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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

How Much Salt To Add To Rice

How Much Salt To Add To Rice

How much salt should you add to rice? The secret to salting rice lies in the proportion of water and rice. In most cases, one teaspoon of salt is sufficient to flavor a cup of rice in two cups of…

What Does Non-Pareil Capers Mean?

What Does Non-Pareil Capers Mean?

What exactly do non-pareil capers mean? Non-pareil capers, as their name implies, are a form of paper. However, they are less sized. These tiny capers are believed to be the best in flavor and texture, even though they’re the smallest…

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