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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Are Energy Drinks Vegan?

Are energy drinks vegan?

Are energy drinks are vegan? They can be vegan, but that’s not always the case. It’s all about the ingredients and the place they come from. I absolutely love vegan energy drinks! I find that they give me the perfect amount…

Is Gatorade Vegan?

Is Gatorade Vegan?

Is Gatorade vegan? Certain vegans consider Gatorade as vegan, while others do not. Although Gatorade does not have any particular animal components as well as byproducts of animal origin, the drink does include Artificial colors and tastes that some vegans prefer to…

Can You Freeze Vegan Cheese?

Can you freeze vegan cheese?

Can you freeze vegan cheese? Yes, it is possible. Similar to normal cheese it is possible to freeze vegan cheese. It is not likely to cause health issues but you must remember how the texture and taste can be affected. This is…

Are Pringles Vegan?

Are Pringles Vegan?

So do you know if Pringle’s are vegan? The only Pringles that are sold in the United States that are vegan are the Original, Reduced Fat and the Original Lightly Salted. The other US flavors are made with some animal products, such…

What Is Vegan Pizza Crust Made Of?

What is a vegan pizza crust made of?

Pizza is a food that connects us all regardless of who are, where we’re from or what we enjoy. Pizza can be the perfect food for parties because everyone loves a slice. Pizza is available for everybody, even vegans. If you’ve made…

The Best Substitutes For Mango Chutney

Best Substitutes For Mango Chutney

What is the best substitute for mango chutney? The best alternative for mango chutney would be apricot preserve or jam made from apricots. Other alternatives are Marmalade, peach jam, or preserves made from melon. I would make a lot of dishes at…

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