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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Cheapest Places To Buy Avocados According To Reddit Users
As a lover of avocados, nothing beats the satisfaction of finding the cheapest place to buy these delicious green fruits. Whether you want to make guacamole or simply enjoy avocado toast, getting the best deal on avocados can make a…
What To Serve With Ceviche
I’ve experimented with many different side dishes to find the perfect pairing for my ceviche. While rice and beans are always a great option, I love to get creative and try out new combinations. One of my personal favorites is…
What Is A Noodle Board?
As a seasoned chef, I’ve used a lot of different tools and gadgets in the kitchen, but until recently, I never knew what a noodle board was. So what is it exactly? Definition And Function A noodle board is basically…
What Is A Tea Cozy?
As a tea lover, nothing is more frustrating than brewing the perfect pot of tea only to find that it quickly loses its warmth. This is where tea cozies come in handy. A tea cozy is a cloth cover that…
How Long Frozen Steak Can Stay In The Fridge: A Chef’s Guide
One day, while cleaning out my freezer, I discovered a bag of frozen steaks that must of been there for several months. With uncertainty lingering in my mind, I decided to put them to the test. After thawing one of…
What Is Jam Sugar? Is It Required For Jam?
As a chef with years of experience, I have encountered many different recipes and ingredients throughout my career. One ingredient that often comes up in discussions about making jam is jam sugar. In this article, we will explore what jam…
Rare vs Blue Steak – What’s The Difference?
Rare and blue steak, two terms that often pique curiosity and debate among steak enthusiasts. Whether you’re a meat lover or a food adventurer, understanding the difference between rare and blue steak can elevate your dining experience. In this article,…
What Does Black and Blue Steak Mean?
Are you a steak enthusiast, but just heard someone asking for a “black and blue steak” and wondered what the hell does that even mean? Hey, I’m not the only one – someone requested this one time years ago in…
What Is Salad Cream? Everything You Need To Know
Are you tired of using the same old mayonnaise, ketchup, and mustard on your salads? If you are, then you must try salad cream. But, what is salad cream I hear you say! It is a tangy, creamy, and zesty…
What Is Purple Broccoli? Health Benefits & Why Use It
Purple broccoli is a game-changer in the culinary world. Its unique flavor and appearance make it a popular ingredient among chefs. I’ve used purple broccoli in dishes ranging from pasta to stir-fries, and it has always been a crowd-pleaser. The…