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Norah Clark
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Norah Clark
Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.
Why McDonald’s Discontinued The Steak, Egg, And Cheese Bagel
As a chef, I know all too well how important menu items are for a brand. They’re not just food items; they define a brand’s identity. The menu item was a fan favorite, so why did McDonald’s decide to discontinue…
How To Clean A Cast Iron Skillet After Cooking A Steak
As a professional chef, I’ve cooked thousands of steaks on cast iron skillets. And let me tell you, there’s nothing quite like the flavor and texture you get from a perfectly seared steak cooked on a cast iron skillet. How…
How Much Does A Tomahawk Steak Weigh? Per Pounds & Ounces
As an award-winning chef with years of experience, I’ve cooked and served tomahawk steaks in some of the world’s most renowned restaurants. When it comes to this impressive, flavorful cut of beef, many people wonder about its weight. How much…
How To Cut A Tomahawk Steak: A Chef’s Guide
As an experienced chef, I’ve cooked countless ribeye steaks over the years, but the tomahawk steak is a true showstopper. The long bone-in ribeye, with its impressive size and marbling, makes a statement on any dinner table. How do you…
How To Cook A Tomahawk Steak – Gordon Ramsay’s Way!
As an award-winning chef with years of experience working at Michelin-starred restaurants in locations around the world, I know a thing or two about cooking a delicious Tomahawk Steak Gordon Ramsay style. In this article, I’ll share my tips and…
What To Serve With A Tomahawk Steak: Elevate Your Dinner Party Game
As a chef with years of experience in Michelin-starred restaurants, I can tell you that a perfect tomahawk steak is a beautiful, melt-in-your-mouth piece of meat that deserves the perfect side dish. But wondering what to serve with a tomahawk…
Why Is Tomahawk Steak So Expensive & Is It Worth It?
As a chef, I’ve cooked my fair share of tomahawk steaks. And as a food lover, I’ve eaten even more. But why is tomahawk steak so expensive? Tomahawk steak is expensive due to its large size, bone-in presentation, and high-quality…
How Much Steak Per Person? Planning Your Perfect Dinner Party
As a chef, I know that planning the perfect dinner party can be stressful, but it doesn’t need to be if you are organized and plan in advance. How much steak per person is needed? The recommended serving size for…
How To Cook A Dry Aged Steak: A Chef’s Guide
As an award-winning chef, I have had the pleasure of cooking with the finest ingredients in the world. One particularly special ingredient is a dry-aged steak. Dry-aging is a process that intensifies the flavor and tenderness of the beef, resulting…
How To Cook Wagyu Skirt Steak: The Complete Guide
As an award-winning chef and lover of good food, you can take your culinary skills to the next level when cooking wagyu skirt steak correctly. How do you cook Wagyu skirt steak? First, marinate the Wagyu skirt steak. Preheat the…