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Norah Clark

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Is There Fast Food In Vietnam?

Fast food Vietnam

Are there fast-food restaurants in Vietnam? If you’ve stumbled across this blog as you’re thinking about the fast food industry in Vietnam I have great information for you! Vietnam has fast food and it’s in the most quantity! Therefore, if you’re going to…

Can You Freeze Hollandaise Sauce?

Can You Freeze Hollandaise Sauce?

So can you freeze hollandaise sauce? Yes, you can freeze this sauce for up to 30 days. Because it’s an emulsion sauce that has egg yolks, it is required to be frozen, and then thawed correctly so that the ingredients do not…

7 Best Amaro Nonino Substitutes

Amaro Nonino Substitutes

If you are looking for the best Amaro Nonino substitutes, you’ve found the best guide for a fast and easy answer. Amaro is a unique kind of liqueur that’s not readily available. Amaro Nonino is a distinctive and flavorful type and…

How Long Does Ice Take To Freeze?

Ice in a glass jug. Credit: Unsplash

How long does it take ice to freeze? 3 to 4 hours in a home freezer. However, the exact time can vary based on factors such as the amount of water in the tray, the temperature of the freezer, and…

5 Best Oils To Fry Fish

Best oils to fry fish

What are the best oils to fry fish in? The best oils to fry fish come with excellent smoke points and an aroma that goes perfectly with fish, without overpowering or affecting the flavor of the fish. Canola oil, sunflower oil, peanut…

Can You Refreeze Melted Ice Cream?

Refreeze melted ice cream

Can you refreeze melting ice cream? Although you are technically able to refreeze melted ice cream you shouldn’t. Ice cream is among the few food items that shouldn’t refreeze. Since it is made of eggs, dairy, and sometimes eggs the chance of contracting…

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