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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Best Ladles For Making Pancakes: Pastry Chef’s Review, 2023
What are the best ladles for making pancakes? The best ladles to make pancakes with are stainless steel because of their toughness and long-lasting. A pancake ladle that has a moderate-sized scoop can also help make perfectly-sized pancakes each time.…
How To Reheat Shepherd’s Pie In The Oven: Step-By-Step Guide
Want to know how to reheat shepherd’s pie in the oven? To properly reheat your shepherd’s pie, wrap the dish in foil, then place it in an oven-safe dish and heat it at 350 degrees F for 30 minutes. If…
Can You Refrigerate Avocados? How To Keep Avo Fresh
Can you refrigerate avocados? Yes, refrigerating avocados is possible and advisable for preserving their freshness after reaching full maturity. Avocados continue to ripen at room temperature, and a perfectly ripe one can last up to three days in the fridge.…
Can You Freeze Crawfish? Freezing Tails & Whole Crawfish
Can you freeze crawfish? Absolutely! Crawfish can be frozen and stored for up to 5 months! To freeze uncooked crawfish, first, remove any dead ones and separate the tails. Rinse the tails underwater, then wrap them in freezer paper. Next,…
How To Keep Food Warm At A Picnic – Essential Outside Guide
How do you keep food warm at a picnic? The best way to keep food warm at a picnic outside is to use a mixture of heating packs and an enclosed picnic basket. An alternative to heat packs keeps food warm…
Shawarma Vs Gyro – What’s The Difference?
What Is The Difference Between Shawarma and Gyro? The major distinction between gyro and shawarma is the way the region of origin is represented by the flavoring and the choice of meat. Shawarma comes from the Middle Eastern and uses lamb…
How Long Does Dough Last In The Fridge? By A Chef
How long does dough last in the fridge? Generally, yeast-based doughs can be kept for around two days when properly stored in a well-sealed and oiled container. The longevity of dough may vary depending on the type, so it’s essential…
How Long Is Chicken Good For After Its Sell-By Date?
How long is chicken good for after the sell-by date? If stored correctly in a safe manner, the chicken is safe to eat for up to a week following the date of sell-by, following which, it will begin to decrease…
How To Reheat Pulled Pork – Step-by-Step Guide
How Do I Reheat Pulled Pork? The most efficient method to heat the pulled pork is to put it in a foil-covered dish with leftover juices from the meat or broth and slowly heat it to 250°F until the inside…
Best Lettuce For Lettuce Wraps – Taste of Health & Crunch
What is the best lettuce for lettuce wraps? Butter lettuce stands out as an excellent choice for creating wraps. Its leaves have the perfect texture and shape to accommodate fillings, and its mild flavor complements various ingredients. Baby gem lettuce…