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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Best Substitutes For Applesauce – Ultimate Baking Guide
The Best Alternative and Substitutes For Applesauce When Baking The most effective substitutes for applesauce when baking is purees of fruit such as banana, peach and pear. It is also possible to make vegetable purees, such as sweet potato and pumpkin. Yogurt…
Can You Put Parchment Paper In The Oven?
Are You Able To Use Parchment Paper In The Oven? You can place parchment paper into the oven. Most types of parchment paper come with the highest temperature at 425 degrees Fahrenheit. The range of temperatures varies from one brand to…
Is Lemon A Fruit Or Vegetable? What’s The Difference?
Are Lemons a Fruit or Vegetable? What Is The Difference? Lemon is a fruit. It’s a variety of citrus, which is similar to grapefruits and oranges. It is however considered to be a fruit since it is a seeded fruit and has…
What Temperature To Cook Salmon?
What internal temperature to cook salmon? To ensure your salmon is safe to eat, it is recommended that the salmon internal temp is between 110-145 degF. There’s no easy answer to what temperature it is recommended to cook salmon because…
How Long Do Tamales Last In Fridge or Freezer?
How long will tamales last in my fridge or freezer? They can last for about a week in the refrigerator for 6 months when stored in the freezer and for 4 hours on the countertop. In the fridge and freezer tamales…
Best Coconut Flour Substitutes
What Are The Best Substitutes For Coconut Flour? Almond flour is one of the most effective alternatives for the replacement of coconut flour. However, you can also make use of cassava flour as well as rice flour, soy flour, or…
How To Make Corn Flour From Cornmeal
How Can You Make Corn Flour Using Cornmeal? Cornmeal flour can be made easily by cutting down the size of the grain. All you have to do is grind cornmeal into an extremely fine powder with a blender, food processor or…
Best Corn Flour Substitutes – Ultimate Guide
What Are The Top Corn Flour Substitutes? The most popular corn flour substitutes are rice flour, corn starch, all-purpose flour and potato flour, there are many other corn flour alternatives. In the baking process, from making bread to breading, and…
Can You Freeze Mussels? Preserve & Store Guide
Can You Freeze Mussels and What Is The Best Way? It is possible to freeze mussels, but be careful. When freezing fresh mussels they must be alive when they are frozen. They will die when they are in the freezer, however, they…
How To Reheat Mussels? Best & Safest Way
What Is The Best Way To Safely Reheat Mussels? You can heat up mussels by taking them out of their shells, then microwave them at a high temperature on a small plate, covered with a moist paper towel. It is recommended…