can you freeze icing? Yes, you can! Make sure to put your food items in airtight containers or in…

Lemonade Vs Pink Lemonade – What’s The Difference?

Lemonade Vs Pink Lemonade. What’s The Difference?

What is the difference between lemonade and pink lemonade? Pink lemonade and lemonade don’t look much different from the food colorings that create pink lemonade. However, certain pink lemonade flavors are made with strawberries, raspberries grapefruit, or any other fruits, which create…

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