As a chef, I know the importance of properly storing meat to prevent spoilage and ensure its quality. It’s why you need to use one of the best freezer bags for meat that I’ve included in this list. I’ve used…
Imagine for a moment you’re embarking on a culinary journey, diving headfirst into the universe of cured meats. Yes, the universe where sausages and bacon have starring roles, but I assure you, there’s so much more to discover. In the…
What is ranchera meat? Ranchera meat, also known as arrachera, is a Mexican term for a thinly sliced, marinated cut of beef, typically from the skirt steak or flank steak. It’s known for its rich flavor and is commonly used…
Fondue is among the most loved food items around. It’s a warm and comforting food best enjoyed with your family and friends gathering around to dip bread or other items, such as meat and veggies, into a pot of delicious…
Can you refreeze meat thawed at room temperature? Yes, but, only if the meat hasn’t sat at room temperature for more than two hours. Always defrost your meat in the refrigerator as this helps keep it safe from any bacterial…
If you’re an animal lover like me, you cannot get enough of succulent steaks. Also, you are guilty of purchasing a variety of cuts of meat. But, are you aware of how best to preserve your meat efficiently? What is…
What is cassowary meat? Cassowary meat is an indigenous bird found in certain areas in Australia, including Australia and New Guinea. The bird is a highly delicious meat (similar in taste to beef); however, it is pretty tough. Thanks to…
What’s the difference between ground and minced meat? Ground meat is created from meat and other ingredients, which are then put through a meat grinder, while minced meat is made entirely of meat and can be minced but not ground, resulting in…
Where in the refrigerator should you store raw meat? It’s common practice to use the lowest shelf to store raw meat to ensure that any juices that may drip from the meat don’t go onto food below them. It is also…
What is the best canned crab meat? The quality of the crab meat canned in a can is determined by the number of calories, protein as well as vitamins, and mineral content. Whatever type of crab meat it’s and the size,…
