Cheesecake

As a pastry chef with years of experience working in Michelin-starred restaurants worldwide, I know a thing or two about making cheesecake. In this article, I’ll share my tips and techniques for creating the perfect cheesecake from scratch. So, whether…

As a pastry chef with years of experience, I have baked countless cheesecakes and I can confidently say that cooling a cheesecake is just as important as baking one. How to cool a cheesecake: after baking, cool a cheesecake in…

Settling a debate with a friend or researching and finding yourself faced with a flood of varying, often contradictory, answers? As a pastry chef for over 15 years, even I find myself wondering if cheesecake is a pastry, pie, cake,…

Yep, your cheesecake has turned out with a weird grainy texture – almost sandy? So, why is my cheesecake grainy? Cheesecake becomes grainy often due to overbeating the eggs, which incorporates too much air and changes the texture. Additionally, if…

If you’re a cheesecake lover like me, you know the importance of getting that perfect creamy texture and avoiding the risk of an undercooked crust! But have you ever asked yourself how you tell if a cheesecake is done? Cheesecake…

As a lover of all things sweet and creamy, there’s nothing like biting into a slice of smooth, rich cheesecake. Sadly, there are few things more heart-wrenching than spending hours baking what you thought was the perfect cheesecake, only to…

Cheesecake is one of the most favorite kinds of desserts ever to be created. It’s creamy, delicious, and can be made in a mind-numbing amount of ways! Whether you’re a fan of classic New York-style cheesecake, a fruity strawberry swirl,…

Cracking is a frequent issue for bakers, even for myself as an experienced pastry chef, whether it be a minor crack in the middle or a complete separation of the cake – you wonder to yourself, why did my cheesecake…