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Zucchini is an all-year-round ingredient, and you will find them at their best quality then. The quality may not be as good outside of spring, and they are more expensive than other vegetables all year round. There are several different cooking techniques you can use to prepare your dish.
Sadly, not everyone likes asparagus, but they will recognize this green vegetable. It has very distinctive long, slim, and pointy spears.
The best cooking techniques with asparagus are blanch, boil, sauté or steam.
It’s estimated that asparagus was first grown in Greece approximately 2,500 years ago, but has now grown in popularity and is now grown in the US, China, and various countries in Europe.
It’s regarded as one of the healthiest vegetables you could eat, as it contains many essential vitamins; vitamin A, C, K, E, and folate.
It contains a source of vital minerals for your body, including potassium, iron, zinc, and phosphorous.
The crazy thing is that there are next to zero calories, zero fat, sodium, and cholesterol. It’s no wonder that doctors and nutritionists recommend adding asparagus to your diet!
Every ingredient below works well with couscous from A to Z. The beautiful thing about couscous is its versatility. It’s straightforward to use in toss salads, risottos, soups, etc.
I have compiled a list of food, fruit, vegetables that pair best with avocado: