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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

What Does Crystal Boba Taste Like?

What Does Crystal Boba Taste Like?

What does Crystal Boba taste like? Crystal boba are tapioca pearls that have been cooked in a sugar syrup and then rolled in a coating of sugar. They are typically used in bubble tea, and have a chewy texture with…

Gnocchi Vs Pasta – What’s The Difference?

Gnocchi Vs Pasta – What’s The Difference?

What’s the difference between pasta and gnocchi? Gnocchi is prepared using eggs, flour, potatoes and, sometimes, cheese. Pasta is traditionally prepared using rice flour, water and wheat. Gnocchi is made into tiny solid dumplings. However, pasta is then rolled into different shapes like…

Are Cheetos Vegan?

Are Cheetos Vegan?

So, are Cheetos vegan? Cheetos are not vegan, unfortunately. Cheetos aren’t vegan friendly since they contain dairy products and animal products. Cheetos contain cheese, such as whey, and cheese derived from the rennet, which is also non-vegan. Cheetos are among the most delicious…

How To Store Uncooked Tapioca Pearls

How To Store Uncooked Tapioca Pearls

How do you store uncooked tapioca pearls? Tapioca pearls that have not been cooked must be kept in a cool, dry space, then packed inside an airtight container. This will allow them to keep their flavor and texture, and eventually…

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