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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
What Does Salmon Taste Like? Salmon Uncovered
What does salmon taste like? Salmon boasts a delicate, rich flavor with a slightly oily profile. Grilled, baked, or poached salmon often exhibits buttery and citrus notes, complementing the accompanying dish. Smoked salmon has a distinct smoky, mildly fishy taste,…
Green Mussels vs Black Mussels – What’s The Difference?
What is the difference between green mussels and black mussels? The main difference between green mussels and black mussels is the size and colors of the mussels. They are named after their black shell, while green mussels are named after their…
How Long To Marinate Salmon? 6 Hours, 8 Hours, Or Overnight
How long to marinate salmon? For smaller cuts like fillets, a marination period of 30 to 60 minutes is ideal, while larger steaks may require up to two hours. Avoid marinating salmon beyond 24 hours, as this may lead to…
Pizza Sauce vs Marinara Sauce – What’s The Difference?
What is the difference between pizza sauce and marinara sauce? Pizza sauce can be described as a creamy tomato sauce created by mixing raw ingredients. It’s not cooked until it’s added to a pizza base. Marinara sauce is cooked before being added…
Zucchini Vs Cucumber – What’s The Difference?
What is the difference between a cucumber and a zucchini? Cucumbers have bumpier and generally smaller skins, whereas zucchinis have more smooth skins that can grow larger. They are both from different scientific genera and possess distinct tastes, textures, and applications. Can…
10 Minute Crispy Honey-Glazed Bacon Recipe – Delicious!
Who doesn’t like bacon? Even most vegetarians I know say they enjoy the smell of it sizzling on a hot skillet. I love bacon on pretty much anything–burgers, cookies, wrapped around dates. What I think takes the cake, though, is candied…