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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

What Is Cassowary Meat?

What Is Cassowary Meat?

What is cassowary meat? Cassowary meat is an indigenous bird found in certain areas in Australia, including Australia and New Guinea. The bird is a highly delicious meat (similar in taste to beef); however, it is pretty tough. Thanks to…

Can You Freeze Almond Butter?

Can You Freeze Almond Butter?

Can you put almond butter in the freezer? Yes, you can! Once it’s frozen, almond butter can last up to 6-12 months in the freezer. Divide it into the proper portions, ensure an air-tight seal, and allow it to expand…

Can You Freeze German Chocolate Cake?

Can You Freeze German Chocolate Cake?

Can you freeze German chocolate cakes? You can easily store German chocolate cakes in a simple way to increase their shelf life by up to 4 months. It can be frozen with little effect in taste or texture. You can…

How Long Does Mochi Last?

How Long Does Mochi Last?

How long does mochi last? Homemade mochi is perishable and will last only a few days at room temperature. It lasts 7-14 days when stored in a fridge and for up to one month in your freezer. If you don’t…

How To Defrost Chicken In The Microwave

How To Defrost Chicken In The Microwave

Can you defrost chicken by microwave? If you are defrosting chicken, it is necessary to remove the packaging and then place the chicken on an oven-safe plate. After that, you can defrost the chicken at 30% power for 2 mins…

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